Creamy Banana Matcha Latte by @feelgoodfoodie

11 min
Easy

2 servings

🍌

240 g

Banana

🥛

120 ml

Heavy Cream

🍬

25 g

Sugar

🌼

2.5 ml

Vanilla

🍵

4 g

Matcha Green Tea Powder

💧

60 ml

Water

🥛

710 ml

Milk

Preparation Steps

  1. Step 1/9

    Add 2 bananas, 1/2 cup heavy cream, 2 tablespoons sugar, and 1/2 teaspoon vanilla extract to the small blender.

    banana
    heavy cream
    granulated sugar
    vanilla extract
    🥄measuring cups
    🥄measuring spoons

  2. Step 2/9

    Blend the banana mixture until completely smooth and creamy, then set the banana foam aside.

  3. Step 3/9

    Sift 2 teaspoons matcha green tea powder into the small bowl to remove any clumps.

    matcha green tea powder
    🕸️fine mesh sieve
    🥣small bowl
    🥄measuring spoons

  4. Step 4/9

    Pour 1/4 cup hot water into the sifted matcha.

    hot water
    matcha green tea powder
    🥣small bowl
    🥄measuring cups

  5. Step 5/9

    Whisk the matcha and hot water until smooth and frothy.

    matcha green tea powder
    hot water
    🥣small bowl
    🌀whisk

  6. Step 6/9

    Divide 3 cups milk between 2 serving glasses.

    milk
    🥄measuring cups
    🥛serving glasses

  7. Step 7/9

    Heat the milk in the microwave for 1 minute until warm.

    milk
    🥛serving glasses

  8. Step 8/9

    Slowly pour the prepared matcha mixture over the warm milk in each glass.

    matcha green tea powder
    hot water
    milk
    🥣small bowl
    🥛serving glasses

  9. Step 9/9

    Spoon half of the banana foam over each latte and serve immediately.

    banana
    heavy cream
    granulated sugar
    vanilla extract
    🥛serving glasses

Composition

Ingredients

Types

Fruit, Dairy, Tea

Ingredients

Banana, Heavy cream, Sugar, Vanilla, Matcha green tea powder, Water, Milk

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

476 kcal

Macro nutrients

Protein: 14g, Carbohydrates: 56g, Sugars: 48g, Fat: 24g, Saturated fat: 14g, Fiber: 4g, Caffeine: 35mg

Nutritional Information

Minerals

Calcium: 440mg, Potassium: 775mg, Iron: 1.2mg, Magnesium: 58mg

Vitamins

Vitamin A: 290mcg RAE, Vitamin C: 10mg, Vitamin B6: 0.45mg, Vitamin D: 2.5mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

1 minute

Overall

11 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

fine mesh sieve, small bowl, whisk, measuring cups, measuring spoons, serving glasses

Appliances

small blender, microwave

Type

Type

Type Of Dish

Beverage, Hot drink

Occasions

Breakfast, Brunch, Afternoon tea, Snack

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

Japanese-inspired, American

Geographic

to inform

Various

Aspect

Texture

Creamy, Frothy, Smooth, Velvety

Flavors

Sweet, Earthy, Creamy, Fruity, Vanilla

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Serve immediately after preparation,Do not leave dairy-based latte at room temperature for more than 2 hours), fridge : 24 h (Store in an airtight container,Keep at or below 4°C / 40°F,Stir or re-blend before drinking because separation may occur), freezer : 0 min (Freezing is not recommended because the milk and banana foam may separate after thawing)