Copycat Starbucks Pumpkin Bread by @feelgoodfoodie

N/A
Easy

1 serving

🎃

240 g

Pumpkin Puree

🧈

110 g

Butter

🍬

250 g

Sugar

🌾

220 g

Flour

🥚

100 g

Eggs

🌱

30 g

Pumpkin Spice

🥄

5 g

Baking Soda

Preparation Steps

  1. Step 1/7

    Preheat the oven to 350°F (175°C). Grease and line a 9-by-5-inch loaf pan.

    🍞loaf pan

  2. Step 2/7

    Whisk 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, 1/8 teaspoon ground cloves, and 1/2 teaspoon salt in a mixing bowl.

    all-purpose flour
    baking soda
    baking powder
    ground cinnamon
    ground nutmeg
    ground ginger
    ground cloves
    salt
    🥣mixing bowl
    🌀whisk
    🥛measuring cups
    🥄measuring spoons

  3. Step 3/7

    Whisk 1/2 cup softened unsalted butter with 1 1/4 cups granulated sugar until combined. Add 2 eggs and whisk until smooth.

    unsalted butter
    granulated sugar
    egg
    🥣mixing bowl
    🌀whisk
    🥛measuring cups

  4. Step 4/7

    Stir 1 cup pumpkin puree into the butter mixture. Fold in the dry ingredient mixture just until no dry flour remains.

    pumpkin puree
    all-purpose flour
    baking soda
    baking powder
    ground cinnamon
    ground nutmeg
    ground ginger
    ground cloves
    salt
    🥣mixing bowl
    🥄rubber spatula

  5. Step 5/7

    Pour the batter into the prepared loaf pan. Sprinkle 1/4 cup pumpkin seeds evenly over the surface.

    pumpkin seeds
    🍞loaf pan
    🥄rubber spatula

  6. Step 6/7

    Bake for about 60 minutes until a tester inserted into the center comes out clean. Cover loosely with foil if the top browns too quickly.

    🍞loaf pan

  7. Step 7/7

    Cool the bread in the pan for 15 minutes. Transfer it to a wire rack and cool completely before slicing.

    🍞loaf pan
    🧊wire rack

Composition

Ingredients

Types

Vegetables, Canned goods, Eggs, Baking

Ingredients

Pumpkin puree, Butter, Sugar, Flour, Eggs, Pumpkin spice, Baking soda

Allergens

Egg

Dietetics

Dietary regimen

Vegetarian

Calories

240 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 38g, Fiber: 1.5g, Total sugars: 24g, Fat: 10g, Saturated fat: 6g

Nutritional Information

Minerals

Calcium: 45mg, Iron: 1.3mg, Potassium: 115mg, Sodium: 180mg

Vitamins

Vitamin A: 480mcg RAE, Vitamin C: 1mg, Vitamin E: 1.2mg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

loaf pan, mixing bowl, whisk, rubber spatula, measuring cups, measuring spoons, wire rack

Appliances

oven

Type

Type

Type Of Dish

Sweet bread, Snack, Dessert, Breakfast

Occasions

Breakfast, Brunch, Autumn, Thanksgiving, Halloween, Coffee break

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Moist, Tender, Soft, Crisp-topped

Flavors

Pumpkin, Warm spice, Sweet, Buttery, Autumnal

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 3 days (Cool completely before storing,Keep in an airtight container,Store away from heat and direct sunlight), fridge : 7 days (Wrap tightly or use an airtight container,Bring slices to room temperature or warm briefly before serving), freezer : 90 days (Slice before freezing,Wrap individual slices tightly,Store in a freezer-safe airtight bag or container)