Peri Peri Smashed Potatoes by @deliciouslyella

1h5

6 servings

🥔

750 g

New potatoes

🫒

30 ml

Olive oil

🍇

30 ml

Red wine vinegar

🌶️

5 ml

Dried red chilli flakes

🧄

6 g

Garlic

🧂

6 g

Fine sea salt

🌶️

2.5 ml

Smoked paprika

🌿

0.5 g

Dried oregano

🌿

0.5 g

Dried thyme

🧅

50 g

Banana shallot

🍋

15 ml

Lemon

🌿

10 g

Flat-leaf parsley

🧂

1 g

Flaky sea salt

  1. Add
    • new potatoes

    Add the new potatoes to a saucepan and cover them with cold water.

  2. Simmer
    • new potatoes

    Simmer the potatoes for 20-25 minutes until fork-tender, then drain them.

  3. Step
    • new potatoes

    Leave the drained potatoes to steam dry while preparing the dressing.

  4. Combine
    • olive oil
    • red wine vinegar

    Combine the olive oil and red wine vinegar in a large bowl.

  5. Stir
    • dried red chilli flakes
    • garlic
    • smoked paprika

    Stir the chilli flakes, garlic, smoked paprika, oregano, and thyme into the dressing.

  6. Preheat

    Preheat the oven to 200°C fan (400°F fan).

  7. Arrange
    • olive oil
    • new potatoes

    Lightly oil the large baking tray and arrange the potatoes on it with space between each one.

  8. Toss
    • new potatoes
    • olive oil
    • red wine vinegar

    Toss the potatoes with the dressing, reserving a few spoonfuls for serving.

  9. Smash
    • new potatoes

    Smash each dressed potato with a fork or spatula.

  10. Roast
    • new potatoes
    • olive oil
    • red wine vinegar

    Brush the remaining dressing over the smashed potatoes and roast for 25 minutes until golden and crispy.

  11. Toss
    • banana shallot
    • lemon juice

    Toss the sliced banana shallot with lemon juice and set it aside to quick-pickle.

  12. Drizzle
    • new potatoes
    • banana shallot
    • olive oil

    Drizzle the roasted potatoes with the reserved dressing and top with pickled shallot.

  13. Serve
    • flat-leaf parsley
    • flaky sea salt

    Scatter over flat-leaf parsley and flaky sea salt, then serve immediately.

Peri Peri Smashed Potatoes by @deliciouslyella

1h5

6 servings

🥔

750 g

New potatoes

🫒

30 ml

Olive oil

🍇

30 ml

Red wine vinegar

🌶️

5 ml

Dried red chilli flakes

🧄

6 g

Garlic

🧂

6 g

Fine sea salt

🌶️

2.5 ml

Smoked paprika

🌿

0.5 g

Dried oregano

🌿

0.5 g

Dried thyme

🧅

50 g

Banana shallot

🍋

15 ml

Lemon

🌿

10 g

Flat-leaf parsley

🧂

1 g

Flaky sea salt

Preparation Steps

  1. Step 1/13

    Add the new potatoes to a saucepan and cover them with cold water.

    🥔new potatoes
    🍲saucepan

  2. Step 2/13

    Simmer the potatoes for 20-25 minutes until fork-tender, then drain them.

    🥔new potatoes
    🍲saucepan
    🧺colander
    🍴fork

  3. Step 3/13

    Leave the drained potatoes to steam dry while preparing the dressing.

    🥔new potatoes
    🧺colander

  4. Step 4/13

    Combine the olive oil and red wine vinegar in a large bowl.

    🫒olive oil
    🍇red wine vinegar
    🥣large bowl
    🥄measuring spoons

  5. Step 5/13

    Stir the chilli flakes, garlic, smoked paprika, oregano, and thyme into the dressing.

    🌶️dried red chilli flakes
    🧄garlic
    🌶️smoked paprika
    🌿dried oregano
    🌿dried thyme
    🥣large bowl
    🥄measuring spoons

  6. Step 6/13

    Preheat the oven to 200°C fan (400°F fan).

  7. Step 7/13

    Lightly oil the large baking tray and arrange the potatoes on it with space between each one.

    🫒olive oil
    🥔new potatoes
    🍳large baking tray

  8. Step 8/13

    Toss the potatoes with the dressing, reserving a few spoonfuls for serving.

    🥔new potatoes
    🫒olive oil
    🍇red wine vinegar
    🌶️dried red chilli flakes
    🧄garlic
    🌶️smoked paprika
    🌿dried oregano
    🌿dried thyme
    🥣large bowl

  9. Step 9/13

    Smash each dressed potato with a fork or spatula.

    🥔new potatoes
    🍴fork
    🥄spatula
    🍳large baking tray

  10. Step 10/13

    Brush the remaining dressing over the smashed potatoes and roast for 25 minutes until golden and crispy.

    🥔new potatoes
    🫒olive oil
    🍇red wine vinegar
    🌶️dried red chilli flakes
    🧄garlic
    🌶️smoked paprika
    🌿dried oregano
    🌿dried thyme
    🖌️pastry brush
    🍳large baking tray

  11. Step 11/13

    Toss the sliced banana shallot with lemon juice and set it aside to quick-pickle.

    🧅banana shallot
    🍋lemon juice
    🥣large bowl
    🔪knife
    🪵cutting board

  12. Step 12/13

    Drizzle the roasted potatoes with the reserved dressing and top with pickled shallot.

    🥔new potatoes
    🧅banana shallot
    🫒olive oil
    🍇red wine vinegar
    🌶️dried red chilli flakes
    🧄garlic
    🌶️smoked paprika
    🌿dried oregano
    🌿dried thyme
    🍳large baking tray

  13. Step 13/13

    Scatter over flat-leaf parsley and flaky sea salt, then serve immediately.

    🌿flat-leaf parsley
    🧂flaky sea salt

Composition

Ingredients

Types

Vegetables, Fats and Oils, Condiments, Herbs and Spices, Herbs

Ingredients

New potatoes, Olive oil, Red wine vinegar, Dried red chilli flakes, Garlic, Fine sea salt, Smoked paprika, Dried oregano, Dried thyme, Banana shallot, Lemon, Flat-leaf parsley, Flaky sea salt

Notes

Garlic (finely chopped), Banana shallot (peeled and sliced into rings, optional topping), Lemon (juiced, optional topping), Flat-leaf parsley (small handful, optional topping), Flaky sea salt (optional topping)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-free, Dairy-free, Egg-free, Nut-free, Soy-free, Plant-based

Calories

140 kcal

Macro nutrients

Carbohydrates: 25g, Protein: 3g, Fat: 5g, Fiber: 3g, Sugars: 1.5g

Nutritional Information

Minerals

Potassium: 440mg, Sodium: 430mg, Iron: 1.1mg, Magnesium: 25mg

Vitamins

Vitamin C: 17mg, Vitamin B6: 0.3mg, Vitamin K: 14mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

50 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

saucepan, colander, large bowl, large baking tray, fork, spatula, pastry brush, knife, cutting board, measuring spoons

Appliances

Oven, Stove

Type

Type

Type Of Dish

Side Dish, Appetizer, Snack

Occasions

Sunday Lunch, Dinner Party, Weekend Meal, Holiday Meal, Barbecue

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

Portuguese, Mozambican, British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crispy, Golden, Tender, Creamy, Crunchy

Flavors

Spicy, Tangy, Smoky, Herbaceous, Garlicky, Savory, Bright

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat in oven for best crispness), freezer : 30 days (Freeze in a sealed freezer-safe container,Texture may soften after thawing,Reheat from frozen in the oven)