Homemade Greek Yogurt with Only 2 Ingredients by @luchokooc

15 min

8 servings

🥛

2.5 l

Milk

🥣

200 g

Greek yogurt

  1. Heat
    • Milk

    Heat the milk until it reaches 45 to 50 degrees Celsius, or until your finger can hold the heat for 5 seconds.

  2. Add
    • Milk
    • Greek yogurt

    Add the Greek yogurt and mix.

  3. Pour

    Pour into a container, cover, wrap it up, and place in a dark spot such as a drawer for 12 hours.

  4. Strain
    • Greek yogurt

    Strain through a cloth and let it separate in the refrigerator for about 2 hours, so the yogurt separates from the whey.

  5. Stir

    Use what remains inside the cloth, stirring it well.

Homemade Greek Yogurt with Only 2 Ingredients by @luchokooc

15 min

8 servings

🥛

2.5 l

Milk

🥣

200 g

Greek yogurt

Preparation Steps

  1. Step 1/5

    Heat the milk until it reaches 45 to 50 degrees Celsius, or until your finger can hold the heat for 5 seconds.

    🥛Milk

  2. Step 2/5

    Add the Greek yogurt and mix.

    🥛Milk
    🥣Greek yogurt
    🥄Spoon

  3. Step 3/5

    Pour into a container, cover, wrap it up, and place in a dark spot such as a drawer for 12 hours.

    🫙Container

  4. Step 4/5

    Strain through a cloth and let it separate in the refrigerator for about 2 hours, so the yogurt separates from the whey.

    🧻Cloth

  5. Step 5/5

    Use what remains inside the cloth, stirring it well.

    🧻Cloth
    🥄Spoon

Composition

Ingredients

Types

Dairy

Ingredients

Milk, Greek yogurt

Notes

Greek yogurt (used as the starter culture)

Allergens

Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, Low-Calorie, soy-free, Sugar-Free, Vegetarian, Gluten-Free

Calories

110 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 6g, Fat: 5g, Fiber: 0g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 150mg, Phosphorus: 120mg, Sodium: 80mg, Potassium: 180mg

Vitamins

Vitamin B12: 0.5µg, Vitamin A: 40µg, Riboflavin (B2): 0.2mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Spoon, Container, Cloth

Appliances

Stove, Refrigerator

Type

Type

Type Of Dish

Dip, Breakfast

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Thick

Flavors

Tangy, Creamy, Mild

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Finished strained yogurt : 7-10 days (Store in a sealed airtight container,Keep refrigerated at or below 4°C (40°F)), Incubating yogurt (before straining) : 12 hours (Room temperature in a dark, warm spot such as a drawer,Cover and wrap to retain heat)