Crispy-Tender Hasselback Potatoes by @hervecuisine

1h5

4 servings

🥔

8

Firm-fleshed potatoes

🧈

50 g

Butter

🧄

2 cloves

Garlic

🌿

1 bunch

Fresh parsley

🧂

Fleur de sel

🫒

Olive oil

⚫

Black pepper

🌿

Herbes de provence

  1. Wash
    • Firm-fleshed potatoes

    Wash the potatoes and keep the skin on.

  2. Slice
    • Firm-fleshed potatoes

    Using two chopsticks as guides, thinly slice the potatoes almost to the bottom so they remain whole.

  3. Place
    • Firm-fleshed potatoes
    • Olive oil
    • Black pepper

    Place the potatoes in an oven dish with a drizzle of olive oil, black pepper and Herbes de Provence.

  4. Bake
    • Firm-fleshed potatoes

    Bake for 20 minutes at 180°C.

  5. Melt
    • Butter
    • Garlic
    • Fresh parsley

    Melt the butter with the garlic and finely chopped parsley to make a fragrant brown butter.

  6. Brush
    • Firm-fleshed potatoes
    • Butter
    • Garlic

    Brush the potatoes generously with the garlic-parsley butter during cooking.

  7. Bake
    • Firm-fleshed potatoes

    Continue baking for 20–30 minutes, until crisp and golden.

  8. Garnish
    • Fleur de sel
    • Fresh parsley

    Finish with a pinch of fleur de sel and fresh parsley.

Crispy-Tender Hasselback Potatoes by @hervecuisine

1h5

4 servings

🥔

8

Firm-fleshed potatoes

🧈

50 g

Butter

🧄

2 cloves

Garlic

🌿

1 bunch

Fresh parsley

🧂

Fleur de sel

🫒

Olive oil

⚫

Black pepper

🌿

Herbes de provence

Preparation Steps

  1. Step 1/8

    Wash the potatoes and keep the skin on.

    🥔Firm-fleshed potatoes

  2. Step 2/8

    Using two chopsticks as guides, thinly slice the potatoes almost to the bottom so they remain whole.

    🥔Firm-fleshed potatoes
    🥢Chopsticks
    🔪Knife
    🪵Cutting board

  3. Step 3/8

    Place the potatoes in an oven dish with a drizzle of olive oil, black pepper and Herbes de Provence.

    🥔Firm-fleshed potatoes
    🫒Olive oil
    ⚫Black pepper
    🌿Herbes de Provence
    🍳Oven dish

  4. Step 4/8

    Bake for 20 minutes at 180°C.

    🥔Firm-fleshed potatoes
    🍳Oven dish

  5. Step 5/8

    Melt the butter with the garlic and finely chopped parsley to make a fragrant brown butter.

    🧈Butter
    🧄Garlic
    🌿Fresh parsley
    🍲Small saucepan
    🔪Knife
    🪵Cutting board

  6. Step 6/8

    Brush the potatoes generously with the garlic-parsley butter during cooking.

    🥔Firm-fleshed potatoes
    🧈Butter
    🧄Garlic
    🌿Fresh parsley
    🖌️Pastry brush
    🍳Oven dish

  7. Step 7/8

    Continue baking for 20–30 minutes, until crisp and golden.

    🥔Firm-fleshed potatoes
    🍳Oven dish

  8. Step 8/8

    Finish with a pinch of fleur de sel and fresh parsley.

    🧂Fleur de sel
    🌿Fresh parsley

Composition

Ingredients

Types

Vegetables, Dairy, Herbs, Spices, Oils

Ingredients

Firm-fleshed potatoes, Butter, Garlic, Fresh parsley, Fleur de sel, Olive oil, Black pepper, Herbes de provence

Notes

Firm-fleshed potatoes (such as Charlotte or Amandine, skin left on), Fresh parsley (small bunch, finely chopped, plus fresh parsley to finish), Fleur de sel (a pinch to finish), Olive oil (a drizzle for the baking dish)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, soy-free, Sugar-Free, Gluten-Free

Calories

300 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 49g, Fat: 10g, Fiber: 6g, Sugars: 2g

Nutritional Information

Minerals

Potassium: 900mg, Sodium: 180mg, Magnesium: 35mg, Iron: 1.2mg

Vitamins

Vitamin C: 25mg, Vitamin B6: 0.5mg, Vitamin K: 20mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

50 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Chopsticks, Pastry brush, Oven dish, Small saucepan, Knife, Cutting board

Appliances

Oven

Type

Type

Type Of Dish

Side Dish

Occasions

Everyday Meal, Family Dinner

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

Sweden, Europe

Various

Aspect

Texture

Crispy, Tender, Golden

Flavors

Buttery, Garlicky, Herby, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container once cooled,reheat in oven or air fryer to restore crispiness), freezing : 1 month (not recommended as texture becomes soggy,if freezing, wrap tightly and reheat directly from frozen in a hot oven)