Grilled Cabbage with Spiced Butter and Tahini Sauce by @louloukitchen_

50 min

4 servings

🥬

900 g

Cabbage

🌱

100 g

Tahini

🥜

50 g

Peanuts

🧈

30 g

Butter

🌶️

5 ml

Chili powder

🍋

22 ml

Lemon

🫒

15 ml

Olive oil

🧄

1 clove

Garlic

💧

30 ml

Water

🌿

5 g

Herbs

  1. Preheat

    Preheat the oven to 180°C (350°F).

  2. Cut
    • green cabbage

    Cut the green cabbage into 4 wedges, keeping the core attached to hold each wedge together.

  3. Place
    • green cabbage
    • olive oil

    Place the cabbage wedges on the baking sheet and coat them with 1 tbsp olive oil.

  4. Roast
    • green cabbage

    Roast the cabbage for 40 min until the edges are browned and the centers are tender.

  5. Blend
    • tahini
    • peanuts
    • lemon juice

    Blend 100 g tahini, 50 g peanuts, lemon juice, and 2 tbsp hot water until smooth.

  6. Add
    • hot water
    • Tahini

    Add more hot water if needed to make the tahini sauce thick but spoonable.

  7. Place
    • garlic
    • chili powder

    Place 1 garlic clove and 1 tsp chili powder in the ramekin.

  8. Pour
    • butter
    • garlic
    • chili powder

    Pour the 30 g melted butter over the garlic and chili powder, then let it infuse briefly.

  9. Spread
    • tahini
    • green cabbage

    Spread the tahini sauce across the serving plate and arrange the roasted cabbage on top.

  10. Drizzle
    • butter
    • fresh herbs
    • Cabbage

    Drizzle the spicy butter over the cabbage and finish with fresh herbs.

Grilled Cabbage with Spiced Butter and Tahini Sauce by @louloukitchen_

50 min

4 servings

🥬

900 g

Cabbage

🌱

100 g

Tahini

🥜

50 g

Peanuts

🧈

30 g

Butter

🌶️

5 ml

Chili powder

🍋

22 ml

Lemon

🫒

15 ml

Olive oil

🧄

1 clove

Garlic

💧

30 ml

Water

🌿

5 g

Herbs

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C (350°F).

  2. Step 2/10

    Cut the green cabbage into 4 wedges, keeping the core attached to hold each wedge together.

    🥬green cabbage
    🔪knife
    🪵cutting board

  3. Step 3/10

    Place the cabbage wedges on the baking sheet and coat them with 1 tbsp olive oil.

    🥬green cabbage
    🫒olive oil
    🍳baking sheet
    🥄spatula

  4. Step 4/10

    Roast the cabbage for 40 min until the edges are browned and the centers are tender.

    🥬green cabbage
    🍳baking sheet

  5. Step 5/10

    Blend 100 g tahini, 50 g peanuts, lemon juice, and 2 tbsp hot water until smooth.

    🌱tahini
    🥜peanuts
    🍋lemon juice
    💧hot water
    🥤blender

  6. Step 6/10

    Add more hot water if needed to make the tahini sauce thick but spoonable.

    💧hot water
    🥤blender

  7. Step 7/10

    Place 1 garlic clove and 1 tsp chili powder in the ramekin.

    🧄garlic
    🌶️chili powder
    🍳ramekin

  8. Step 8/10

    Pour the 30 g melted butter over the garlic and chili powder, then let it infuse briefly.

    🧈butter
    🧄garlic
    🌶️chili powder
    🍳ramekin

  9. Step 9/10

    Spread the tahini sauce across the serving plate and arrange the roasted cabbage on top.

    🌱tahini
    🥬green cabbage
    🍽️serving plate
    🥄spatula

  10. Step 10/10

    Drizzle the spicy butter over the cabbage and finish with fresh herbs.

    🧈butter
    🌿fresh herbs
    🍽️serving plate

Composition

Ingredients

Types

Seeds, Condiments, Nuts, Dairy, Spices, Oils, Vegetables

Ingredients

Cabbage, Tahini, Peanuts, Butter, Chili powder, Lemon, Olive oil, Garlic, Water, Herbs

Notes

Butter (melted), Garlic (for the spiced butter), Water (a little hot water to loosen the sauce), Herbs (for garnish, no amount given)

Allergens

Sesame, Peanuts, Milk

Dietetics

Dietary regimen

to inform

Calories

360 kcal

Macro nutrients

Protein: 10g, Fat: 29g, Carbohydrates: 21g, Fiber: 6g, Sugars: 8g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 3.2mg, Potassium: 480mg, Magnesium: 120mg

Vitamins

Vitamin C: 45mg, Vitamin K: 95mcg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

10 minutes

Cooking

40 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

knife, cutting board, baking sheet, blender, ramekin, spatula, serving plate

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Starter, Side Dish

Occasions

Lunch, Dinner, Weeknight Meal

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Tender, Creamy, Crunchy

Flavors

Nutty, Spicy, Rich, Tangy, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours because the dish contains butter and tahini sauce), fridge : 3 days (Store in an airtight container,Store sauce separately when possible,Reheat cabbage in the oven for best texture), freezer : 1 month (Freeze roasted cabbage separately,Do not freeze the tahini sauce if avoiding texture separation,Thaw overnight in the fridge)