Steak & Chili Crisp Noodles by @dennistheprescott

1h30

4 servings

🥩

680 g

Skirt steak

🍇

1 tbsp

Grapeseed oil

🧈

2 tbsp

Butter

🧄

3 cloves

Garlic

🫚

2 cm

Ginger

🧅

4

Spring onion

🌶️

1 tbsp

Chili crisp

🥢

2 tbsp

Soy sauce

🍁

2 tbsp

Maple syrup

🍋

1

Lime zest

🍲

120 ml

Beef stock

🥚

500 g

Egg noodles

🍋

1

Lime juice

🌱

1 tbsp

Sesame seeds

🧂

Sea salt

⚫

Black pepper

  1. Preheat

    Preheat the Traeger grill to 185 degrees F, turning on the Super Smoke option if available.

  2. Season
    • Skirt steak
    • Sea salt

    Season the steak all over with salt and pepper, insert a meat thermometer, and transfer to the grill.

  3. Step
    • Skirt steak

    Smoke the steak for 1 hour.

  4. Heat
    • Grapeseed oil

    Heat a skillet over medium heat and pour in the oil.

  5. Add
    • Skirt steak

    Add the steak and sear on one side, about 1 1/2 minutes.

  6. Flip
    • Skirt steak
    • Butter

    Flip the steak, add the butter, and baste until the internal temperature reaches 125 degrees F.

  7. Rest
    • Skirt steak

    Remove the steak and set aside to rest while making the sauce.

  8. Add
    • Garlic
    • Ginger
    • Spring onion

    In the same skillet, add the garlic, ginger, white ends of the spring onions, chili crisp, soy sauce, maple syrup, lime zest, and beef stock, and bring to a simmer.

  9. Simmer

    Let the sauce simmer until thickened, about 4-5 minutes.

  10. Cook
    • Egg noodles

    Cook the noodles in salted water according to the package directions.

  11. Slice
    • Skirt steak

    Slice the steak into thin strips.

  12. Combine
    • Egg noodles
    • Spring onion

    Combine the noodles and sauce, add the green ends of the spring onions, and toss to mix well.

  13. Plate
    • Skirt steak
    • Lime juice
    • Spring onion

    Plate up in individual portions, then top with steak, a squeeze of lime, an extra garnish of spring onion, and sesame seeds.

Steak & Chili Crisp Noodles by @dennistheprescott

1h30

4 servings

🥩

680 g

Skirt steak

🍇

1 tbsp

Grapeseed oil

🧈

2 tbsp

Butter

🧄

3 cloves

Garlic

🫚

2 cm

Ginger

🧅

4

Spring onion

🌶️

1 tbsp

Chili crisp

🥢

2 tbsp

Soy sauce

🍁

2 tbsp

Maple syrup

🍋

1

Lime zest

🍲

120 ml

Beef stock

🥚

500 g

Egg noodles

🍋

1

Lime juice

🌱

1 tbsp

Sesame seeds

🧂

Sea salt

⚫

Black pepper

Preparation Steps

  1. Step 1/13

    Preheat the Traeger grill to 185 degrees F, turning on the Super Smoke option if available.

  2. Step 2/13

    Season the steak all over with salt and pepper, insert a meat thermometer, and transfer to the grill.

    🥩Skirt steak
    🧂Sea salt
    ⚫Black pepper
    🌡️Meat thermometer

  3. Step 3/13

    Smoke the steak for 1 hour.

    🥩Skirt steak

  4. Step 4/13

    Heat a skillet over medium heat and pour in the oil.

    🍇Grapeseed oil
    🍳Skillet

  5. Step 5/13

    Add the steak and sear on one side, about 1 1/2 minutes.

    🥩Skirt steak
    🍳Skillet
    🥢Tongs

  6. Step 6/13

    Flip the steak, add the butter, and baste until the internal temperature reaches 125 degrees F.

    🥩Skirt steak
    🧈Butter
    🍳Skillet
    🥢Tongs
    🌡️Meat thermometer

  7. Step 7/13

    Remove the steak and set aside to rest while making the sauce.

    🥩Skirt steak

  8. Step 8/13

    In the same skillet, add the garlic, ginger, white ends of the spring onions, chili crisp, soy sauce, maple syrup, lime zest, and beef stock, and bring to a simmer.

    🧄Garlic
    🫚Ginger
    🧅Spring onion
    🌶️Chili crisp
    🥢Soy sauce
    🍁Maple syrup
    🍋Lime zest
    🍲Beef stock
    🍳Skillet

  9. Step 9/13

    Let the sauce simmer until thickened, about 4-5 minutes.

    🍳Skillet

  10. Step 10/13

    Cook the noodles in salted water according to the package directions.

    🥚Egg noodles
    🍲Pot

  11. Step 11/13

    Slice the steak into thin strips.

    🥩Skirt steak
    🔪Knife

  12. Step 12/13

    Combine the noodles and sauce, add the green ends of the spring onions, and toss to mix well.

    🥚Egg noodles
    🧅Spring onion
    🍳Skillet

  13. Step 13/13

    Plate up in individual portions, then top with steak, a squeeze of lime, an extra garnish of spring onion, and sesame seeds.

    🥩Skirt steak
    🍋Lime juice
    🧅Spring onion
    🌱Sesame seeds

Composition

Ingredients

Types

Meat, Oil, Dairy, Vegetables, Spices, Condiment, Sweetener, Fruit, Broth, Grains, Pasta, Seeds

Ingredients

Skirt steak, Grapeseed oil, Butter, Garlic, Ginger, Spring onion, Chili crisp, Soy sauce, Maple syrup, Lime zest, Beef stock, Egg noodles, Lime juice, Sesame seeds, Sea salt, Black pepper

Notes

Grapeseed oil (or other neutral oil), Garlic (minced), Ginger (peeled and minced), Spring onion (finely sliced, white and green ends separated, plus more for garnish), Chili crisp (heaping, plus more if you like it spicy), Lime zest (zest of 1 lime), Egg noodles (your favourite egg noodles), Sesame seeds (toasted), Sea salt (to taste), Black pepper (cracked, to taste)

Allergens

Milk, Soy, Gluten, Eggs, Sesame

Dietetics

Dietary regimen

Nut-Free, High-Protein

Calories

680 kcal

Macro nutrients

Protein: 42g, Carbohydrates: 62g, Fat: 27g, Fiber: 3g, Sugars: 10g

Nutritional Information

Minerals

Iron: 4.5mg, Zinc: 6mg, Sodium: 1100mg, Potassium: 550mg

Vitamins

Vitamin B12: 2.8µg, Vitamin B6: 0.6mg, Vitamin C: 8mg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 10 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

Meat thermometer, Skillet, Knife, Tongs, Pot

Appliances

Grill

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Dinner, Weekend Cooking

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

Asian, American

Geographic

United States, North America

Various

Aspect

Texture

Tender, Chewy, Saucy, Crisp

Flavors

Savory, Spicy, Garlicky, Gingery, Umami, Sweet-salty, Citrusy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,reheat gently before serving), steak (separate from noodles) : up to 3 days (store sliced steak in a sealed container,reheat in a skillet to avoid overcooking)