Mocha Nut Cookies by @millsandbuns

26 min
Medium

20 servings

🧈

100 g

Butter

🍬

61 g

Icing Sugar

🌾

110 g

Flour

🍫

20 g

Cocoa Powder

☕

6.8 g

Instant Coffee

🥛

50 ml

Milk

🌰

Mixed Nuts

Preparation Steps

  1. Step 1/11

    Preheat the oven to 180°C (356°F) and line 1 baking sheet with parchment paper.

    🍪baking sheet
    📜parchment paper

  2. Step 2/11

    Beat 75 g softened unsalted butter with 45 g icing sugar until smooth and well combined.

    unsalted butter
    icing sugar
    🥣mixing bowl
    🥄hand whisk

  3. Step 3/11

    Fold 85 g all-purpose flour and 15 g unsweetened cocoa powder into the butter mixture until a soft dough forms.

    all-purpose flour
    unsweetened cocoa powder
    🥣mixing bowl
    🥄rubber spatula

  4. Step 4/11

    Stir 1 tablespoon instant coffee into 2 to 3 tablespoons milk until dissolved.

    instant coffee
    milk
    🥣mixing bowl
    🥄measuring spoons

  5. Step 5/11

    Mix the coffee milk into the dough until it is smooth and soft enough to pipe.

    instant coffee
    milk
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/11

    Fill a piping bag fitted with a star piping nozzle with the mocha dough.

    🎒piping bag
    ⭐star piping nozzle
    🥄rubber spatula

  7. Step 7/11

    Pipe 10 evenly sized cookies onto the lined baking sheet, leaving space between each cookie.

    🎒piping bag
    ⭐star piping nozzle
    🍪baking sheet

  8. Step 8/11

    Top the piped cookies with pistachios, walnuts, pecans, almonds, and hazelnuts.

    pistachios
    walnuts
    pecans
    almonds
    hazelnuts
    🍪baking sheet

  9. Step 9/11

    Freeze the piped cookies for 15 minutes to firm the dough.

    🍪baking sheet

  10. Step 10/11

    Bake the chilled cookies at 180°C (356°F) for 10 to 12 minutes.

    🍪baking sheet

  11. Step 11/11

    Cool the cookies on a wire rack before serving with hot coffee.

    🧊wire rack

Composition

Ingredients

Types

Sweeteners, Beverages, Dairy

Ingredients

Butter, Icing sugar, Flour, Cocoa powder, Instant coffee, Milk, Mixed nuts

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Ovo-lacto vegetarian

Calories

142 kcal

Macro nutrients

Protein: 2.1g, Total fat: 8.1g, Saturated fat: 4.4g, Carbohydrates: 16.4g, Sugars: 7.2g, Dietary fiber: 1.1g

Nutritional Information

Minerals

Calcium: 19mg, Iron: 1.1mg, Potassium: 75mg, Magnesium: 17mg, Sodium: 4mg

Vitamins

Vitamin A: 64µg, Vitamin D: 0.2µg, Vitamin E: 0.6mg, Vitamin B2: 0.04mg

Preparation

Time Information

Preparation

15 minutes

Cooking

11 minutes

Overall

26 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, hand whisk, rubber spatula, measuring spoons, piping bag, star piping nozzle, baking sheet, parchment paper, wire rack

Appliances

oven, freezer

Type

Type

Type Of Dish

Dessert, Snack, Cookie

Occasions

Diwali, Festive season, Gift giving, Tea time, Coffee break

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Indian, Contemporary

Geographic

India, South Asia

Various

Aspect

Texture

Crisp, Crumbly, Buttery, Crunchy

Flavors

Chocolatey, Coffee, Sweet, Buttery, Nutty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 5 to 7 days (Store fully cooled cookies in an airtight container,Keep in a cool, dry place away from sunlight,Separate layers with parchment paper), fridge : 10 to 14 days (Store in an airtight container,Bring to room temperature before serving), freezer : 60 to 90 days (Freeze fully cooled cookies in an airtight freezer-safe container,Separate layers with parchment paper,Thaw at room temperature before serving)