Pistachio Herby Green Labneh by @feelgoodfoodie
6 servings
🥣
340 g
Labneh
🥜
140 g
Pistachios
🫒
30 ml
Extra Virgin Olive Oil
🌿
15 g
Fresh Dill
🌱
15 g
Fresh Mint Leaves
🍋
30 g
Lemon
Preparation Steps
Step 1/6
Zest and juice 1/2 lemon, keeping both the zest and juice.
Step 2/6
Add the 12 oz labneh and 1 cup pistachios to the food processor.
Step 3/6
Add 2 tbsp extra virgin olive oil and the prepared lemon zest and juice.
Step 4/6
Add 1/4 cup fresh dill and 1/4 cup fresh mint leaves.
Step 5/6
Blend until the labneh is creamy and the herbs and pistachios are finely incorporated.
Step 6/6
Scrape the dip into a serving bowl and serve immediately.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
245 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@feelgoodfoodie
Origin
Cuisine
Mediterranean, Middle Eastern
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos