Zucchini Tarte Tatin by @coco_est_en_cuisine

50 min

4 servings

🥐

1

Puff pastry

🥒

1

Yellow zucchini

🥒

1

Green zucchini

🫒

Olive oil

🍇

Balsamic vinegar

🧂

Salt

⚫

Black pepper

🌶️

Smoked paprika

🌿

Basil leaves

🧀

Feta

🥜

Pine nuts

🍯

Honey

  1. Pour
    • Olive oil
    • Balsamic vinegar
    • Salt

    Pour a drizzle of olive oil, balsamic vinegar, salt, black pepper and smoked paprika into a tart tin, then mix directly in the tin.

  2. Slice
    • Yellow zucchini

    Slice the yellow zucchini and green zucchini into thin rounds and arrange them in a yellow zucchini ring, a green zucchini ring, and a yellow round in the centre.

  3. Fold
    • Puff pastry

    Cover with the puff pastry previously pricked with a fork and fold the edges slightly inside the tart tin.

  4. Bake
    • Puff pastry

    Bake in the oven for 35 minutes at 180°C, until the pastry is golden.

  5. Step

    Loosen the pastry edges gently if needed, then turn the tart out onto a plate.

  6. Add
    • Basil leaves

    Add a few basil leaves and enjoy.

Zucchini Tarte Tatin by @coco_est_en_cuisine

50 min

4 servings

🥐

1

Puff pastry

🥒

1

Yellow zucchini

🥒

1

Green zucchini

🫒

Olive oil

🍇

Balsamic vinegar

🧂

Salt

⚫

Black pepper

🌶️

Smoked paprika

🌿

Basil leaves

🧀

Feta

🥜

Pine nuts

🍯

Honey

Preparation Steps

  1. Step 1/6

    Pour a drizzle of olive oil, balsamic vinegar, salt, black pepper and smoked paprika into a tart tin, then mix directly in the tin.

    🫒Olive oil
    🍇Balsamic vinegar
    🧂Salt
    ⚫Black pepper
    🌶️Smoked paprika
    🍰Tart tin

  2. Step 2/6

    Slice the yellow zucchini and green zucchini into thin rounds and arrange them in a yellow zucchini ring, a green zucchini ring, and a yellow round in the centre.

    🥒Yellow zucchini
    🥒Green zucchini
    🔪Knife
    🍰Tart tin

  3. Step 3/6

    Cover with the puff pastry previously pricked with a fork and fold the edges slightly inside the tart tin.

    🥐Puff pastry
    🍴Fork
    🍰Tart tin

  4. Step 4/6

    Bake in the oven for 35 minutes at 180°C, until the pastry is golden.

    🥐Puff pastry
    🍰Tart tin

  5. Step 5/6

    Loosen the pastry edges gently if needed, then turn the tart out onto a plate.

    🍰Tart tin
    🍽️Plate

  6. Step 6/6

    Add a few basil leaves and enjoy.

    🌿Basil leaves
    🍽️Plate

Composition

Ingredients

Types

Grains, Vegetables, Oils, Condiments, Spices, Herbs, Dairy, Nuts, Sweeteners

Ingredients

Puff pastry, Yellow zucchini, Green zucchini, Olive oil, Balsamic vinegar, Salt, Black pepper, Smoked paprika, Basil leaves, Feta, Pine nuts, Honey

Notes

Olive oil (a drizzle), Balsamic vinegar (a little), Basil leaves (a few), Feta (optional, crumbled), Pine nuts (optional), Honey (optional)

Allergens

Gluten, Sulphites, Milk, Tree nuts

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Vegetarian

Calories

330 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 32g, Fat: 20g, Fiber: 3g, Sugars: 4g

Nutritional Information

Minerals

Potassium: 300mg, Sodium: 330mg, Calcium: 30mg, Iron: 1mg

Vitamins

Vitamin A: 220µg, Vitamin C: 15mg, Vitamin K: 25µg

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Tart tin, Fork, Knife, Plate

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal, Casual Entertaining

Origin

Source

Platform

instagram

Original Creator

@coco_est_en_cuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Flaky, Tender, Crisp

Flavors

Savory, Smoky, Tangy, Herby

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (in an airtight container,reheat in the oven to keep pastry crisp), room temperature : 2 hours (freshly baked, before serving)