Summer Vanilla Lemonade by @louloukitchen_

≈ 10 min

6 servings

💧

1.5 L

Water

🍦

1

Vanilla pod

🍋

5 lemons

Organic lemon

🥛

150 ml

Condensed milk

🍬

150 g

Sugar

🍨

150 g

Vanilla ice cream

  1. Split
    • vanilla bean

    Split the vanilla bean lengthwise and scrape out the seeds.

  2. Wash
    • organic lemon

    Wash the organic lemons thoroughly and cut them into quarters, keeping the peel on.

  3. Add
    • water
    • organic lemon

    Add the 1.5 L water and the quartered organic lemons to the blender.

  4. Add
    • vanilla bean
    • Organic lemon

    Add the vanilla bean seeds and blend briefly until the lemons are broken down.

  5. Strain
    • Organic lemon

    Strain the blended lemonade through the fine mesh strainer to remove the lemon peel and pulp.

  6. Return
    • sweetened condensed milk

    Return the strained liquid to the blender and add the 150 ml sweetened condensed milk.

  7. Add
    • vanilla ice cream

    Add the 150 g vanilla ice cream and blend until completely smooth and frothy.

  8. Chill

    Chill the lemonade for at least 20 minutes and serve immediately in 6 chilled glasses.

Summer Vanilla Lemonade by @louloukitchen_

≈ 10 min

6 servings

💧

1.5 L

Water

🍦

1

Vanilla pod

🍋

5 lemons

Organic lemon

🥛

150 ml

Condensed milk

🍬

150 g

Sugar

🍨

150 g

Vanilla ice cream

Preparation Steps

  1. Step 1/8

    Split the vanilla bean lengthwise and scrape out the seeds.

    🍦vanilla bean
    🔪knife
    🪵cutting board

  2. Step 2/8

    Wash the organic lemons thoroughly and cut them into quarters, keeping the peel on.

    🍋organic lemon
    🔪knife
    🪵cutting board

  3. Step 3/8

    Add the 1.5 L water and the quartered organic lemons to the blender.

    💧water
    🍋organic lemon
    🥛measuring jug

  4. Step 4/8

    Add the vanilla bean seeds and blend briefly until the lemons are broken down.

    🍦vanilla bean

  5. Step 5/8

    Strain the blended lemonade through the fine mesh strainer to remove the lemon peel and pulp.

    🧺fine mesh strainer

  6. Step 6/8

    Return the strained liquid to the blender and add the 150 ml sweetened condensed milk.

    🥛sweetened condensed milk
    🥛measuring jug

  7. Step 7/8

    Add the 150 g vanilla ice cream and blend until completely smooth and frothy.

    🍨vanilla ice cream

  8. Step 8/8

    Chill the lemonade for at least 20 minutes and serve immediately in 6 chilled glasses.

    🥛serving glasses

Composition

Ingredients

Types

Beverages, Fruits, Dairy

Ingredients

Water, Vanilla pod, Organic lemon, Condensed milk, Sugar, Vanilla ice cream

Notes

Organic lemon (4 to 5 lemons), Condensed milk (if sweetened, no need to add sugar, if unsweetened, add 150g sugar), Sugar (only needed if condensed milk is unsweetened)

Allergens

Milk, Egg

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

153 kcal

Macro nutrients

Carbohydrates: 25g, Protein: 4g, Fat: 5g, Fiber: 1g, Sugars: 23g

Nutritional Information

Minerals

Calcium: 112mg, Potassium: 205mg, Sodium: 57mg

Vitamins

Vitamin C: 24mg, Vitamin A: 72µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

knife, cutting board, fine mesh strainer, measuring jug, serving glasses

Appliances

Blender, Refrigerator

Type

Type

Type Of Dish

Drink, Dessert

Occasions

Summer, Picnic, Barbecue, Afternoon snack, Brunch, Party

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

Brazil, South America

Various

Aspect

Texture

Creamy, Smooth, Chilled, Velvety, Refreshing

Flavors

Lemon, Citrusy, Sweet, Tangy, Vanilla, Milky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not leave at room temperature because the drink contains dairy.), fridge : 24 hours (Store in an airtight bottle or covered pitcher.,Keep at or below 4°C / 40°F.,Shake or stir before serving because separation may occur.), freezer : 30 days (Freeze in an airtight freezer-safe container with headspace.,Thaw in the refrigerator and blend again before serving.)