Steamed Chicken Tikka Rice by @mubina_18_kitchen

1h

4 servings

🍗

1

Chicken with bones

🍛

1 packet

Tikka masala

🥣

60 ml

Yogurt

🧴

Red food color

🧄

2 tbsp

Ginger garlic paste

🌶️

1 tsp

Kashmiri chili powder

🍋

1 tbsp

Lemon juice

🫗

1 tbsp

Mustard oil

🍚

360 ml

Sella rice

⚫

6.5

Black peppercorns

🪵

1

Cinnamon stick

🌿

2.5

Bay leaves

🫙

4.5

Cloves

🍲

1

Chicken stock cube

🧄

1 tsp

Garlic

🧅

1

Onion

🫗

Oil

💧

Water

🍛

Chaat masala

  1. Wash
    • Chicken with bones

    Wash the chicken pieces and pat them dry.

  2. Combine
    • Tikka masala
    • Yogurt
    • Ginger garlic paste

    Combine the tikka masala, yogurt, chili powder, ginger garlic paste, mustard oil, lemon juice and food color in a large bowl and mix well.

  3. Add
    • Chicken with bones

    Add the chicken, ensuring it's fully coated, then cover and refrigerate for at least 2 hours, preferably overnight.

  4. Heat
    • Chicken with bones
    • Oil

    Heat a little oil in a large pan and cook the chicken on medium heat until golden brown.

  5. Add
    • Oil
    • Cloves
    • Cinnamon stick

    In another pot, add oil, cloves, cinnamon, peppercorns and bay leaves.

  6. Add
    • Garlic
    • Onion

    Add the chopped garlic and fry for a few seconds, then add the chopped onion and cook until soft and pink-brown.

  7. Add
    • Chicken stock cube

    Add the chicken stock cube and the leftover marinade.

  8. Add
    • Water

    Add a little water and cook for 2-3 minutes.

  9. Add
    • Sella rice

    Add the rice and let it boil on high flame.

  10. Place
    • Chicken with bones

    Cover with a steam lid, then place the tikka pieces on top of the lid.

  11. Cover

    Cover the pot tightly with foil.

  12. Cook

    Cook in a preheated oven at 200°C for 20-25 minutes.

  13. Mix
    • Sella rice
    • Chicken with bones

    Remove from the oven, mix the rice with the chicken and serve.

  14. Serve
    • Chaat masala
    • Lemon juice

    Serve with chaat masala and lemon juice.

Steamed Chicken Tikka Rice by @mubina_18_kitchen

1h

4 servings

🍗

1

Chicken with bones

🍛

1 packet

Tikka masala

🥣

60 ml

Yogurt

🧴

Red food color

🧄

2 tbsp

Ginger garlic paste

🌶️

1 tsp

Kashmiri chili powder

🍋

1 tbsp

Lemon juice

🫗

1 tbsp

Mustard oil

🍚

360 ml

Sella rice

⚫

6.5

Black peppercorns

🪵

1

Cinnamon stick

🌿

2.5

Bay leaves

🫙

4.5

Cloves

🍲

1

Chicken stock cube

🧄

1 tsp

Garlic

🧅

1

Onion

🫗

Oil

💧

Water

🍛

Chaat masala

Preparation Steps

  1. Step 1/14

    Wash the chicken pieces and pat them dry.

    🍗Chicken with bones

  2. Step 2/14

    Combine the tikka masala, yogurt, chili powder, ginger garlic paste, mustard oil, lemon juice and food color in a large bowl and mix well.

    🍛Tikka masala
    🥣Yogurt
    🌶️Kashmiri chili powder
    🧄Ginger garlic paste
    🫗Mustard oil
    🍋Lemon juice
    🧴Red food color
    🥣Large bowl

  3. Step 3/14

    Add the chicken, ensuring it's fully coated, then cover and refrigerate for at least 2 hours, preferably overnight.

    🍗Chicken with bones
    🥣Large bowl

  4. Step 4/14

    Heat a little oil in a large pan and cook the chicken on medium heat until golden brown.

    🍗Chicken with bones
    🫗Oil

  5. Step 5/14

    In another pot, add oil, cloves, cinnamon, peppercorns and bay leaves.

    🫗Oil
    🫙Cloves
    🪵Cinnamon stick
    ⚫Black peppercorns
    🌿Bay leaves

  6. Step 6/14

    Add the chopped garlic and fry for a few seconds, then add the chopped onion and cook until soft and pink-brown.

    🧄Garlic
    🧅Onion

  7. Step 7/14

    Add the chicken stock cube and the leftover marinade.

    🍲Chicken stock cube

  8. Step 8/14

    Add a little water and cook for 2-3 minutes.

    💧Water

  9. Step 9/14

    Add the rice and let it boil on high flame.

    🍚Sella rice

  10. Step 10/14

    Cover with a steam lid, then place the tikka pieces on top of the lid.

    🍗Chicken with bones
    Steam lid

  11. Step 11/14

    Cover the pot tightly with foil.

    🧻Foil

  12. Step 12/14

    Cook in a preheated oven at 200°C for 20-25 minutes.

  13. Step 13/14

    Remove from the oven, mix the rice with the chicken and serve.

    🍚Sella rice
    🍗Chicken with bones

  14. Step 14/14

    Serve with chaat masala and lemon juice.

    🍛Chaat masala
    🍋Lemon juice

Composition

Ingredients

Types

Meat, Spices, Dairy, Additives, Vegetables, Fruits, Oils, Grains, Liquids

Ingredients

Chicken with bones, Tikka masala, Yogurt, Red food color, Ginger garlic paste, Kashmiri chili powder, Lemon juice, Mustard oil, Sella rice, Black peppercorns, Cinnamon stick, Bay leaves, Cloves, Chicken stock cube, Garlic, Onion, Oil, Water, Chaat masala

Notes

Chicken with bones (whole chicken, cut into pieces), Lemon juice (for the marinade, for serving), Sella rice (washed and soaked), Black peppercorns (6-7 peppercorns), Bay leaves (2-3 bay leaves), Cloves (4-5 cloves), Onion (medium, chopped), Water (a little, added before the rice)

Allergens

Milk, Mustard

Dietetics

Dietary regimen

Egg-Free, Sugar-Free, High Protein

Calories

540 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Hard (3/4)

Steps

14 steps

Equipments

Utensils

Large bowl, Steam lid, Foil

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Main Course

Occasions

Family Gathering, Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@mubina_18_kitchen

Origin

Cuisine

Indian, Pakistani

Geographic

India, South Asia

Various

Aspect

Texture

Tender, Moist, Fluffy

Flavors

Spiced, Smoky, Tangy, Savory

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform