Crispy Rosemary Garlic Roast Potatoes by @deliciouslyella

1h10

6 servings

🥔

500 g

Potatoes

🌿

6 sprigs

Rosemary

🧄

4 cloves

Garlic

🫒

1 tbsp

Olive oil

🧂

Sea salt

⚫

Black pepper

  1. Preheat

    Preheat the oven to 200°C / 180°C fan / 400°F.

  2. Place
    • Potatoes

    Place the potato halves in a pan of boiling water over a medium heat.

  3. Boil
    • Potatoes

    Boil for 10-15 minutes until the potatoes have just become soft.

  4. Drain
    • Potatoes

    Remove from the heat and drain, then return to the saucepan and gently toss them around to break up the edges of each piece.

  5. Place
    • Potatoes
    • Olive oil
    • Sea salt

    Place the potatoes in a baking tray with a drizzle of olive oil, sea salt, pepper, whole garlic cloves and rosemary sprigs.

  6. Mix
    • Potatoes
    • Olive oil
    • Sea salt

    Mix it all together well and place in the oven to cook for 40-45 minutes until golden.

  7. Sprinkle
    • Sea salt

    Remove from the oven and sprinkle with sea salt and pepper.

Crispy Rosemary Garlic Roast Potatoes by @deliciouslyella

1h10

6 servings

🥔

500 g

Potatoes

🌿

6 sprigs

Rosemary

🧄

4 cloves

Garlic

🫒

1 tbsp

Olive oil

🧂

Sea salt

⚫

Black pepper

Preparation Steps

  1. Step 1/7

    Preheat the oven to 200°C / 180°C fan / 400°F.

  2. Step 2/7

    Place the potato halves in a pan of boiling water over a medium heat.

    🥔Potatoes
    🍳Pan

  3. Step 3/7

    Boil for 10-15 minutes until the potatoes have just become soft.

    🥔Potatoes
    🍳Pan

  4. Step 4/7

    Remove from the heat and drain, then return to the saucepan and gently toss them around to break up the edges of each piece.

    🥔Potatoes
    🍳Pan

  5. Step 5/7

    Place the potatoes in a baking tray with a drizzle of olive oil, sea salt, pepper, whole garlic cloves and rosemary sprigs.

    🥔Potatoes
    🫒Olive oil
    🧂Sea salt
    ⚫Black pepper
    🧄Garlic
    🌿Rosemary
    🍳Baking tray

  6. Step 6/7

    Mix it all together well and place in the oven to cook for 40-45 minutes until golden.

    🥔Potatoes
    🫒Olive oil
    🧂Sea salt
    ⚫Black pepper
    🧄Garlic
    🌿Rosemary
    🍳Baking tray

  7. Step 7/7

    Remove from the oven and sprinkle with sea salt and pepper.

    🧂Sea salt
    ⚫Black pepper

Composition

Ingredients

Types

Vegetables, Herbs, Oils, Spices

Ingredients

Potatoes, Rosemary, Garlic, Olive oil, Sea salt, Black pepper

Notes

Potatoes (peeled and halved, baby duchy potatoes used), Garlic (peeled and crushed)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Low-Calorie, Halal, Paleo, Kosher, soy-free, Sugar-Free, Gluten-Free

Calories

115 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 18g, Fat: 3.5g, Fiber: 2g, Sugars: 1g

Nutritional Information

Minerals

Potassium: 400mg, Sodium: 150mg, Magnesium: 20mg

Vitamins

Vitamin C: 12mg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

15 minutes

Cooking

55 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Pan, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Side Dish

Occasions

Everyday Cooking, Sunday roast, Autumn/winter Comfort Meal

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crispy, Fluffy, Crunchy Exterior

Flavors

Garlicky, Herby, Savory, Earthy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 3 days (Store in an airtight container,Reheat in oven or air fryer to restore crispness), freezer : 1 month (Freeze in an airtight container or freezer bag,Reheat from frozen in a hot oven until crisp and heated through)