Baked Tortelloni with Tomato Sauce and Mozzarella by @opecadomoraemcasaoficial

30 min

4 servings

🍝

500 g

Tortelloni

🍅

400 g

Tomato sauce

🧀

130 g

Fresh mozzarella

🫒

15 ml

Olive oil

🧂

1.5 g

Salt

  1. Boil
    • salt

    Bring a large pot of salted water to a boil.

  2. Cook
    • tortelloni

    Cook the tortelloni according to the package instructions until tender.

  3. Drain
    • tortelloni

    Drain the cooked tortelloni thoroughly.

  4. Preheat

    Preheat the oven to 180°C / 350°F.

  5. Heat
    • olive oil

    Heat the olive oil in an oven-safe skillet over medium heat.

  6. Add
    • tomato sauce
    • salt

    Add the tomato sauce and season it with salt and black pepper.

  7. Boil
    • tomato sauce

    Bring the tomato sauce to a gentle boil.

  8. Add
    • tortelloni
    • tomato sauce

    Add the drained tortelloni to the sauce and coat evenly.

  9. Tear
    • fresh mozzarella

    Remove the skillet from the heat and tear the fresh mozzarella into pieces.

  10. Scatter
    • fresh mozzarella
    • tortelloni

    Scatter the mozzarella over the tortelloni.

  11. Bake
    • fresh mozzarella
    • tortelloni

    Bake until the mozzarella is melted and lightly golden, about 15 to 20 minutes.

  12. Serve

    Serve hot.

Baked Tortelloni with Tomato Sauce and Mozzarella by @opecadomoraemcasaoficial

30 min

4 servings

🍝

500 g

Tortelloni

🍅

400 g

Tomato sauce

🧀

130 g

Fresh mozzarella

🫒

15 ml

Olive oil

🧂

1.5 g

Salt

Preparation Steps

  1. Step 1/12

    Bring a large pot of salted water to a boil.

    🧂salt
    🍲large pot

  2. Step 2/12

    Cook the tortelloni according to the package instructions until tender.

    🍝tortelloni
    🍲large pot

  3. Step 3/12

    Drain the cooked tortelloni thoroughly.

    🍝tortelloni
    🧺colander

  4. Step 4/12

    Preheat the oven to 180°C / 350°F.

  5. Step 5/12

    Heat the olive oil in an oven-safe skillet over medium heat.

    🫒olive oil
    🍳oven-safe skillet

  6. Step 6/12

    Add the tomato sauce and season it with salt and black pepper.

    🍅tomato sauce
    🧂salt
    ⚫black pepper
    🍳oven-safe skillet
    🥄wooden spoon

  7. Step 7/12

    Bring the tomato sauce to a gentle boil.

    🍅tomato sauce
    🍳oven-safe skillet
    🥄wooden spoon

  8. Step 8/12

    Add the drained tortelloni to the sauce and coat evenly.

    🍝tortelloni
    🍅tomato sauce
    🍳oven-safe skillet
    🥄wooden spoon

  9. Step 9/12

    Remove the skillet from the heat and tear the fresh mozzarella into pieces.

    🧀fresh mozzarella
    🍳oven-safe skillet
    🔪knife

  10. Step 10/12

    Scatter the mozzarella over the tortelloni.

    🧀fresh mozzarella
    🍝tortelloni
    🍳oven-safe skillet

  11. Step 11/12

    Bake until the mozzarella is melted and lightly golden, about 15 to 20 minutes.

    🧀fresh mozzarella
    🍝tortelloni
    🍳oven-safe skillet

  12. Step 12/12

    Serve hot.

Composition

Ingredients

Types

Grains, Pasta, Sauces, Vegetables, Dairy, Oils, Seasonings

Ingredients

Tortelloni, Tomato sauce, Fresh mozzarella, Olive oil, Salt

Notes

Tortelloni (with filling of choice, amount not given), Tomato sauce (store-bought or homemade, amount not given), Fresh mozzarella (cut into pieces, amount not given), Olive oil (a drizzle), Salt (to taste, if necessary)

Allergens

Gluten, Eggs, Milk

Dietetics

Dietary regimen

to inform

Calories

520 kcal

Macro nutrients

Protein: 23g, Carbohydrates: 61g, Fat: 20g, Fiber: 5g, Sugars: 8g

Nutritional Information

Minerals

Calcium: 280mg, Sodium: 850mg, Iron: 3mg

Vitamins

Vitamin A: 180µg, Vitamin C: 10mg, Vitamin B12: 0.7µg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

large pot, colander, oven-safe skillet, wooden spoon, knife

Appliances

Stove, Oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Weeknight Meal

Origin

Source

Platform

instagram

Original Creator

@opecadomoraemcasaoficial

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Tender, Saucy, Melted, Cheesy

Flavors

Tomato, Savory, Creamy, Mildly Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours at room temperature), fridge : 3 days (Store in an airtight container,Cool before refrigerating), freezer : 2 months (Store in a freezer-safe airtight container,Thaw overnight in the refrigerator before reheating)