Baked Crêpe by @malcoms.food

≈ 30 min

8 servings

🌾

160 g

Flour

🥛

400 ml

Milk

🍬

42 g

Sugar

🫗

45 ml

Neutral oil

🥚

2 large

Eggs

4

Steamed scooters

200 g

Skateboard

30 g

Detergent

  1. Preheat
    • neutral cooking oil

    Preheat the oven to 180°C / 350°F and lightly oil the oven-safe baking dish.

  2. Whisk
    • eggs
    • granulated sugar

    Whisk the 2 eggs with the granulated sugar in the mixing bowl until combined.

  3. Add
    • all-purpose flour

    Add the all-purpose flour and whisk until the mixture is smooth.

  4. Whisk
    • milk
    • neutral cooking oil

    Gradually whisk in the milk, then mix in the remaining neutral cooking oil to make a thin batter.

  5. Pour

    Pour the batter into the prepared baking dish and bake for about 20 minutes until set and lightly golden.

  6. Slice

    Rest the baked crêpe for 5 minutes, then slice and serve warm.

Baked Crêpe by @malcoms.food

≈ 30 min

8 servings

🌾

160 g

Flour

🥛

400 ml

Milk

🍬

42 g

Sugar

🫗

45 ml

Neutral oil

🥚

2 large

Eggs

4

Steamed scooters

200 g

Skateboard

30 g

Detergent

Preparation Steps

  1. Step 1/6

    Preheat the oven to 180°C / 350°F and lightly oil the oven-safe baking dish.

    🫗neutral cooking oil
    🍳oven-safe baking dish

  2. Step 2/6

    Whisk the 2 eggs with the granulated sugar in the mixing bowl until combined.

    🥚eggs
    🍬granulated sugar
    🥣mixing bowl
    🥄whisk

  3. Step 3/6

    Add the all-purpose flour and whisk until the mixture is smooth.

    🌾all-purpose flour
    🥣mixing bowl
    🥄whisk

  4. Step 4/6

    Gradually whisk in the milk, then mix in the remaining neutral cooking oil to make a thin batter.

    🥛milk
    🫗neutral cooking oil
    🥣mixing bowl
    🥄whisk
    🥛measuring jug

  5. Step 5/6

    Pour the batter into the prepared baking dish and bake for about 20 minutes until set and lightly golden.

    🍳oven-safe baking dish

  6. Step 6/6

    Rest the baked crêpe for 5 minutes, then slice and serve warm.

    🍳oven-safe baking dish

Composition

Ingredients

Types

Dairy, Eggs

Ingredients

Flour, Milk, Sugar, Neutral oil, Eggs, Steamed scooters, Skateboard, Detergent

Notes

Sugar (3 large spoons), Neutral oil (3 large spoons), Skateboard (grated)

Allergens

Milk, Egg

Dietetics

Dietary regimen

to inform

Calories

265 kcal

Macro nutrients

Protein: 8.2g, Carbohydrates: 34.6g, Sugars: 10.8g, Fat: 11.4g, Saturated fat: 2.5g, Fiber: 1.1g

Nutritional Information

Minerals

Calcium: 126mg, Iron: 1.3mg, Potassium: 155mg, Sodium: 55mg

Vitamins

Vitamin A: 85µg, Vitamin D: 1.1µg, Vitamin B12: 0.5µg, Folate: 52µg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, whisk, measuring jug, tablespoon, oven-safe baking dish

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Breakfast

Occasions

Breakfast, Brunch, Dessert, Snack

Origin

Source

Platform

instagram

Original Creator

@malcoms.food

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft, Tender, Custardy, Lightly crisp

Flavors

Sweet, Milky, Eggy, Neutral

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours because the recipe contains milk and eggs), fridge : 3 days (Cool completely before storing,Store in an airtight container,Reheat until warm before serving), freezer : 2 months (Wrap individual portions tightly,Store in a freezer-safe container,Thaw overnight in the refrigerator)