Tikka Masala & Cheese Naan by @louloukitchen_

Name: Tikka Masala & Cheese Naan
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 servings
Ingredients: 400 g Chicken Thigh, Boneless deboned, ask your butcher; 1 tbsp Yogurt 1 large tablespoon; 1 can Tomatoes peeled; 2 cloves Garlic Clove; 2 Onion; 3 Kiri Cream Cheese soft cheese portions, for stuffing the naan; 1 Bread Or Pizza Dough ask your baker directly, much better than store-bought; 2 tbsp Turmeric 1 tbsp per spice bowl, 2 bowls total; 2 tbsp Paprika 1 tbsp per spice bowl, 2 bowls total; 2 tbsp Garam Masala 1 tbsp per spice bowl, 2 bowls total; 2 tbsp Cumin 1 tbsp per spice bowl, 2 bowls total; Butter a knob, for sautéing the onions; 1 tbsp Sour Cream; Flour for flouring the work surface; Olive Oil a little, for pan-frying the naan; Parsley for brushing on the naan with melted butter; Cilantro to add on top of the dish; Rice to serve alongside, optional

1h15

4 servings

🍗

400 g

Chicken thigh, boneless

🥣

1 tbsp

Yogurt

🍅

1 can

Tomatoes

🧄

2 cloves

Garlic clove

🧅

2

Onion

🧀

3

Kiri cream cheese

🍞

1

Bread or pizza dough

🫙

2 tbsp

Turmeric

🌶️

2 tbsp

Paprika

🍛

2 tbsp

Garam masala

🫙

2 tbsp

Cumin

🧈

Butter

🥛

1 tbsp

Sour cream

🌾

Flour

🫒

Olive oil

🌿

Parsley

🌿

Cilantro

🍚

Rice

Mix
- Chicken thigh, boneless
- Yogurt
- Turmeric
Mix the chicken, cut into pieces, with the yogurt, the first bowl of spices and 1 garlic clove, then set aside.
Slice
- Onion
- Garlic clove
- Butter
Finely slice the onions and the garlic clove, and sauté them in a little butter.
Add
- Turmeric
- Tomatoes
Add the second bowl of spices and the can of peeled tomatoes to the pan, then simmer for 20 minutes.
Put
- Chicken thigh, boneless
Meanwhile, put the chicken in the oven for 15 minutes at 200 degrees.
Blend
- Chicken thigh, boneless
Blend the sauce, then return it to the pan with the roasted chicken.
Add
- Sour cream
Add 1 tbsp of sour cream and cook for a further 10 minutes over low heat, while you make the cheese naan.
Cut
- Bread or pizza dough
Cut the pizza dough into 4 pieces and roll out the balls.
Add
- Kiri cream cheese
- Bread or pizza dough
Add kiri cheese to the center of each dough piece.
Roll
- Bread or pizza dough
- Flour
Reshape into a ball, then roll it out again on a floured work surface.
Cook
- Bread or pizza dough
- Olive oil
Cook the naan in a pan with a little olive oil, flipping once.
Brush
- Butter
- Parsley
Brush the naan with melted butter and parsley.
Add
- Cilantro
- Rice
Add a little cilantro on top of the dish, and serve with rice if desired.

Tikka Masala & Cheese Naan by @louloukitchen_

1h15

4 servings

🍗

400 g

Chicken thigh, boneless

🥣

1 tbsp

Yogurt

🍅

1 can

Tomatoes

🧄

2 cloves

Garlic clove

🧅

2

Onion

🧀

3

Kiri cream cheese

🍞

1

Bread or pizza dough

🫙

2 tbsp

Turmeric

🌶️

2 tbsp

Paprika

🍛

2 tbsp

Garam masala

🫙

2 tbsp

Cumin

🧈

Butter

🥛

1 tbsp

Sour cream

🌾

Flour

🫒

Olive oil

🌿

Parsley

🌿

Cilantro

🍚

Rice

Preparation Steps

Step 1/12
Mix the chicken, cut into pieces, with the yogurt, the first bowl of spices and 1 garlic clove, then set aside.
🍗Chicken thigh, boneless
🥣Yogurt
🫙Turmeric
🌶️Paprika
🍛Garam masala
🫙Cumin
🧄Garlic clove
🥣Mixing bowl
🔪Knife
🪵Cutting board
Step 2/12
Finely slice the onions and the garlic clove, and sauté them in a little butter.
🧅Onion
🧄Garlic clove
🧈Butter
🔪Knife
🪵Cutting board
🍳Pan
Step 3/12
Add the second bowl of spices and the can of peeled tomatoes to the pan, then simmer for 20 minutes.
🫙Turmeric
🌶️Paprika
🍛Garam masala
🫙Cumin
🍅Peeled tomatoes
🍳Pan
Step 4/12
Meanwhile, put the chicken in the oven for 15 minutes at 200 degrees.
🍗Chicken thigh, boneless
🍳Baking tray
Step 5/12
Blend the sauce, then return it to the pan with the roasted chicken.
🍳Pan
Step 6/12
Add 1 tbsp of sour cream and cook for a further 10 minutes over low heat, while you make the cheese naan.
🥛Sour cream
🍳Pan
Step 7/12
Cut the pizza dough into 4 pieces and roll out the balls.
🍞Bread or pizza dough
🥖Rolling pin
Step 8/12
Add kiri cheese to the center of each dough piece.
🧀Kiri cream cheese
🍞Bread or pizza dough
Step 9/12
Reshape into a ball, then roll it out again on a floured work surface.
🍞Bread or pizza dough
🌾Flour
🥖Rolling pin
Step 10/12
Cook the naan in a pan with a little olive oil, flipping once.
🍞Bread or pizza dough
🫒Olive oil
🍳Pan
Step 11/12
Brush the naan with melted butter and parsley.
🧈Butter
🌿Parsley
🖌️Brush
Step 12/12
Add a little cilantro on top of the dish, and serve with rice if desired.
🌿Cilantro
🍚Rice

Composition

Ingredients

Types

Meat, Dairy, Vegetables, Grains, Spices, Oils, Herbs

Ingredients

Chicken thigh, boneless, Yogurt, Tomatoes, Garlic clove, Onion, Kiri cream cheese, Bread or pizza dough, Turmeric, Paprika, Garam masala, Cumin, Butter, Sour cream, Flour, Olive oil, Parsley, Cilantro, Rice

Notes

Chicken thigh, boneless (deboned, ask your butcher), Yogurt (1 large tablespoon), Tomatoes (peeled), Kiri cream cheese (soft cheese portions, for stuffing the naan), Bread or pizza dough (ask your baker directly, much better than store-bought), Turmeric (1 tbsp per spice bowl, 2 bowls total), Paprika (1 tbsp per spice bowl, 2 bowls total), Garam masala (1 tbsp per spice bowl, 2 bowls total), Cumin (1 tbsp per spice bowl, 2 bowls total), Butter (a knob, for sautéing the onions), Flour (for flouring the work surface), Olive oil (a little, for pan-frying the naan), Parsley (for brushing on the naan with melted butter), Cilantro (to add on top of the dish), Rice (to serve alongside, optional)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Nut-Free, High-Protein, Egg-Free, soy-free

Calories

520 kcal

Macro nutrients

Protein: 32g, Carbohydrates: 45g, Fat: 24g, Fiber: 4g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 680mg, Calcium: 150mg, Iron: 3mg, Potassium: 520mg

Vitamins

Vitamin A: 450µg, Vitamin C: 12mg, Vitamin B6: 0.6mg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

Mixing bowl, Knife, Cutting board, Pan, Baking tray, Rolling pin, Brush, Spice bowls

Appliances

Oven, Blender, Stove

Type

Type Of Dish

Bread, Main Course

Occasions

Family Gathering, Everyday Dinner

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Tender, Saucy, Melty, Gooey, Crispy

Flavors

Spiced, Savory, Creamy, Garlicky, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (store curry in an airtight container,keep naan separately wrapped to avoid sogginess,reheat thoroughly before serving), freezer : up to 2 months (freeze the curry (without naan) in an airtight container,thaw in the fridge overnight before reheating)

400 g

Chicken thigh, boneless

1 tbsp

Yogurt

1 can

Tomatoes

2 cloves

Garlic clove

2

Onion

3

Kiri cream cheese

1

Bread or pizza dough

2 tbsp

Turmeric

2 tbsp

Paprika

2 tbsp

Garam masala

2 tbsp

Cumin

Butter

1 tbsp

Sour cream

Flour

Olive oil

Parsley

Cilantro

Rice

400 g

Chicken thigh, boneless

1 tbsp

Yogurt

1 can

Tomatoes

2 cloves

Garlic clove

2

Onion

3

Kiri cream cheese

1

Bread or pizza dough

2 tbsp

Turmeric

2 tbsp

Paprika

2 tbsp

Garam masala

2 tbsp

Cumin

Butter

1 tbsp

Sour cream

Flour

Olive oil

Parsley

Cilantro

Rice

Preparation Steps

Step 1/12

Step 2/12

Step 3/12

Step 4/12

Step 5/12

Step 6/12

Step 7/12

Step 8/12

Step 9/12

Step 10/12

Step 11/12

Step 12/12

Composition

Preparation

Type

Origin

Various