Smashed Bread Tikki Toast by @chieffoodieofficer

20 min

2 servings

🥔

2

Boiled potato

🧂

Salt

🌶️

1.5 tsp

Red chilly powder

🫙

1 tsp

Jeera powder

🫙

1 tsp

Coriander powder

⚫

1 tsp

Pepper

🧅

60 ml

Onions

🌿

60 ml

Coriander

🍞

Bread

🥚

Tandoori mayo

  1. Mash
    • Boiled potato

    Mash the boiled potatoes.

  2. Mix
    • Boiled potato
    • Salt
    • Coriander powder

    Mix in salt, red chilly powder, jeera powder, coriander powder and pepper.

  3. Add
    • Onions
    • Coriander

    Add the onions and coriander and mix.

  4. Spread
    • Boiled potato
    • Bread

    Spread the potato mixture onto the bread and toast.

  5. Garnish
    • Tandoori mayo
    • Onions
    • Coriander

    Garnish with tandoori mayo, onions and coriander.

Smashed Bread Tikki Toast by @chieffoodieofficer

20 min

2 servings

🥔

2

Boiled potato

🧂

Salt

🌶️

1.5 tsp

Red chilly powder

🫙

1 tsp

Jeera powder

🫙

1 tsp

Coriander powder

⚫

1 tsp

Pepper

🧅

60 ml

Onions

🌿

60 ml

Coriander

🍞

Bread

🥚

Tandoori mayo

Preparation Steps

  1. Step 1/5

    Mash the boiled potatoes.

    🥔Boiled potato
    🥔Masher
    🥣Mixing bowl
  2. Step 2/5

    Mix in salt, red chilly powder, jeera powder, coriander powder and pepper.

    🥔Boiled potato
    🧂Salt
    🌶️Red chilly powder
    🫙Jeera powder
    🫙Coriander powder
    ⚫Pepper
    🥣Mixing bowl
    🥄Spatula
  3. Step 3/5

    Add the onions and coriander and mix.

    🧅Onions
    🌿Coriander
    🥣Mixing bowl
    🥄Spatula
    🔪Knife
    🪵Cutting board
  4. Step 4/5

    Spread the potato mixture onto the bread and toast.

    🥔Boiled potato
    🍞Bread
    🥄Spatula
  5. Step 5/5

    Garnish with tandoori mayo, onions and coriander.

    🥚Tandoori mayo
    🧅Onions
    🌿Coriander

Composition

Ingredients

Types

Vegetables, Spices, Herbs, Grains, Bakery, Condiments, Sauce

Ingredients

Boiled potato, Salt, Red chilly powder, Jeera powder, Coriander powder, Pepper, Onions, Coriander, Bread, Tandoori mayo

Notes

Salt (as per taste), Jeera powder (cumin powder), Onions (for garnishing), Coriander (for garnishing), Bread (as per choice), Tandoori mayo (for garnishing)

Allergens

Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

280 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 40g, Fat: 10g, Fiber: 4g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 520mg, Potassium: 500mg, Iron: 1.5mg

Vitamins

Vitamin C: 15mg, Vitamin B6: 0.4mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Masher, Spatula, Knife, Cutting board

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Everyday Snack

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Crunchy, Soft, Creamy

Flavors

Spicy, Savory, Tangy, Zesty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

best fresh : immediately after toasting (serve warm and crunchy), leftover potato mixture : up to 2 days (store in airtight container,refrigerate)