Tortilla Chips by @lojdovale

15 min

2 servings

🥙

2

Tortilla

🧀

20 g

Parmesan

🫒

30 ml

Olive oil

🫙

2 g

Ground paprika

🧄

1.5 g

Dried garlic

🧂

1.5 g

Salt

  1. Preheat

    Preheat the air fryer to 180°C / 356°F.

  2. Cut
    • flour tortilla

    Stack the flour tortillas on the cutting board and cut them into bite-size triangles.

  3. Brush
    • flour tortilla
    • olive oil
    • Tortilla

    Brush the tortilla triangles with the olive oil and place them in a mixing bowl.

  4. Add
    • grated Parmesan cheese
    • ground paprika
    • Tortilla

    Add the grated Parmesan cheese and ground paprika to the tortilla triangles.

  5. Add
    • dried garlic
    • salt

    Add the dried garlic and salt, then toss until the triangles are evenly coated.

  6. Arrange
    • flour tortilla
    • Tortilla

    Arrange the coated tortilla triangles in a single layer in the air fryer basket.

  7. Air-fry
    • flour tortilla

    Air-fry at 180°C / 356°F for 10 minutes.

  8. Serve

    Serve the chips hot after they are crisp and golden.

Tortilla Chips by @lojdovale

15 min

2 servings

🥙

2

Tortilla

🧀

20 g

Parmesan

🫒

30 ml

Olive oil

🫙

2 g

Ground paprika

🧄

1.5 g

Dried garlic

🧂

1.5 g

Salt

Preparation Steps

  1. Step 1/8

    Preheat the air fryer to 180°C / 356°F.

  2. Step 2/8

    Stack the flour tortillas on the cutting board and cut them into bite-size triangles.

    🥙flour tortilla
    🪵cutting board
    🔪knife

  3. Step 3/8

    Brush the tortilla triangles with the olive oil and place them in a mixing bowl.

    🥙flour tortilla
    🫒olive oil
    🖌️pastry brush
    🥣mixing bowl

  4. Step 4/8

    Add the grated Parmesan cheese and ground paprika to the tortilla triangles.

    🧀grated Parmesan cheese
    🫙ground paprika
    🥣mixing bowl

  5. Step 5/8

    Add the dried garlic and salt, then toss until the triangles are evenly coated.

    🧄dried garlic
    🧂salt
    🥣mixing bowl

  6. Step 6/8

    Arrange the coated tortilla triangles in a single layer in the air fryer basket.

    🥙flour tortilla

  7. Step 7/8

    Air-fry at 180°C / 356°F for 10 minutes.

    🥙flour tortilla

  8. Step 8/8

    Serve the chips hot after they are crisp and golden.

Composition

Ingredients

Types

Fats and Oils, Herbs and Spices, Seasonings

Ingredients

Tortilla, Parmesan, Olive oil, Ground paprika, Dried garlic, Salt

Notes

Parmesan (grated), Ground paprika (to taste, amount not given), Dried garlic (to taste, amount not given), Salt (to taste, amount not given)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

269 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 25g, Fat: 16g, Fiber: 2g, Sugars: 1g

Nutritional Information

Minerals

Calcium: 145mg, Sodium: 430mg, Iron: 1.5mg

Vitamins

Vitamin E: 2.1mg, Vitamin B12: 0.2µg

Preparation

Time Information

Preparation

5 minutes

Cooking

10 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

cutting board, knife, mixing bowl, pastry brush

Appliances

Air fryer

Type

Type

Type Of Dish

Snack, Appetizer

Occasions

Snack, Party, Game Day

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Mexican

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Crunchy, Crispy

Flavors

Savory, Salty, Cheesy, Smoky, Garlicky

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store fully cooled chips in an airtight container in a cool, dry place.), fridge : 3 days (Not recommended because refrigeration softens the chips; re-crisp in the air fryer before serving.), freezer : 1 month (Freeze in an airtight freezer bag; reheat directly in the air fryer until crisp.)