Vanilla and Chocolate Pudding Cookies with Nutella by @helena_pudic

57 min

12 servings

🧈

180 g

Butter

🍬

70 g

Powdered sugar

🌾

180 g

Flour

🍮

2 packets

Vanilla pudding powder

🍫

2 packets

Chocolate pudding powder

🌰

Nutella

  1. Beat
    • Butter
    • Powdered sugar

    Briefly beat the softened butter and powdered sugar together.

  2. Add
    • Vanilla pudding powder
    • Chocolate pudding powder
    • Flour

    Add the pudding powder and flour, then knead by hand into a soft dough.

  3. Wrap

    Wrap the dough in plastic wrap and chill in the refrigerator for half an hour.

  4. Divide
    • Vanilla pudding powder
    • Chocolate pudding powder

    Make a double batch and divide it in half, adding 2 packets of vanilla pudding to one half and 2 packets of chocolate pudding to the other half.

  5. Tear

    Tear off small pieces of dough and shape into balls (weighed at 7 g each).

  6. Arrange

    Arrange the balls on a baking tray lined with parchment paper, then lightly press each ball with a fork.

  7. Press
    • Chocolate pudding powder

    Press an indentation into each ball of the chocolate dough using the handle of a ladle.

  8. Bake

    Bake in a preheated oven at 180°C for 12 minutes.

  9. Cool

    Once baked, the cookies will be soft to the touch; let them cool on the tray.

  10. Step
    • Chocolate pudding powder
    • Vanilla pudding powder

    Make the chocolate cookies the same way, using chocolate pudding instead of vanilla pudding.

  11. Fill
    • Nutella
    • Chocolate pudding powder

    Fill the indentations in the chocolate cookies with Nutella.

Vanilla and Chocolate Pudding Cookies with Nutella by @helena_pudic

57 min

12 servings

🧈

180 g

Butter

🍬

70 g

Powdered sugar

🌾

180 g

Flour

🍮

2 packets

Vanilla pudding powder

🍫

2 packets

Chocolate pudding powder

🌰

Nutella

Preparation Steps

  1. Step 1/11

    Briefly beat the softened butter and powdered sugar together.

    🧈Butter
    🍬Powdered sugar
    🥣Mixing bowl

  2. Step 2/11

    Add the pudding powder and flour, then knead by hand into a soft dough.

    🍮Vanilla pudding powder
    🍫Chocolate pudding powder
    🌾Flour
    🥣Mixing bowl

  3. Step 3/11

    Wrap the dough in plastic wrap and chill in the refrigerator for half an hour.

    🧻Plastic wrap

  4. Step 4/11

    Make a double batch and divide it in half, adding 2 packets of vanilla pudding to one half and 2 packets of chocolate pudding to the other half.

    🍮Vanilla pudding powder
    🍫Chocolate pudding powder
    🥣Mixing bowl

  5. Step 5/11

    Tear off small pieces of dough and shape into balls (weighed at 7 g each).

    ⚖️Kitchen scale

  6. Step 6/11

    Arrange the balls on a baking tray lined with parchment paper, then lightly press each ball with a fork.

    🍳Baking tray
    📜Parchment paper
    🍴Fork

  7. Step 7/11

    Press an indentation into each ball of the chocolate dough using the handle of a ladle.

    🥄Ladle

  8. Step 8/11

    Bake in a preheated oven at 180°C for 12 minutes.

    🍳Baking tray

  9. Step 9/11

    Once baked, the cookies will be soft to the touch; let them cool on the tray.

    🍳Baking tray

  10. Step 10/11

    Make the chocolate cookies the same way, using chocolate pudding instead of vanilla pudding.

    🍫Chocolate pudding powder
    🍳Baking tray
    📜Parchment paper
    🍴Fork

  11. Step 11/11

    Fill the indentations in the chocolate cookies with Nutella.

    🌰Nutella

Composition

Ingredients

Types

Dairy, Sugar, Grains, Dessert mix, Spread

Ingredients

Butter, Powdered sugar, Flour, Vanilla pudding powder, Chocolate pudding powder, Nutella

Notes

Butter (soft), Flour (smooth/plain flour), Vanilla pudding powder (for the vanilla half of the dough), Nutella (used to fill the indentations in the chocolate cookies, amount not given)

Allergens

Milk, Gluten, Tree nuts, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Low-Calorie

Calories

90 kcal

Macro nutrients

Protein: 1g, Carbohydrates: 11g, Fat: 5g, Fiber: 0.3g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 10mg, Sodium: 40mg, Iron: 0.2mg

Vitamins

Vitamin A: 45mcg

Preparation

Time Information

Preparation

45 minutes

Cooking

12 minutes

Overall

57 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Mixing bowl, Fork, Plastic wrap, Baking tray, Parchment paper, Ladle, Kitchen scale

Appliances

Mixer, Oven, Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Christmas, Christmas baking

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Balkan, Croatian, European

Geographic

Croatia, Europe

Various

Aspect

Texture

Soft, Tender, Crumbly

Flavors

Sweet, Vanilla, Chocolatey, Buttery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 4-5 days (store in an airtight container,keep away from direct sunlight and heat), freezer : 2 months (store in an airtight container or freezer bag,freeze before filling chocolate cookies with Nutella)