Pasta with Sausage, Crispy Artichokes and Pecorino by @federicofusca

N/A
Medium

4 servings

🍝

400 g

Mezze Maniche Pasta

🌭

5

Sausage

🍅

150 g

Tomato Passata

🍷

80 ml

Red Wine

🌿

2

Artichokes

🫒

60 ml

Olive Oil

🧂

9 g

Salt

⚫

1 g

Pepper

🧀

100 g

Pecorino

🌾

30 g

Flour

Preparation Steps

  1. Step 1/13

    Trim the Roman artichokes, remove the tough outer leaves and fuzzy choke, then slice them very thinly.

    Roman artichokes
    🔪chef's knife
    🪵cutting board

  2. Step 2/13

    Toss the sliced artichokes with the all-purpose flour until lightly coated.

    Roman artichokes
    all-purpose flour
    large bowl

  3. Step 3/13

    Heat 3 tablespoons of extra virgin olive oil in the large skillet, then fry the floured artichokes until golden and crispy, about 6 to 8 minutes.

    Roman artichokes
    all-purpose flour
    extra virgin olive oil
    🍳large skillet
    🥄slotted spoon

  4. Step 4/13

    Transfer the crispy artichokes to a plate and season them with a pinch of salt.

    Roman artichokes
    salt
    🥄slotted spoon

  5. Step 5/13

    Remove the casings from the pork sausages, then crumble the meat onto the cutting board.

    pork sausages
    🔪chef's knife
    🪵cutting board

  6. Step 6/13

    Heat the remaining 1 tablespoon of extra virgin olive oil in the large skillet, then brown the crumbled sausage over medium-high heat for 6 to 8 minutes.

    pork sausages
    extra virgin olive oil
    🍳large skillet
    🥄wooden spoon

  7. Step 7/13

    Pour the red wine into the browned sausage, then simmer until the alcohol has mostly evaporated, about 2 minutes.

    red wine
    pork sausages
    🍳large skillet
    🥄wooden spoon

  8. Step 8/13

    Add the tomato passata and black pepper, then simmer the sausage sauce over low heat for 12 to 15 minutes.

    tomato passata
    black pepper
    pork sausages
    🍳large skillet
    🥄wooden spoon

  9. Step 9/13

    Bring a large pot of salted water to a boil, then cook the mezze maniche pasta until al dente according to the package timing.

    mezze maniche pasta
    salt
    🍲large pot
    🥄wooden spoon

  10. Step 10/13

    Reserve 120 ml of pasta cooking water, then drain the mezze maniche pasta.

    mezze maniche pasta
    🥣colander
    🍲large pot

  11. Step 11/13

    Add the drained mezze maniche pasta to the sausage sauce, then toss with a splash of reserved pasta water until glossy.

    mezze maniche pasta
    pork sausages
    tomato passata
    🍳large skillet
    🥄wooden spoon

  12. Step 12/13

    Finely grate the Pecorino Romano cheese, then toss half of it through the hot pasta.

    Pecorino Romano cheese
    mezze maniche pasta
    🧀box grater
    🍳large skillet
    🥄wooden spoon

  13. Step 13/13

    Divide the pasta among four plates, then top with crispy artichokes and the remaining Pecorino Romano cheese.

    mezze maniche pasta
    Roman artichokes
    Pecorino Romano cheese
    🥄slotted spoon
    🧀box grater

Composition

Ingredients

Types

Grains, Pasta, Vegetables, Tomato products, Beverages, Alcohol, Seasonings

Ingredients

Mezze maniche pasta, Sausage, Tomato passata, Red wine, Artichokes, Olive oil, Salt, Pepper, Pecorino, Flour

Allergens

Gluten, Sulfites

Dietetics

Dietary regimen

to inform

Calories

760 kcal

Macro nutrients

Protein: 34g, Carbohydrates: 77g, Fat: 33g, Fiber: 7g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 410mg, Iron: 4.2mg, Sodium: 1180mg, Potassium: 690mg

Vitamins

Vitamin C: 12mg, Vitamin B12: 1.4µg, Vitamin A: 38µg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

chef's knife, cutting board, large pot, large skillet, slotted spoon, colander, box grater, wooden spoon

Appliances

stovetop

Type

Type

Type Of Dish

Main Course, Pasta, First Course

Occasions

Lunch, Dinner, Family meal, Weekend meal

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian, Roman

Geographic

Italy, Europe

Various

Aspect

Texture

Al dente, Crispy, Juicy, Creamy, Hearty

Flavors

Savory, Rich, Salty, Umami, Tangy, Meaty, Earthy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating,Reheat until piping hot), freezer : 2 months (Freeze the sausage sauce separately when possible,Store in a freezer-safe airtight container,Thaw overnight in the refrigerator)