Apple Cake by @aliterdulcia

55 min
Medium

10 servings

🍎

260 g

Apple

🥚

180 g

Egg

🫗

70 ml

Sunflower Oil

🥣

80 g

Greek Yogurt

🌾

250 g

Flour

🧁

14 g

Baking Powder

🥔

10 g

Potato Starch

🧂

0.5 g

Salt

🌿

1 g

Cinnamon

🍬

180 g

Sugar

🧈

3 g

Butter

Preparation Steps

  1. Step 1/11

    Preheat the oven to 180°C / 350°F with top and bottom heat.

  2. Step 2/11

    Core 260 g of unpeeled apples and cut them into rough pieces.

    apple
    🔪apple corer
    ⚖️kitchen scale

  3. Step 3/11

    Add the apples, 180 g egg, 180 g granulated sugar, 80 g plain Greek yogurt, and 70 ml sunflower oil to the blender.

    apple
    egg
    granulated sugar
    plain Greek yogurt
    sunflower oil
    ⚖️kitchen scale

  4. Step 4/11

    Blend the mixture until very smooth and creamy.

  5. Step 5/11

    Pour the blended liquid into a mixing bowl.

    🥣mixing bowl
    🥄silicone spatula

  6. Step 6/11

    Add 250 g wheat flour, 14 g baking powder, 10 g potato starch, 0.5 g salt, and 1 g ground cinnamon to the bowl.

    wheat flour
    baking powder
    potato starch
    salt
    ground cinnamon
    🥣mixing bowl
    ⚖️kitchen scale

  7. Step 7/11

    Fold the batter by hand just until the dry ingredients are incorporated.

    🥣mixing bowl
    🥄silicone spatula

  8. Step 8/11

    Pour the batter into a 23 cm loaf pan and level the surface.

    🍞23 cm loaf pan
    🥄silicone spatula

  9. Step 9/11

    Draw a thin line of about 3 g butter down the center of the batter lengthwise.

    butter
    🔪butter knife
    🍞23 cm loaf pan

  10. Step 10/11

    Bake the loaf at 180°C / 350°F for about 40 minutes.

    🍞23 cm loaf pan

  11. Step 11/11

    Remove the cake from the pan and cool it on a cooling rack before slicing.

    🍞23 cm loaf pan
    🧊cooling rack

Composition

Ingredients

Types

Fruit, Eggs, Oil, Leavening agent, Starch, Seasoning, Dairy

Ingredients

Apple, Egg, Sunflower oil, Greek yogurt, Flour, Baking powder, Potato starch, Salt, Cinnamon, Sugar, Butter

Allergens

Egg, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

325 kcal

Macro nutrients

Protein: 5.5g, Carbohydrates: 51g, Sugars: 30g, Fat: 12g, Saturated fat: 2.5g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 70mg, Iron: 1.5mg, Potassium: 135mg, Sodium: 185mg

Vitamins

Vitamin A: 45µg, Vitamin C: 1.5mg, Vitamin D: 0.5µg, Folate: 35µg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

apple corer, kitchen scale, mixing bowl, silicone spatula, 23 cm loaf pan, butter knife, cooling rack

Appliances

blender, oven

Type

Type

Type Of Dish

Breakfast, Dessert, Snack, Baked good

Occasions

Breakfast, Brunch, Meal prep, Afternoon tea, Weekend baking

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish, European

Geographic

Spain, Europe

Various

Aspect

Texture

Moist, Tender, Light, Soft, Creamy

Flavors

Apple, Sweet, Cinnamon, Buttery, Mildly tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Cool completely,Store in an airtight container,Keep in a cool, dry place), fridge : 5 days (Store in an airtight container,Bring to room temperature before serving), freezer : 3 months (Slice before freezing,Wrap slices individually,Store in a freezer-safe airtight bag)