Pistachio Herby Green Labneh by @feelgoodfoodie

10 min

6 servings

🥣

340 g

Labneh

🥜

140 g

Pistachios

🫒

30 ml

Extra virgin olive oil

🌿

15 g

Fresh dill

🌿

15 g

Fresh mint leaves

🍋

30 g

Lemon

  1. Zest
    • lemon

    Zest and juice 1/2 lemon, keeping both the zest and juice.

  2. Add
    • labneh
    • pistachios

    Add the 12 oz labneh and 1 cup pistachios to the food processor.

  3. Add
    • extra virgin olive oil
    • lemon

    Add 2 tbsp extra virgin olive oil and the prepared lemon zest and juice.

  4. Add
    • fresh dill

    Add 1/4 cup fresh dill and 1/4 cup fresh mint leaves.

  5. Blend
    • labneh
    • pistachios

    Blend until the labneh is creamy and the herbs and pistachios are finely incorporated.

  6. Serve

    Scrape the dip into a serving bowl and serve immediately.

Pistachio Herby Green Labneh by @feelgoodfoodie

10 min

6 servings

🥣

340 g

Labneh

🥜

140 g

Pistachios

🫒

30 ml

Extra virgin olive oil

🌿

15 g

Fresh dill

🌿

15 g

Fresh mint leaves

🍋

30 g

Lemon

Preparation Steps

  1. Step 1/6

    Zest and juice 1/2 lemon, keeping both the zest and juice.

    🍋lemon
    🍋citrus zester
    🍋citrus juicer

  2. Step 2/6

    Add the 12 oz labneh and 1 cup pistachios to the food processor.

    🥣labneh
    🥜pistachios

  3. Step 3/6

    Add 2 tbsp extra virgin olive oil and the prepared lemon zest and juice.

    🫒extra virgin olive oil
    🍋lemon
    🥄measuring spoons

  4. Step 4/6

    Add 1/4 cup fresh dill and 1/4 cup fresh mint leaves.

    🌿fresh dill
    🌿fresh mint leaves
    🥄measuring cup

  5. Step 5/6

    Blend until the labneh is creamy and the herbs and pistachios are finely incorporated.

    🥣labneh
    🥜pistachios

  6. Step 6/6

    Scrape the dip into a serving bowl and serve immediately.

    🥄rubber spatula
    🥣serving bowl

Composition

Ingredients

Types

Dairy, Fermented Food, Nuts, Oil, Fat, Herbs, Fruit, Citrus

Ingredients

Labneh, Pistachios, Extra virgin olive oil, Fresh dill, Fresh mint leaves, Lemon

Notes

Labneh (tub of labneh), Lemon (zest and juice)

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Low carbohydrate, Ketogenic

Calories

245 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 8g, Dietary fiber: 2g, Sugars: 4g, Fat: 18g, Saturated fat: 5g

Nutritional Information

Minerals

Calcium: 170mg, Potassium: 270mg, Sodium: 380mg, Magnesium: 45mg, Phosphorus: 180mg

Vitamins

Vitamin A: 110µg, Vitamin C: 7mg, Vitamin K: 45µg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

measuring cup, measuring spoons, citrus zester, citrus juicer, rubber spatula, serving bowl

Appliances

Food processor

Type

Type

Type Of Dish

Dip, Spread, Appetizer, Condiment

Occasions

Summer, Party, Picnic, Snack, Entertaining

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

Mediterranean, Middle Eastern

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Thick, Crunchy

Flavors

Nutty, Tangy, Herbal, Citrusy, Rich, Fresh

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Keep at or below 4°C / 40°F,Stir before serving if separation occurs), freezer : 30 days (Freezing is not recommended because dairy texture may separate,Thaw in the refrigerator if frozen)