Summer Nectarine and Raspberry Cake by @hervecuisine

1h5

8 servings

🌾

200 g

Flour

🥣

250 g

Yogurt

🥚

4 count

Eggs

🧈

80 g

Salted butter

🍬

100 g

Blond sugar

🍋

1 lemon

Lemon zest

🍑

2.5 count

Nectarines

🫐

130 g

Raspberries

🫙

6 g

Baking powder

🌰

50 g

Almond powder

🧈

Butter

  1. Preheat

    Preheat the oven to 180°C (356°F).

  2. Combine
    • all-purpose flour

    Combine the all-purpose flour, baking powder, and almond flour in a mixing bowl.

  3. Whisk
    • egg
    • light brown sugar

    Whisk the 4 eggs with the light brown sugar in the second mixing bowl until smooth.

  4. Add
    • lemon zest
    • salted butter
    • Eggs

    Add the lemon zest and melted salted butter to the egg mixture.

  5. Stir
    • plain yogurt
    • Eggs
    • Salted butter

    Stir the plain yogurt into the wet mixture until homogeneous.

  6. Fold
    • all-purpose flour
    • Blond sugar
    • Yogurt

    Fold the dry ingredients into the wet mixture until just combined.

  7. Cut
    • nectarine

    Cut the 2 to 3 nectarines into bite-size pieces.

  8. Fold
    • nectarine
    • raspberry

    Fold the nectarine pieces and raspberries gently into the batter.

  9. Grease
    • salted butter

    Grease the cake pan and pour in the batter.

  10. Bake

    Bake for 45 min at 180°C (356°F), until a tester comes out mostly clean.

  11. Bake

    Alternatively, bake in an air fryer on Bake mode at 170°C (338°F) for about 35 min, adjusting for pan size.

Summer Nectarine and Raspberry Cake by @hervecuisine

1h5

8 servings

🌾

200 g

Flour

🥣

250 g

Yogurt

🥚

4 count

Eggs

🧈

80 g

Salted butter

🍬

100 g

Blond sugar

🍋

1 lemon

Lemon zest

🍑

2.5 count

Nectarines

🫐

130 g

Raspberries

🫙

6 g

Baking powder

🌰

50 g

Almond powder

🧈

Butter

Preparation Steps

  1. Step 1/11

    Preheat the oven to 180°C (356°F).

  2. Step 2/11

    Combine the all-purpose flour, baking powder, and almond flour in a mixing bowl.

    🌾all-purpose flour
    🫙baking powder
    🌰almond flour
    🥣mixing bowl
    🥄rubber spatula

  3. Step 3/11

    Whisk the 4 eggs with the light brown sugar in the second mixing bowl until smooth.

    🥚egg
    🍬light brown sugar
    🥣mixing bowl
    🥄whisk

  4. Step 4/11

    Add the lemon zest and melted salted butter to the egg mixture.

    🍋lemon zest
    🧈salted butter
    🥣mixing bowl
    🥄whisk
    🍋zester

  5. Step 5/11

    Stir the plain yogurt into the wet mixture until homogeneous.

    🥣plain yogurt
    🥣mixing bowl
    🥄whisk

  6. Step 6/11

    Fold the dry ingredients into the wet mixture until just combined.

    🌾all-purpose flour
    🫙baking powder
    🌰almond flour
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/11

    Cut the 2 to 3 nectarines into bite-size pieces.

    🍑nectarine
    🔪knife
    🪵cutting board

  8. Step 8/11

    Fold the nectarine pieces and raspberries gently into the batter.

    🍑nectarine
    🫐raspberry
    🥣mixing bowl
    🥄rubber spatula

  9. Step 9/11

    Grease the cake pan and pour in the batter.

    🧈salted butter
    🍰cake pan
    🥄rubber spatula

  10. Step 10/11

    Bake for 45 min at 180°C (356°F), until a tester comes out mostly clean.

    🍰cake pan

  11. Step 11/11

    Alternatively, bake in an air fryer on Bake mode at 170°C (338°F) for about 35 min, adjusting for pan size.

    🍰cake pan

Composition

Ingredients

Types

Eggs, Dairy, Citrus fruits, Stone fruits, Leavening agents

Ingredients

Flour, Yogurt, Eggs, Salted butter, Blond sugar, Lemon zest, Nectarines, Raspberries, Baking powder, Almond powder, Butter

Notes

Yogurt (or skyr, Greek yogurt, plant-based yogurt or sour cream), Salted butter (melted, or 60 ml vegetable oil), Lemon zest (zest of 1 lemon), Nectarines (2 or 3 nectarines), Baking powder (half a sachet), Almond powder (or tiger nut flour or breadcrumbs), Butter (for greasing the tin, amount not given)

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

385 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 48g, Fat: 17g, Fiber: 4g, Sugars: 25g, Sodium: 180mg

Nutritional Information

Minerals

Calcium: 105mg, Iron: 1.7mg, Potassium: 235mg

Vitamins

Vitamin C: 12mg, Vitamin A: 110µg, Vitamin E: 2.1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, zester, knife, cutting board, cake pan, measuring scale

Appliances

Oven, Air fryer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon tea, Summer, Family gathering, Vacation, Breakfast

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Soft, Tender, Juicy

Flavors

Sweet, Tangy, Fruity, Buttery, Citrusy, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container in a cool, dry place.), fridge : 5 days (Store in an airtight container. Bring to room temperature before serving if desired.), freezer : 2 months (Cool completely, wrap individual slices tightly, and freeze in an airtight container.)