Garlic Butter Tandoori Chicken Sliders by @veryhungrygreek

15 min

4 servings

🍗

450 g

Chicken breast

1 tbsp

Tandoori curry powder

🍋

Lemon juice

🧂

1 pinch

Salt

🧴

Red food colouring

🥣

60 g

Natural Greek yogurt

🧄

2 tsp

Garlic

🫚

1 tsp

Ginger

🧀

4 slices

Mozzarella

🧅

2 slices

Red onion

🌿

Fresh parsley

🧈

1 tbsp

Light butter

🧄

1 tbsp

Garlic and herb sauce

🍞

Brioche buns

🫗

Oil spray

  1. Mix
    • Chicken breast
    • Tandoori curry powder
    • Lemon juice

    Marinade the chicken breast in tandoori curry powder, salt, lemon juice, red food colouring, and 40 g natural Greek yogurt, mixing well.

  2. Spray
    • Chicken breast
    • Oil spray

    Spray a pan with oil and fry the chicken breast until cooked.

  3. Mix
    • Garlic and herb sauce
    • Natural Greek yogurt
    • Garlic

    Mix garlic and herb sauce with the remaining 20 g natural Greek yogurt and set aside.

  4. Add
    • Mozzarella
    • Chicken breast
    • Red onion

    Add mozzarella, cooked chicken breast, red onion, garlic and herb sauce, and fresh parsley to each brioche bun, then oven cook at 180C for 5–7 minutes or until the mozzarella has melted.

  5. Mix
    • Light butter
    • Minced garlic
    • Fresh parsley

    Mix light butter, minced garlic, and fresh parsley together to brush over the brioche buns and enjoy.

Garlic Butter Tandoori Chicken Sliders by @veryhungrygreek

15 min

4 servings

🍗

450 g

Chicken breast

1 tbsp

Tandoori curry powder

🍋

Lemon juice

🧂

1 pinch

Salt

🧴

Red food colouring

🥣

60 g

Natural Greek yogurt

🧄

2 tsp

Garlic

🫚

1 tsp

Ginger

🧀

4 slices

Mozzarella

🧅

2 slices

Red onion

🌿

Fresh parsley

🧈

1 tbsp

Light butter

🧄

1 tbsp

Garlic and herb sauce

🍞

Brioche buns

🫗

Oil spray

Preparation Steps

  1. Step 1/5

    Marinade the chicken breast in tandoori curry powder, salt, lemon juice, red food colouring, and 40 g natural Greek yogurt, mixing well.

    🍗Chicken breast
    🍛Tandoori curry powder
    🧂Salt
    🍋Lemon juice
    🧴Red food colouring
    🥣Natural Greek yogurt
    🥣Mixing bowl

  2. Step 2/5

    Spray a pan with oil and fry the chicken breast until cooked.

    🍗Chicken breast
    🫗Oil spray
    🥄Spatula

  3. Step 3/5

    Mix garlic and herb sauce with the remaining 20 g natural Greek yogurt and set aside.

    🧄Garlic and herb sauce
    🥣Natural Greek yogurt
    🥣Mixing bowl

  4. Step 4/5

    Add mozzarella, cooked chicken breast, red onion, garlic and herb sauce, and fresh parsley to each brioche bun, then oven cook at 180C for 5–7 minutes or until the mozzarella has melted.

    🧀Mozzarella
    🍗Chicken breast
    🧅Red onion
    🧄Garlic and herb sauce
    🌿Fresh parsley
    🍞Brioche buns

  5. Step 5/5

    Mix light butter, minced garlic, and fresh parsley together to brush over the brioche buns and enjoy.

    🧈Light butter
    🧄Minced garlic
    🌿Fresh parsley
    🍞Brioche buns
    🖌️Brush

Composition

Ingredients

Types

Meat, Spices, Fruit, Additives, Dairy, Vegetables, Herbs, Grains, Oils

Ingredients

Chicken breast, Tandoori curry powder, Lemon juice, Salt, Red food colouring, Natural Greek yogurt, Garlic, Ginger, Mozzarella, Red onion, Fresh parsley, Light butter, Garlic and herb sauce, Brioche buns, Oil spray

Notes

Chicken breast (diced), Tandoori curry powder (heaped), Lemon juice (a squeeze), Salt (good pinch), Natural Greek yogurt (0%), Garlic (minced), Ginger (minced), Oil spray (for the pan)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

High-Protein, Nut-Free

Calories

391 kcal

Macro nutrients

Protein: 40g, Carbohydrates: 28g, Fat: 13g, Fiber: 1.5g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 1.5mg, Sodium: 650mg, Potassium: 420mg

Vitamins

Vitamin A: 120µg, Vitamin B6: 0.6mg, Vitamin B12: 0.5µg, Vitamin C: 3mg

Preparation

Time Information

Preparation

8 minutes

Cooking

7 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Brush, Spatula, Knife, Cutting board

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Weeknight Dinner, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

Indian, British

Geographic

to inform

Various

Aspect

Texture

Melty, Juicy, Soft

Flavors

Garlicky, Spiced, Tangy, Savory, Herby

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Cooked chicken/sliders : 2-3 days (refrigerated,airtight container), Assembled sliders : best eaten fresh (serve immediately after baking for best texture), Raw marinated chicken : up to 2 days (refrigerated,covered)