Strawberry Buchta with Curd Cheese by @lojdovale

50 min

8 servings

🥚

2

Eggs

🍬

180 ml

Xylitol

🫗

120 ml

Rapeseed oil

🥛

240 ml

Milk

🌾

200 g

Spelt flour

🫙

1 packet

Baking powder

🧀

1

Curd cheese

🍬

1 packet

Vanilla sugar

🍓

Strawberries

  1. Whisk
    • Eggs
    • Xylitol

    Whisk the two eggs with the xylitol.

  2. Add
    • Rapeseed oil
    • Eggs
    • Milk

    Add the rapeseed oil to the egg mixture.

  3. Add
    • Milk
    • Spelt flour

    Add the milk, spelt flour and baking powder.

  4. Pour

    Pour the batter onto a baking tray lined with baking paper.

  5. Spread
    • Curd cheese
    • Vanilla sugar

    Spread the curd cheese mixed with vanilla sugar over the batter.

  6. Arrange
    • Strawberries

    Arrange the strawberries on top.

  7. Bake

    Bake at 170°C for about 30 minutes.

Strawberry Buchta with Curd Cheese by @lojdovale

50 min

8 servings

🥚

2

Eggs

🍬

180 ml

Xylitol

🫗

120 ml

Rapeseed oil

🥛

240 ml

Milk

🌾

200 g

Spelt flour

🫙

1 packet

Baking powder

🧀

1

Curd cheese

🍬

1 packet

Vanilla sugar

🍓

Strawberries

Preparation Steps

  1. Step 1/7

    Whisk the two eggs with the xylitol.

    🥚Eggs
    🍬Xylitol
    🥄Whisk
    🥣Mixing bowl

  2. Step 2/7

    Add the rapeseed oil to the egg mixture.

    🫗Rapeseed oil
    🥄Whisk
    🥣Mixing bowl

  3. Step 3/7

    Add the milk, spelt flour and baking powder.

    🥛Milk
    🌾Spelt flour
    🫙Baking powder
    🥄Whisk
    🥣Mixing bowl

  4. Step 4/7

    Pour the batter onto a baking tray lined with baking paper.

    📜Baking paper

  5. Step 5/7

    Spread the curd cheese mixed with vanilla sugar over the batter.

    🧀Curd cheese
    🍬Vanilla sugar
    🥣Mixing bowl

  6. Step 6/7

    Arrange the strawberries on top.

    🍓Strawberries

  7. Step 7/7

    Bake at 170°C for about 30 minutes.

Composition

Ingredients

Types

Eggs, Sweetener, Oil, Dairy, Grains, Leavening Agent, Spices, Fruits

Ingredients

Eggs, Xylitol, Rapeseed oil, Milk, Spelt flour, Baking powder, Curd cheese, Vanilla sugar, Strawberries

Notes

Rapeseed oil (caption says oil, transcript specifies rapeseed oil), Spelt flour (fine/plain spelt flour), Curd cheese (semi-fat tvaroh, one packet, amount not specified in grams), Strawberries (fresh or frozen, amount not given)

Allergens

Eggs, Milk, Gluten

Dietetics

Dietary regimen

Pescatarian, Nut-Free, soy-free, Vegetarian

Calories

220 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 24g, Fat: 11g, Fiber: 2g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 90mg, Potassium: 180mg, Sodium: 180mg

Vitamins

Vitamin C: 15mg, Vitamin A: 60mcg, Vitamin B12: 0.4mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Whisk, Mixing bowl, Baking paper

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Everyday Baking

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Moist, Creamy, Soft

Flavors

Sweet, Fruity, Vanilla, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (store covered due to fresh curd cheese topping,keep refrigerated because of dairy and fresh fruit), room temperature : up to a few hours (only safe for short serving periods due to dairy topping), freezer : not recommended (curd cheese and fresh strawberry topping do not freeze well)