Pumpkin and Cantal Scarpaccia by @simonauscher

1h

2 servings

🎃

400 g

Pumpkin

🧀

100 g

Cantal cheese

🌾

110 g

Flour

🧂

1 g

Salt

🥚

1 large egg

Egg

🧄

1 clove

Garlic

🫒

30 ml

Olive oil

🌿

1 tsp

Thyme

💧

37 ml

Water

  1. Preheat

    Preheat the oven to 220°C (425°F).

  2. Slice
    • pumpkin

    Thinly slice the 400 g pumpkin using a mandoline slicer.

  3. Mix
    • pumpkin
    • wheat flour
    • salt

    Mix the sliced pumpkin with 110 g wheat flour and 1 g salt in a mixing bowl.

  4. Add
    • egg
    • Pumpkin

    Add 1 egg and mix until the pumpkin slices are coated.

  5. Stir
    • water

    Stir in 37 ml water to form a thick, spreadable batter.

  6. Grate
    • Cantal cheese
    • garlic

    Grate 100 g Cantal cheese and mince 1 garlic clove.

  7. Fold
    • Cantal cheese
    • garlic
    • thyme

    Fold the grated Cantal cheese, minced garlic, and 1 tsp thyme into the pumpkin batter.

  8. Bake
    • olive oil

    Generously oil a 26 cm baking dish with 30 ml olive oil.

  9. Divide

    Divide the batter into two thin layers in the baking dish and spread each layer with a fork.

  10. Bake

    Bake for 40 minutes until deeply golden and crisp around the edges.

Pumpkin and Cantal Scarpaccia by @simonauscher

1h

2 servings

🎃

400 g

Pumpkin

🧀

100 g

Cantal cheese

🌾

110 g

Flour

🧂

1 g

Salt

🥚

1 large egg

Egg

🧄

1 clove

Garlic

🫒

30 ml

Olive oil

🌿

1 tsp

Thyme

💧

37 ml

Water

Preparation Steps

  1. Step 1/10

    Preheat the oven to 220°C (425°F).

  2. Step 2/10

    Thinly slice the 400 g pumpkin using a mandoline slicer.

    🎃pumpkin
    🔪mandoline slicer

  3. Step 3/10

    Mix the sliced pumpkin with 110 g wheat flour and 1 g salt in a mixing bowl.

    🎃pumpkin
    🌾wheat flour
    🧂salt
    🥣mixing bowl

  4. Step 4/10

    Add 1 egg and mix until the pumpkin slices are coated.

    🥚egg
    🥣mixing bowl
    🍴fork

  5. Step 5/10

    Stir in 37 ml water to form a thick, spreadable batter.

    💧water
    🥣mixing bowl
    🥄measuring spoons
    🍴fork

  6. Step 6/10

    Grate 100 g Cantal cheese and mince 1 garlic clove.

    🧀Cantal cheese
    🧄garlic
    🧀box grater
    🔪mandoline slicer

  7. Step 7/10

    Fold the grated Cantal cheese, minced garlic, and 1 tsp thyme into the pumpkin batter.

    🧀Cantal cheese
    🧄garlic
    🌿thyme
    🥣mixing bowl
    🍴fork

  8. Step 8/10

    Generously oil a 26 cm baking dish with 30 ml olive oil.

    🫒olive oil
    🍳baking dish

  9. Step 9/10

    Divide the batter into two thin layers in the baking dish and spread each layer with a fork.

    🍳baking dish
    🍴fork

  10. Step 10/10

    Bake for 40 minutes until deeply golden and crisp around the edges.

    🍳baking dish

Composition

Ingredients

Types

Vegetables, Dairy, Seasonings, Eggs, Oils, Herbs, Liquids

Ingredients

Pumpkin, Cantal cheese, Flour, Salt, Egg, Garlic, Olive oil, Thyme, Water

Notes

Salt (one large pinch), Olive oil (for greasing the dish, amount not given), Thyme (amount not given), Water (2-3 tablespoons)

Allergens

Milk, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

255 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 29g, Fat: 11g, Fiber: 3g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 180mg, Potassium: 330mg, Iron: 2mg, Sodium: 280mg

Vitamins

Vitamin A: 620µg, Vitamin C: 12mg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

mandoline slicer, mixing bowl, box grater, fork, measuring spoons, baking dish

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Appetizer, Side Dish, Snack

Occasions

Halloween, Autumn, Casual dinner, Aperitif

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crunchy, Crispy, Tender, Chewy

Flavors

Savory, Earthy, Nutty, Garlicky, Herbal, Mildly sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Cool completely before storing,Store in an airtight container,Reheat in an oven to restore crispness), freezer : 1 month (Wrap portions tightly,Freeze after cooling,Reheat directly in the oven)