Sweet Potato Boats with Spicy Ginger Peanut Sauce and Crispy Maple-Cilantro Chickpeas by @starinfinitefood

1h5

3 servings

🥔

3

Sweet potatoes

🫒

0.5 tbsp

Olive oil

🧂

0.5 tsp

Salt

🫘

430 g

Chickpeas

🍁

2 tbsp

Maple syrup

🌿

120 ml

Cilantro

🥬

20 g

Kale

🥜

2 tbsp

Peanut butter

🍋

0.5

Lime

🌶️

2 tsp

Sriracha

🥢

0.5 tbsp

Tamari soy sauce

🫙

Cumin

🧄

1 clove

Garlic

🫚

1 tbsp

Ginger

🥥

0.5 tbsp

Coconut milk

🥜

Peanuts

  1. Preheat

    Preheat the oven to 425.

  2. Drizzle
    • Sweet potatoes
    • Olive oil
    • Salt

    Drizzle olive oil on the bottom of a sheet pan, sprinkle with salt and place the sweet potatoes face down.

  3. Drizzle
    • Sweet potatoes
    • Olive oil
    • Salt

    Drizzle the tops with oil and season the tops with salt.

  4. Place
    • Sweet potatoes

    Place in the oven for about 25-30 minutes, flipping halfway.

  5. Add
    • Chickpeas

    Add the chickpeas to a separate sheet pan, then place them in the oven and dry roast for 10 minutes.

  6. Add
    • Chickpeas
    • Olive oil
    • Salt

    Remove the chickpeas from the oven, then add the olive oil, maple syrup, salt and cilantro.

  7. Toss
    • Chickpeas

    Toss to coat then place them back in the oven for 8 minutes, until they are browned.

  8. Roast
    • Peanut butter
    • Maple syrup
    • Tamari soy sauce

    While everything roasts, make the sauce: add the peanut butter, maple syrup, tamari soy sauce, lime, ginger, garlic, hot sauce, cumin and salt.

  9. Whisk
    • Peanut butter
    • Maple syrup
    • Tamari soy sauce

    Whisk everything until well combined and smooth, then set aside.

  10. Add
    • Chickpeas
    • Kale
    • Olive oil

    Remove the chickpeas from the oven, add the kale and a little olive oil and salt, and toss.

  11. Place
    • Kale

    Place them back in the oven for 5-7 minutes, just until the kale wilts.

  12. Plate
    • Sweet potatoes
    • Chickpeas
    • Kale

    Plate the sweet potatoes, top each one with a spoonful of the chickpeas and kale and drizzle with the sauce.

  13. Top
    • Peanuts
    • Cilantro

    Top with the peanuts and cilantro.

Sweet Potato Boats with Spicy Ginger Peanut Sauce and Crispy Maple-Cilantro Chickpeas by @starinfinitefood

1h5

3 servings

🥔

3

Sweet potatoes

🫒

0.5 tbsp

Olive oil

🧂

0.5 tsp

Salt

🫘

430 g

Chickpeas

🍁

2 tbsp

Maple syrup

🌿

120 ml

Cilantro

🥬

20 g

Kale

🥜

2 tbsp

Peanut butter

🍋

0.5

Lime

🌶️

2 tsp

Sriracha

🥢

0.5 tbsp

Tamari soy sauce

🫙

Cumin

🧄

1 clove

Garlic

🫚

1 tbsp

Ginger

🥥

0.5 tbsp

Coconut milk

🥜

Peanuts

Preparation Steps

  1. Step 1/13

    Preheat the oven to 425.

  2. Step 2/13

    Drizzle olive oil on the bottom of a sheet pan, sprinkle with salt and place the sweet potatoes face down.

    🥔Sweet potatoes
    🫒Olive oil
    🧂Salt

  3. Step 3/13

    Drizzle the tops with oil and season the tops with salt.

    🥔Sweet potatoes
    🫒Olive oil
    🧂Salt

  4. Step 4/13

    Place in the oven for about 25-30 minutes, flipping halfway.

    🥔Sweet potatoes

  5. Step 5/13

    Add the chickpeas to a separate sheet pan, then place them in the oven and dry roast for 10 minutes.

    🫘Chickpeas

  6. Step 6/13

    Remove the chickpeas from the oven, then add the olive oil, maple syrup, salt and cilantro.

    🫘Chickpeas
    🫒Olive oil
    🍁Maple syrup
    🧂Salt
    🌿Cilantro

  7. Step 7/13

    Toss to coat then place them back in the oven for 8 minutes, until they are browned.

    🫘Chickpeas

  8. Step 8/13

    While everything roasts, make the sauce: add the peanut butter, maple syrup, tamari soy sauce, lime, ginger, garlic, hot sauce, cumin and salt.

    🥜Peanut butter
    🍁Maple syrup
    🥢Tamari soy sauce
    🍋Lime
    🫚Ginger
    🧄Garlic
    🌶️Sriracha
    🫙Cumin
    🧂Salt

  9. Step 9/13

    Whisk everything until well combined and smooth, then set aside.

    🥜Peanut butter
    🍁Maple syrup
    🥢Tamari soy sauce
    🍋Lime
    🫚Ginger
    🧄Garlic
    🌶️Sriracha
    🫙Cumin
    🧂Salt
    🥥Coconut milk

  10. Step 10/13

    Remove the chickpeas from the oven, add the kale and a little olive oil and salt, and toss.

    🫘Chickpeas
    🥬Kale
    🫒Olive oil
    🧂Salt

  11. Step 11/13

    Place them back in the oven for 5-7 minutes, just until the kale wilts.

    🥬Kale

  12. Step 12/13

    Plate the sweet potatoes, top each one with a spoonful of the chickpeas and kale and drizzle with the sauce.

    🥔Sweet potatoes
    🫘Chickpeas
    🥬Kale

  13. Step 13/13

    Top with the peanuts and cilantro.

    🥜Peanuts
    🌿Cilantro

Composition

Ingredients

Types

Vegetables, Oils, Spices, Legumes, Sweeteners, Herbs, Nuts, Condiments, Fruits, Plant-based milk

Ingredients

Sweet potatoes, Olive oil, Salt, Chickpeas, Maple syrup, Cilantro, Kale, Peanut butter, Lime, Sriracha, Tamari soy sauce, Cumin, Garlic, Ginger, Coconut milk, Peanuts

Notes

Sweet potatoes (medium), Olive oil (for the sweet potatoes, amount not given, for the chickpeas), Salt (for the sweet potatoes, amount not given, for the chickpeas, for the sauce), Chickpeas (canned, rinsed and drained), Maple syrup (for the chickpeas), Cilantro (chopped, fresh, for the chickpeas, chopped fresh, for topping), Kale (chopped), Lime (juice of), Garlic (minced), Ginger (freshly ground), Coconut milk (or more to thin), Peanuts (chopped, for topping)

Allergens

Peanuts, Tree nuts, Soy

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free

Calories

380 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 52g, Fat: 15g, Fiber: 10g, Sugars: 14g

Nutritional Information

Minerals

Potassium: 700mg, Magnesium: 60mg, Iron: 2.5mg, Sodium: 620mg

Vitamins

Vitamin A: 400% DV, Vitamin C: 20mg, Vitamin B6: 0.5mg, Folate: 60mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

to inform

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Crunchy, Tender, Crispy

Flavors

Spicy, Sweet, Nutty, Tangy, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 3-4 days (store in an airtight container,keep sauce separate for best texture), sauce : up to 1 week (store separately in a sealed jar), reheat : N/A (reheat sweet potatoes and chickpea-kale mix in oven or microwave before adding sauce)