2-Ingredient Chocolate Cream by @lesgourmandisesdeloubna
4 servings
π₯
250 ml
Whole milk
π«
250 g
Dark chocolate 55%
π
Orange zest
Melt
Whole milk
Dark chocolate 55%
Melt the milk with the dark chocolate in a saucepan over medium heat, whisking.
Stir
Lower the heat and stir for one more minute after it comes to a boil.
Pour
Pour immediately into small glasses.
Cool
Let cool to room temperature.
Refrigerate
Refrigerate for 4 hours.
2-Ingredient Chocolate Cream by @lesgourmandisesdeloubna
4 servings
π₯
250 ml
Whole milk
π«
250 g
Dark chocolate 55%
π
Orange zest
Preparation Steps
Step 1/5
Melt the milk with the dark chocolate in a saucepan over medium heat, whisking.
Step 2/5
Lower the heat and stir for one more minute after it comes to a boil.
Step 3/5
Pour immediately into small glasses.
Step 4/5
Let cool to room temperature.
Step 5/5
Refrigerate for 4 hours.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
340 kcal
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@lesgourmandisesdeloubna
Origin
Cuisine
French
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
to inform
Recommended Preservation
to inform
Preservation Infos
to inform