Turkish Chicken Kebab by @veryhungrygreek

35 min

2 servings

🍗

250 g

Chicken breast

🫙

15 ml

Turkish seasoning

🍋

5 ml

Lemon juice

🥬

80 g

Lettuce

🍅

2

Tomatoes

🧅

20 g

Red onion

🫑

20 g

Green chilli peppers

🥔

400 g

Maris Piper potatoes

🫙

15 ml

Chips seasoning

🥙

160 g

Flatbread

🥚

30 ml

Garlic mayo

🫗

5 ml

Oil spray

  1. Dice
    • chicken breast

    Dice 250 g chicken breast into even bite-size pieces.

  2. Combine
    • chicken breast
    • Turkish seasoning
    • lemon juice

    Combine the diced chicken with 1 tbsp Turkish seasoning and a squeeze of lemon juice.

  3. Thread
    • chicken breast

    Thread the seasoned chicken evenly onto 4 skewers.

  4. Spray
    • chicken breast
    • cooking oil spray

    Spray the chicken skewers lightly with cooking oil spray. Air fry at 190°C / 375°F for 7 minutes.

  5. Air-fry
    • chicken breast

    Turn the skewers over with tongs. Air fry for 5 to 6 more minutes until the chicken is cooked through.

  6. Cut
    • Maris Piper potatoes

    Cut 400 g Maris Piper potatoes into chip-sized batons.

  7. Toss
    • Maris Piper potatoes
    • chips seasoning

    Toss the potato chips with 1 tbsp chips seasoning until evenly coated.

  8. Spray
    • Maris Piper potatoes
    • cooking oil spray

    Spray the seasoned chips lightly with cooking oil spray. Air fry at 200°C / 390°F for 15 to 20 minutes.

  9. Shake
    • Maris Piper potatoes

    Shake the air-fryer basket every 5 minutes. Continue cooking until the chips are crisp and golden.

  10. Slice
    • tomato
    • red onion
    • green chili peppers

    Slice 2 tomatoes, 20 g red onion, and the green chili peppers. Arrange the lettuce on 2 flatbreads.

  11. Top
    • flatbread
    • chicken breast
    • Maris Piper potatoes

    Top each flatbread with cooked chicken, seasoned chips, and the prepared salad. Drizzle with garlic mayo if desired.

Turkish Chicken Kebab by @veryhungrygreek

35 min

2 servings

🍗

250 g

Chicken breast

🫙

15 ml

Turkish seasoning

🍋

5 ml

Lemon juice

🥬

80 g

Lettuce

🍅

2

Tomatoes

🧅

20 g

Red onion

🫑

20 g

Green chilli peppers

🥔

400 g

Maris Piper potatoes

🫙

15 ml

Chips seasoning

🥙

160 g

Flatbread

🥚

30 ml

Garlic mayo

🫗

5 ml

Oil spray

Preparation Steps

  1. Step 1/11

    Dice 250 g chicken breast into even bite-size pieces.

    🍗chicken breast
    🔪knife
    🪵cutting board

  2. Step 2/11

    Combine the diced chicken with 1 tbsp Turkish seasoning and a squeeze of lemon juice.

    🍗chicken breast
    🫙Turkish seasoning
    🍋lemon juice
    🥣mixing bowl

  3. Step 3/11

    Thread the seasoned chicken evenly onto 4 skewers.

    🍗chicken breast
    🍢skewers

  4. Step 4/11

    Spray the chicken skewers lightly with cooking oil spray. Air fry at 190°C / 375°F for 7 minutes.

    🍗chicken breast
    🫗cooking oil spray
    🍢skewers

  5. Step 5/11

    Turn the skewers over with tongs. Air fry for 5 to 6 more minutes until the chicken is cooked through.

    🍗chicken breast
    🥢tongs
    🍢skewers

  6. Step 6/11

    Cut 400 g Maris Piper potatoes into chip-sized batons.

    🥔Maris Piper potatoes
    🔪knife
    🪵cutting board

  7. Step 7/11

    Toss the potato chips with 1 tbsp chips seasoning until evenly coated.

    🥔Maris Piper potatoes
    🫙chips seasoning
    🥣mixing bowl

  8. Step 8/11

    Spray the seasoned chips lightly with cooking oil spray. Air fry at 200°C / 390°F for 15 to 20 minutes.

    🥔Maris Piper potatoes
    🫗cooking oil spray

  9. Step 9/11

    Shake the air-fryer basket every 5 minutes. Continue cooking until the chips are crisp and golden.

    🥔Maris Piper potatoes
    🥢tongs

  10. Step 10/11

    Slice 2 tomatoes, 20 g red onion, and the green chili peppers. Arrange the lettuce on 2 flatbreads.

    🍅tomato
    🧅red onion
    🌶️green chili peppers
    🥬lettuce
    🥙flatbread
    🔪knife
    🪵cutting board

  11. Step 11/11

    Top each flatbread with cooked chicken, seasoned chips, and the prepared salad. Drizzle with garlic mayo if desired.

    🥙flatbread
    🍗chicken breast
    🥔Maris Piper potatoes
    🥬lettuce
    🍅tomato
    🧅red onion
    🌶️green chili peppers
    🥚garlic mayo
    🍽️serving plates

Composition

Ingredients

Types

Meat, Seasoning, Fruit, Vegetables, Bakery

Ingredients

Chicken breast, Turkish seasoning, Lemon juice, Lettuce, Tomatoes, Red onion, Green chilli peppers, Maris Piper potatoes, Chips seasoning, Flatbread, Garlic mayo, Oil spray

Notes

Chicken breast (diced), Lemon juice (a squeeze), Tomatoes (sliced), Red onion (sliced), Green chilli peppers (a few), Maris Piper potatoes (cut into chips), Flatbread (80g each), Garlic mayo (optional, drizzle), Oil spray (for spraying chicken and chips)

Allergens

Gluten

Dietetics

Dietary regimen

High Protein

Calories

591 kcal

Macro nutrients

Protein: 55g, Carbohydrates: 78g, Fat: 6g, Fiber: 10g, Sugar: 8g

Nutritional Information

Minerals

Sodium: 1050mg, Potassium: 1250mg, Iron: 3.5mg, Calcium: 90mg

Vitamins

Vitamin C: 45mg, Vitamin A: 260µg, Vitamin B6: 1.4mg, Vitamin B12: 0.7µg

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

knife, cutting board, mixing bowl, skewers, tongs, serving plates

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Weeknight Meal, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

Turkish, Middle Eastern, British

Geographic

Turkey, Marmara

Various

Aspect

Texture

Crispy, Juicy, Tender, Crunchy, Soft

Flavors

Savory, Spicy, Tangy, Herby, Garlicky, Smoky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard sooner in hot weather,Do not leave cooked chicken out for longer than 2 hours), fridge : 3 days (Store cooked chicken and chips in separate airtight containers,Keep salad and garlic mayonnaise separate,Reheat chicken until piping hot), freezer : 90 days (Freeze cooked chicken without salad, flatbread, chips, or mayonnaise,Use an airtight freezer-safe container,Thaw in the fridge before reheating)