Plum Pie with Puff Pastry by @lojdovale

45 min

8 servings

๐Ÿฅ

1 packet

Puff pastry

๐Ÿง€

500 g

Cottage cheese

๐Ÿฌ

Sweetener

๐Ÿฌ

2 packets

Cinnamon sugar

๐ŸŽ

Plums

๐Ÿฅš

1

Egg

  1. Sweeten
    • Cottage cheese
    • Sweetener

    Sweeten the cottage cheese to taste.

  2. Spread
    • Puff pastry
    • Cottage cheese

    Unroll the puff pastry and spread the cottage cheese over it.

  3. Lay
    • Plums
    • Cottage cheese

    Lay the plum halves on top of the cottage cheese.

  4. Sprinkle
    • Cinnamon sugar

    Sprinkle with cinnamon sugar.

  5. Fold
    • Egg

    Fold over the edges of the pastry and brush with the beaten egg.

  6. Bake
    • Puff pastry

    Bake at 180ยฐC for about 30 minutes, until the pastry is golden.

Plum Pie with Puff Pastry by @lojdovale

45 min

8 servings

๐Ÿฅ

1 packet

Puff pastry

๐Ÿง€

500 g

Cottage cheese

๐Ÿฌ

Sweetener

๐Ÿฌ

2 packets

Cinnamon sugar

๐ŸŽ

Plums

๐Ÿฅš

1

Egg

Preparation Steps

  1. Step 1/6

    Sweeten the cottage cheese to taste.

    ๐Ÿง€Cottage cheese
    ๐ŸฌSweetener
    ๐ŸฅฃBowl
    ๐Ÿฅ„Spatula

  2. Step 2/6

    Unroll the puff pastry and spread the cottage cheese over it.

    ๐ŸฅPuff pastry
    ๐Ÿง€Cottage cheese
    ๐Ÿฅ–Rolling pin
    ๐Ÿฅ„Spatula
    ๐ŸณBaking tray

  3. Step 3/6

    Lay the plum halves on top of the cottage cheese.

    ๐ŸŽPlums
    ๐Ÿ”ชKnife

  4. Step 4/6

    Sprinkle with cinnamon sugar.

    ๐ŸฌCinnamon sugar

  5. Step 5/6

    Fold over the edges of the pastry and brush with the beaten egg.

    ๐ŸฅšEgg
    ๐Ÿ–Œ๏ธPastry brush

  6. Step 6/6

    Bake at 180ยฐC for about 30 minutes, until the pastry is golden.

    ๐ŸฅPuff pastry
    ๐ŸณBaking tray

Composition

Ingredients

Types

Grains, Dairy, Sweeteners, Spices, Fruits, Eggs

Ingredients

Puff pastry, Cottage cheese, Sweetener, Cinnamon sugar, Plums, Egg

Notes

Cottage cheese (polotuฤnรฝ tvaroh, semi-fat curd cheese), Sweetener (to taste, vanilla flavour drops used by creator), Plums (halved and pitted, amount not given), Egg (for brushing the pastry)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Vegetarian

Calories

230 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 24g, Fat: 11g, Fiber: 1.2g, Sugars: 10g

Nutritional Information

Minerals

Calcium: 90mg, Sodium: 220mg, Potassium: 160mg, Phosphorus: 100mg

Vitamins

Vitamin A: 90ยตg, Vitamin C: 3mg, Vitamin B2: 0.15mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Rolling pin, Spatula, Pastry brush, Baking tray, Knife, Bowl

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Everyday Baking, Autumn Fruit Season

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Flaky, Creamy, Tender

Flavors

Sweet, Fruity, Cinnamon, Creamy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (store in an airtight container or covered with foil,due to dairy filling), freezer : 1 month (wrap tightly,best baked fresh but can freeze leftover baked slices,thaw and reheat in oven before serving), room temperature : a few hours (only for short-term serving, not for long storage due to cottage cheese filling)