Apple Rice Bake by @lojdovale

1h20

4 servings

🍚

100 g

Rice

🍎

3

Apples

💧

250 ml

Water

🍇

50 g

Raisins

🌰

50 g

Almonds

🪵

1 tsp

Cinnamon

  1. Boil
    • Rice

    Put the rice on to boil until half-cooked.

  2. Peel
    • Apples

    Peel and chop the apples.

  3. Blend
    • Apples
    • Water

    Blend the chopped apples together with the water into a puree.

  4. Add
    • Rice
    • Almonds
    • Raisins

    Add the cooked rice, chopped almonds, raisins and cinnamon to the apple puree and mix together.

  5. Pour
    • Almonds

    Pour the mixture into a baking dish and sprinkle with almond flakes.

  6. Bake

    Bake in a preheated oven at 160°C for approximately 60 minutes.

Apple Rice Bake by @lojdovale

1h20

4 servings

🍚

100 g

Rice

🍎

3

Apples

💧

250 ml

Water

🍇

50 g

Raisins

🌰

50 g

Almonds

🪵

1 tsp

Cinnamon

Preparation Steps

  1. Step 1/6

    Put the rice on to boil until half-cooked.

    🍚Rice
    🍲Pot

  2. Step 2/6

    Peel and chop the apples.

    🍎Apples
    🔪Peeler
    🔪Knife

  3. Step 3/6

    Blend the chopped apples together with the water into a puree.

    🍎Apples
    💧Water

  4. Step 4/6

    Add the cooked rice, chopped almonds, raisins and cinnamon to the apple puree and mix together.

    🍚Rice
    🌰Almonds
    🍇Raisins
    🪵Cinnamon
    🥣Mixing Bowl

  5. Step 5/6

    Pour the mixture into a baking dish and sprinkle with almond flakes.

    🌰Almonds
    🍳Baking Dish

  6. Step 6/6

    Bake in a preheated oven at 160°C for approximately 60 minutes.

Composition

Ingredients

Types

Grains, Fruits, Liquids, Dried Fruits, Nuts, Spices

Ingredients

Rice, Apples, Water, Raisins, Almonds, Cinnamon

Notes

Almonds (chopped and mixed into the batter, with extra almond flakes sprinkled on top before baking)

Allergens

Tree nuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Low-Sodium, Halal, soy-free, Sugar-Free, Gluten-Free

Calories

230 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 40g, Fat: 6g, Fiber: 4g, Sugars: 14g

Nutritional Information

Minerals

Potassium: 230mg, Magnesium: 30mg, Calcium: 35mg, Iron: 0.8mg

Vitamins

Vitamin C: 6mg, Vitamin E: 1.5mg, Vitamin B2: 0.1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Pot, Peeler, Knife, Mixing Bowl, Baking Dish

Appliances

Blender, Oven

Type

Type

Type Of Dish

Dessert

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Soft, Moist, Tender

Flavors

Sweet, Fruity, Spiced, Cinnamon

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

storage : 3-4 days (in an airtight container,refrigerated), freezing : up to 2 months (in a freezer-safe airtight container,thaw in the fridge before reheating)