Single Serve Stuffed Chocolate Chunk Cookie by @millsandbuns

19 min
Easy

1 serving

🧈

28 g

Butter

🤎

13 g

Brown Sugar

🍬

12 g

Caster Sugar

🌼

1.3 ml

Vanilla Extract

🌾

23 g

Flour

🥄

0.6 g

Baking Soda

🥛

5 ml

Milk

🍫

28 g

Chocolate Chunks

🍨

65 g

Vanilla Ice Cream

Preparation Steps

  1. Step 1/7

    Preheat the oven to 180°C / 350°F and line the baking tray with parchment paper.

    🍪baking tray
    📜parchment paper

  2. Step 2/7

    Mix 2 tablespoons butter, 1 tablespoon brown sugar, 1 tablespoon caster sugar, and 1/4 teaspoon vanilla extract in the mixing bowl until combined.

    butter
    brown sugar
    caster sugar
    vanilla extract
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  3. Step 3/7

    Fold 3 tablespoons all-purpose flour and 1/8 teaspoon baking soda into the butter mixture until a dough forms.

    all-purpose flour
    baking soda
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  4. Step 4/7

    Add up to 1 teaspoon milk, a few drops at a time, only if the dough is too dry to hold together.

    milk
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  5. Step 5/7

    Flatten the dough slightly and enclose 1 ounce of dark chocolate chunks in the center.

    dark chocolate chunks
    🥣mixing bowl

  6. Step 6/7

    Place the stuffed dough on the lined baking tray and bake for 8 to 10 minutes until the edges are golden.

    🍪baking tray
    🧤oven mitts

  7. Step 7/7

    Cool the cookie briefly, then top it with 1/2 cup vanilla ice cream and serve warm.

    vanilla ice cream
    🥄spoon

Composition

Ingredients

Types

Dairy, Sweeteners, Flavorings, Leavening agents, Baking, Frozen desserts

Ingredients

Butter, Brown sugar, Caster sugar, Vanilla extract, Flour, Baking soda, Milk, Chocolate chunks, Vanilla ice cream

Allergens

Milk, Egg

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

700 kcal

Macro nutrients

Protein: 8g, Total carbohydrates: 77g, Total fat: 37g, Saturated fat: 22g, Fiber: 3g, Total sugars: 56g

Nutritional Information

Minerals

Calcium: 165mg, Iron: 2.1mg, Potassium: 270mg, Sodium: 210mg

Vitamins

Vitamin A: 280mcg, Vitamin D: 1.2mcg, Vitamin B12: 0.6mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

9 minutes

Overall

19 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, spoon, measuring spoons, baking tray, parchment paper, oven mitts

Appliances

oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Late-night snack, Dessert, Solo baking

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Soft, Chewy, Gooey, Melty, Crisp-edged

Flavors

Chocolatey, Sweet, Buttery, Vanilla, Caramel-like

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Store the plain cooled cookie in an airtight container.,Do not store with ice cream.), fridge : 3 days (Store the plain cooled cookie in an airtight container.,Store vanilla ice cream in its original sealed container.), freezer : 30 days (Freeze the plain baked cookie tightly wrapped or in an airtight freezer container.,Add ice cream only after reheating and serving.)