Homemade Strawberry Cream Popsicles by @luchokooc

15 min

8 servings

🥛

360 ml

Heavy cream

🥛

24 g

Powdered milk

🍬

38 g

Organic sugar

🍦

15 ml

Vanilla essence

🍓

230 g

Strawberries

  1. Wash
    • strawberries

    Wash, hull, and finely chop 1 1/2 cups (225 g) of strawberries. Reserve a small portion for adding to the molds.

  2. Pour
    • heavy cream

    Pour 1 1/2 cups (355 ml) of cold heavy cream into a mixing bowl.

  3. Whip
    • heavy cream

    Whip the cold heavy cream with an electric hand mixer until thickened to a soft whipped-cream texture.

  4. Add
    • powdered milk
    • organic sugar
    • Heavy cream

    Add 3 tablespoons (24 g) powdered milk and 3 tablespoons (38 g) organic sugar to the whipped cream.

  5. Add
    • vanilla extract
    • powdered milk
    • organic sugar

    Add 1 tablespoon (15 ml) vanilla extract and fold the mixture until the sugar and powdered milk are evenly incorporated.

  6. Fold
    • strawberries
    • Heavy cream

    Fold most of the chopped strawberries into the cream mixture, leaving the reserved strawberries aside for the molds.

  7. Divide
    • heavy cream
    • powdered milk
    • organic sugar

    Divide the strawberry cream mixture evenly among 6 popsicle molds.

  8. Add
    • strawberries

    Add the reserved chopped strawberries to the filled molds and insert one popsicle stick into each mold.

  9. Freeze

    Freeze the popsicles for at least 4 hours, preferably up to 6 hours, until completely firm.

Homemade Strawberry Cream Popsicles by @luchokooc

15 min

8 servings

🥛

360 ml

Heavy cream

🥛

24 g

Powdered milk

🍬

38 g

Organic sugar

🍦

15 ml

Vanilla essence

🍓

230 g

Strawberries

Preparation Steps

  1. Step 1/9

    Wash, hull, and finely chop 1 1/2 cups (225 g) of strawberries. Reserve a small portion for adding to the molds.

    🍓strawberries
    🔪knife
    🪵cutting board
    🥄measuring cups

  2. Step 2/9

    Pour 1 1/2 cups (355 ml) of cold heavy cream into a mixing bowl.

    🥛heavy cream
    🥣mixing bowl
    🥄measuring cups

  3. Step 3/9

    Whip the cold heavy cream with an electric hand mixer until thickened to a soft whipped-cream texture.

    🥛heavy cream
    🥣mixing bowl

  4. Step 4/9

    Add 3 tablespoons (24 g) powdered milk and 3 tablespoons (38 g) organic sugar to the whipped cream.

    🥛powdered milk
    🍬organic sugar
    🥣mixing bowl
    🥄measuring spoons

  5. Step 5/9

    Add 1 tablespoon (15 ml) vanilla extract and fold the mixture until the sugar and powdered milk are evenly incorporated.

    🍦vanilla extract
    🥛powdered milk
    🍬organic sugar
    🥣mixing bowl
    🥄measuring spoons
    🥄rubber spatula

  6. Step 6/9

    Fold most of the chopped strawberries into the cream mixture, leaving the reserved strawberries aside for the molds.

    🍓strawberries
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/9

    Divide the strawberry cream mixture evenly among 6 popsicle molds.

    🥛heavy cream
    🥛powdered milk
    🍬organic sugar
    🍦vanilla extract
    🍓strawberries
    🍳popsicle molds
    🥄rubber spatula

  8. Step 8/9

    Add the reserved chopped strawberries to the filled molds and insert one popsicle stick into each mold.

    🍓strawberries
    🍳popsicle molds
    🪵popsicle sticks

  9. Step 9/9

    Freeze the popsicles for at least 4 hours, preferably up to 6 hours, until completely firm.

    🍳popsicle molds

Composition

Ingredients

Types

Dairy, Sweeteners, Fruits

Ingredients

Heavy cream, Powdered milk, Organic sugar, Vanilla essence, Strawberries

Notes

Heavy cream (cold, straight from the fridge), Strawberries (chopped, as many as you want to add)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Egg-free, Nut-free

Calories

224 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 20g, Sugars: 18g, Fat: 15g, Saturated fat: 9g, Fiber: 1.5g

Nutritional Information

Minerals

Calcium: 142mg, Potassium: 196mg, Phosphorus: 119mg, Sodium: 46mg

Vitamins

Vitamin C: 29mg, Vitamin A: 209µg, Vitamin B12: 0.5µg, Vitamin D: 1.1µg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, measuring cups, measuring spoons, knife, cutting board, rubber spatula, popsicle molds, popsicle sticks

Appliances

Mixer, Freezer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Summer, Afternoon snack, Children's party, Dessert

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American, Colombian

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Icy, Soft fruit chunks

Flavors

Sweet, Strawberry, Creamy, Vanilla

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Do not leave at room temperature because the popsicles melt quickly and contain dairy.), fridge : 30 min (Only hold briefly in the refrigerator before freezing.,Keep the mixture covered in a food-safe container.), freezer : 14 days (Keep frozen at 0°F (-18°C) or below.,Store in the covered molds or individually wrap unmolded popsicles.,Keep in an airtight freezer-safe container to limit freezer burn.)