Homemade Chicken Burger by @louloukitchen_

3h15

6 servings

🥛

200 ml

Milk

🌾

650 g

Flour

🍞

1 packet

Baker's yeast

🍬

1 tbsp

Sugar

🧂

2 tbsp

Salt

🥚

2

Egg whites

🫗

5 tbsp

Vegetable oil

🥚

Egg yolks

🌱

Sesame seeds

🍗

4

Chicken fillets

🌶️

1 tbsp

Paprika

💧

Water

🫗

Frying oil

🥚

Mayonnaise

🌼

Mustard

🥣

Yogurt

🥬

Lettuce

🍅

Tomato

🧀

Cheddar

  1. Mix
    • Baker's yeast
    • Sugar
    • Milk

    Mix the baker's yeast, sugar, and warm milk in a bowl, then let it rest for 15 minutes.

  2. Add
    • Flour
    • Egg whites
    • Egg yolks

    Add the flour, egg whites, egg yolks for glazing, vegetable oil, and salt, then knead the dough.

  3. Form

    Form the dough into a ball and let it rest under a cloth for 1 hour 30 minutes.

  4. Blend
    • Chicken fillets

    Blend the chicken fillets.

  5. Place
    • Chicken fillets

    Place the chicken on baking paper, divide it into four portions, and form chicken patties.

  6. Mix
    • Flour
    • Paprika
    • Water

    Mix flour, paprika, salt, and a little water for the breading until the stated texture is obtained.

  7. Freeze
    • Chicken fillets

    Dip the chicken patties in the breading mixture and freeze them for 10 minutes.

  8. Place
    • Flour

    Deflate the dough, place it on a floured work surface, and form small balls.

  9. Brush
    • Egg yolks
    • Sesame seeds

    Let the dough balls rest for 40 minutes, then brush them with egg yolk and add sesame seeds.

  10. Bake

    Bake the burger buns at 180 degrees for 20 minutes.

  11. Fry
    • Chicken fillets
    • Frying oil

    Bread the chicken patties and fry them.

  12. Mix
    • Mayonnaise
    • Yogurt

    Mix mayonnaise with mustard and a little yogurt for the sauce.

  13. Assemble
    • Mayonnaise
    • Yogurt
    • Chicken fillets

    Assemble the burgers with sauce, lettuce, tomato, breaded chicken, and cheddar.

  14. Serve
    • Cheddar

    Torch the cheddar, close the burgers, and serve.

Homemade Chicken Burger by @louloukitchen_

3h15

6 servings

🥛

200 ml

Milk

🌾

650 g

Flour

🍞

1 packet

Baker's yeast

🍬

1 tbsp

Sugar

🧂

2 tbsp

Salt

🥚

2

Egg whites

🫗

5 tbsp

Vegetable oil

🥚

Egg yolks

🌱

Sesame seeds

🍗

4

Chicken fillets

🌶️

1 tbsp

Paprika

💧

Water

🫗

Frying oil

🥚

Mayonnaise

🌼

Mustard

🥣

Yogurt

🥬

Lettuce

🍅

Tomato

🧀

Cheddar

Preparation Steps

  1. Step 1/14

    Mix the baker's yeast, sugar, and warm milk in a bowl, then let it rest for 15 minutes.

    🍞Baker's yeast
    🍬Sugar
    🥛Milk
    🥣Bowl

  2. Step 2/14

    Add the flour, egg whites, egg yolks for glazing, vegetable oil, and salt, then knead the dough.

    🌾Flour
    🥚Egg whites
    🥚Egg yolks
    🫗Vegetable oil
    🧂Salt
    🥣Bowl

  3. Step 3/14

    Form the dough into a ball and let it rest under a cloth for 1 hour 30 minutes.

    🧻Cloth

  4. Step 4/14

    Blend the chicken fillets.

    🍗Chicken fillets

  5. Step 5/14

    Place the chicken on baking paper, divide it into four portions, and form chicken patties.

    🍗Chicken fillets
    📜Baking paper

  6. Step 6/14

    Mix flour, paprika, salt, and a little water for the breading until the stated texture is obtained.

    🌾Flour
    🌶️Paprika
    🧂Salt
    💧Water
    🥣Bowl

  7. Step 7/14

    Dip the chicken patties in the breading mixture and freeze them for 10 minutes.

    🍗Chicken fillets

  8. Step 8/14

    Deflate the dough, place it on a floured work surface, and form small balls.

    🌾Flour
    Work surface

  9. Step 9/14

    Let the dough balls rest for 40 minutes, then brush them with egg yolk and add sesame seeds.

    🥚Egg yolks
    🌱Sesame seeds
    🧻Cloth
    🖌️Brush

  10. Step 10/14

    Bake the burger buns at 180 degrees for 20 minutes.

  11. Step 11/14

    Bread the chicken patties and fry them.

    🍗Chicken fillets
    🫗Frying oil

  12. Step 12/14

    Mix mayonnaise with mustard and a little yogurt for the sauce.

    🥚Mayonnaise
    🌼Mustard
    🥣Yogurt
    🥣Bowl

  13. Step 13/14

    Assemble the burgers with sauce, lettuce, tomato, breaded chicken, and cheddar.

    🥚Mayonnaise
    🌼Mustard
    🥣Yogurt
    🥬Lettuce
    🍅Tomato
    🍗Chicken fillets
    🧀Cheddar

  14. Step 14/14

    Torch the cheddar, close the burgers, and serve.

    🧀Cheddar
    🔥Kitchen torch

Composition

Ingredients

Types

Dairy, Grains, Baking, Spices, Eggs, Fats and oils, Seeds, Meat, Poultry, Liquids, Sauces, Condiments, Vegetables

Ingredients

Milk, Flour, Baker's yeast, Sugar, Salt, Egg whites, Vegetable oil, Egg yolks, Sesame seeds, Chicken fillets, Paprika, Water, Frying oil, Mayonnaise, Mustard, Yogurt, Lettuce, Tomato, Cheddar

Notes

Milk (warm), Flour (for burger buns, for breading), Baker's yeast (for burger buns), Sugar (for burger buns), Salt (for burger buns), Egg whites (for burger buns), Vegetable oil (for burger buns), Sesame seeds (for topping the buns), Chicken fillets (for chicken patties), Paprika (for breading), Water (for the breading mixture), Mayonnaise (for sauce), Mustard (for sauce), Yogurt (for sauce), Lettuce (for filling), Tomato (for filling), Cheddar (for filling)

Allergens

Milk, Gluten, Eggs, Sesame, Mustard

Dietetics

Dietary regimen

High-Protein

Calories

710 kcal

Macro nutrients

Protein: 31g, Carbohydrates: 76g, Fat: 30g, Fiber: 4g, Sugars: 8g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 3mg, Sodium: 1420mg, Potassium: 420mg

Vitamins

Vitamin A: 120mcg, Vitamin B6: 0.6mg, Vitamin B12: 0.4mcg, Vitamin C: 4mg

Preparation

Time Information

Preparation

2 hours 55 minutes

Cooking

20 minutes

Overall

3 hours 15 minutes

Difficulty

Level

Hard (3/4)

Steps

14 steps

Equipments

Utensils

Bowl, Cloth, Baking paper, Brush, Kitchen torch, Work surface

Appliances

Blender, Oven, Freezer

Type

Type

Type Of Dish

Main Course

Occasions

Family Gathering, Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French, American

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Fluffy, Soft, Crunchy, Melty

Flavors

Savory, Smoky Paprika, Tangy, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Assembled burger : same day (best eaten fresh,store components separately if not eating immediately), Baked buns : up to 2 days (store in an airtight container or bag at room temperature), Baked buns : up to 2 months (wrap well and freeze,thaw and reheat before serving), Fried chicken patties : up to 2 days (store in an airtight container in the fridge,reheat in oven or pan before serving), Sauce (mayonnaise-mustard-yogurt) : up to 2 days (store in a sealed container in the fridge)