Halloween Stuffed Peppers by @cosori.fr

45 min

4 servings

🫑

4

Bell pepper

🥩

500 g

Ground beef

🧅

1

Onion

🍚

1 packet

Pre-cooked Mexican rice

🧀

1

Mozzarella ball

🌶️

Chili powder

🫙

Cumin

🌶️

Smoked paprika

🧅

Onion powder

🧂

Salt

⚫

Pepper

🍅

1

Tomato

🥑

1

Avocado

🌿

Fresh cilantro

🥛

Sour cream

  1. Cut
    • Bell pepper

    Cut the tops off the bell peppers, hollow them out and carve Halloween faces into them.

  2. Mix
    • Ground beef
    • Onion
    • Chili powder

    Mix the ground beef, three quarters of the onion and the spices, and cook in the Cosori air fryer at 180°C for 10 to 14 minutes, stirring.

  3. Add
    • Pre-cooked Mexican rice
    • Bell pepper
    • Ground beef

    Add the pre-cooked rice, stuff the peppers with the mixture, and cook at 180°C for 15 to 20 minutes.

  4. Add
    • Mozzarella ball

    Add the mozzarella for the last 4 to 6 minutes of cooking.

  5. Serve
    • Tomato
    • Onion
    • Fresh cilantro

    Serve with tomato salsa, the remaining onion, cilantro, avocado and sour cream.

Halloween Stuffed Peppers by @cosori.fr

45 min

4 servings

🫑

4

Bell pepper

🥩

500 g

Ground beef

🧅

1

Onion

🍚

1 packet

Pre-cooked Mexican rice

🧀

1

Mozzarella ball

🌶️

Chili powder

🫙

Cumin

🌶️

Smoked paprika

🧅

Onion powder

🧂

Salt

⚫

Pepper

🍅

1

Tomato

🥑

1

Avocado

🌿

Fresh cilantro

🥛

Sour cream

Preparation Steps

  1. Step 1/5

    Cut the tops off the bell peppers, hollow them out and carve Halloween faces into them.

    🫑Bell pepper
    🔪Knife
    🥄Spoon

  2. Step 2/5

    Mix the ground beef, three quarters of the onion and the spices, and cook in the Cosori air fryer at 180°C for 10 to 14 minutes, stirring.

    🥩Ground beef
    🧅Onion
    🌶️Chili powder
    🫙Cumin
    🌶️Smoked paprika
    🧅Onion powder
    🧂Salt
    ⚫Pepper
    🥣Mixing bowl

  3. Step 3/5

    Add the pre-cooked rice, stuff the peppers with the mixture, and cook at 180°C for 15 to 20 minutes.

    🍚Pre-cooked Mexican rice
    🫑Bell pepper
    🥩Ground beef
    🥄Spoon

  4. Step 4/5

    Add the mozzarella for the last 4 to 6 minutes of cooking.

    🧀Mozzarella ball

  5. Step 5/5

    Serve with tomato salsa, the remaining onion, cilantro, avocado and sour cream.

    🍅Tomato
    🧅Onion
    🌿Fresh cilantro
    🥑Avocado
    🥛Sour cream

Composition

Ingredients

Types

Vegetables, Meat, Grains, Dairy, Spices, Fruits, Herbs

Ingredients

Bell pepper, Ground beef, Onion, Pre-cooked Mexican rice, Mozzarella ball, Chili powder, Cumin, Smoked paprika, Onion powder, Salt, Pepper, Tomato, Avocado, Fresh cilantro, Sour cream

Notes

Bell pepper (large, tops cut off, deseeded and carved with Halloween faces), Onion (three quarters used in the filling, remainder for serving), Chili powder (amount not given), Cumin (amount not given), Smoked paprika (amount not given), Salt (amount not given), Pepper (amount not given), Tomato (for the salsa served alongside), Avocado (for serving), Fresh cilantro (for serving, amount not given), Sour cream (for serving, amount not given)

Allergens

Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, High-Protein

Calories

420 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 25g, Fat: 24g, Fiber: 5g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 650mg, Iron: 3mg, Calcium: 220mg, Potassium: 700mg

Vitamins

Vitamin C: 95mg, Vitamin A: 850mcg, Vitamin B12: 1.8mcg, Vitamin B6: 0.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Knife, Spoon, Mixing bowl

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course

Occasions

Halloween

Origin

Source

Platform

instagram

Original Creator

@cosori.fr

Origin

Cuisine

Mexican, American

Geographic

Mexico, North America

Various

Aspect

Texture

Melty, Juicy, Tender

Flavors

Spicy, Smoky, Savory, Cheesy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (store in an airtight container,reheat thoroughly before serving), freezer : 2 months (freeze stuffed peppers without fresh toppings (avocado, sour cream, cilantro, salsa),thaw in the fridge before reheating)