Espresso Bomb Shot by @chieffoodieofficer
1 serving
☕
30 ml
Espresso shot
🥤
120 ml
Tonic water
🍋
0.5
Lime
🧂
1 g
Salt
Fill
ice cubes
Fill the highball glass with 4 ice cubes.
Pour
tonic water
ice cubes
Pour 120 ml (4 fl oz) tonic water over the ice.
Squeeze
lime
tonic water
Squeeze the juice from 1/2 lime into the tonic water.
Add
salt
tonic water
lime
Add 1 g (a small pinch) of salt and stir briefly.
- Step
espresso
Brew 30 ml (1 fl oz) of espresso.
Serve
espresso
tonic water
lime
Slowly pour the espresso over the tonic mixture and serve immediately.
Espresso Bomb Shot by @chieffoodieofficer
1 serving
☕
30 ml
Espresso shot
🥤
120 ml
Tonic water
🍋
0.5
Lime
🧂
1 g
Salt
Preparation Steps
Step 1/6
Fill the highball glass with 4 ice cubes.
Step 2/6
Pour 120 ml (4 fl oz) tonic water over the ice.
Step 3/6
Squeeze the juice from 1/2 lime into the tonic water.
Step 4/6
Add 1 g (a small pinch) of salt and stir briefly.
Step 5/6
Brew 30 ml (1 fl oz) of espresso.
Step 6/6
Slowly pour the espresso over the tonic mixture and serve immediately.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
15 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
3 minutes
Cooking
1 minute
Overall
4 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
to inform
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos