Roasted Sweet Potato with Camembert & Honey by @ana.potard

45 min

2 servings

🥔

380 g

Sweet potato

🧅

0.5

Red onion

🧀

110 g

Camembert

🌶️

0.5 tsp

Paprika

🧄

0.5 tsp

Garlic powder

🧂

Salt

⚫

Pepper

🫒

Olive oil

🥜

1.5 tbsp

Pine nuts

🍯

Honey

  1. Cut
    • Sweet potato
    • Red onion
    • Olive oil

    Cut the sweet potato into wedges and toss with the red onion, olive oil, paprika, garlic powder, salt and pepper.

  2. Spread
    • Sweet potato
    • Red onion

    Spread on a baking tray and roast at 180°C / 355°F fan for 20-30 minutes until golden and tender.

  3. Add
    • Camembert

    Add the Camembert slices on top and return to the oven for another 7-8 minutes until beautifully melted.

  4. Toast
    • Pine nuts

    Meanwhile, toast the pine nuts in a dry pan over low-medium heat until golden and fragrant.

  5. Garnish
    • Honey
    • Pine nuts

    Finish with a drizzle of honey and the toasted pine nuts.

Roasted Sweet Potato with Camembert & Honey by @ana.potard

45 min

2 servings

🥔

380 g

Sweet potato

🧅

0.5

Red onion

🧀

110 g

Camembert

🌶️

0.5 tsp

Paprika

🧄

0.5 tsp

Garlic powder

🧂

Salt

⚫

Pepper

🫒

Olive oil

🥜

1.5 tbsp

Pine nuts

🍯

Honey

Preparation Steps

  1. Step 1/5

    Cut the sweet potato into wedges and toss with the red onion, olive oil, paprika, garlic powder, salt and pepper.

    🥔Sweet potato
    🧅Red onion
    🫒Olive oil
    🌶️Paprika
    🧄Garlic powder
    🧂Salt
    ⚫Pepper
    🔪Knife
    🪵Cutting board
    🥣Mixing bowl

  2. Step 2/5

    Spread on a baking tray and roast at 180°C / 355°F fan for 20-30 minutes until golden and tender.

    🥔Sweet potato
    🧅Red onion
    🍳Baking tray

  3. Step 3/5

    Add the Camembert slices on top and return to the oven for another 7-8 minutes until beautifully melted.

    🧀Camembert
    🍳Baking tray

  4. Step 4/5

    Meanwhile, toast the pine nuts in a dry pan over low-medium heat until golden and fragrant.

    🥜Pine nuts
    🍳Frying pan

  5. Step 5/5

    Finish with a drizzle of honey and the toasted pine nuts.

    🍯Honey
    🥜Pine nuts

Composition

Ingredients

Types

Vegetables, Dairy, Spices, Oils, Nuts, Sweeteners

Ingredients

Sweet potato, Red onion, Camembert, Paprika, Garlic powder, Salt, Pepper, Olive oil, Pine nuts, Honey

Notes

Sweet potato (1 large sweet potato, approx. 350-400 g / 12-14 oz), Red onion (sliced), Camembert (100-125 g / 3.5-4.4 oz, sliced), Salt (to taste), Pepper (to taste), Olive oil (amount not given), Pine nuts (1-2 tbsp), Honey (for drizzling, amount not given)

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Pescatarian, Egg-Free, soy-free, Vegetarian, Gluten-Free

Calories

430 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 38g, Fat: 25g, Fiber: 5g, Sugars: 14g

Nutritional Information

Minerals

Calcium: 180mg, Sodium: 650mg, Potassium: 520mg, Iron: 1.5mg

Vitamins

Vitamin A: 950µg, Vitamin C: 4mg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

10 minutes

Cooking

35 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Baking tray, Frying pan

Appliances

Oven

Type

Type

Type Of Dish

Side Dish, Starter, Appetizer

Occasions

Autumn, Casual Dinner, Everyday

Origin

Source

Platform

instagram

Original Creator

@ana.potard

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Creamy, Melty, Crunchy, Tender

Flavors

Sweet, Savory, Cheesy, Honeyed, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2 days (store in an airtight container,reheat in oven to restore texture before serving)