Peanut Butter Crunch Balls by @feelgoodfoodie

15 min
Easy

12 servings

🍘

60 g

Crunchmaster Crackers

🥜

130 g

Creamy Peanut Butter

🥛

24 g

Vanilla Protein Powder

🍯

42 g

Honey

🍫

85 g

Semi-sweet Chocolate Chips

🥥

5 ml

Coconut Oil

Preparation Steps

  1. Step 1/11

    Line the baking sheet with parchment paper.

    🍪Baking sheet
    📜Parchment paper

  2. Step 2/11

    Add 1 cup crushed Crunchmaster rice crackers to the medium mixing bowl.

    Crushed Crunchmaster rice crackers
    🥣Medium mixing bowl

  3. Step 3/11

    Add 1/2 cup creamy peanut butter and 2 tablespoons honey to the crackers.

    🥜Creamy peanut butter
    🍯Honey
    Crushed Crunchmaster rice crackers
    🥣Medium mixing bowl
    🥄Spoon

  4. Step 4/11

    Add 3 tablespoons vanilla protein powder and stir until the mixture is well combined.

    🥛Vanilla protein powder
    🥜Creamy peanut butter
    🍯Honey
    Crushed Crunchmaster rice crackers
    🥣Medium mixing bowl
    🥄Spoon

  5. Step 5/11

    Press the mixture between your fingers to check that it holds together. If it is dry, stir in 1 to 2 teaspoons additional creamy peanut butter.

    🥜Creamy peanut butter
    🥣Medium mixing bowl
    🥄Spoon

  6. Step 6/11

    Scoop about 1 tablespoon of the mixture and roll it into a ball.

    Crushed Crunchmaster rice crackers
    🥜Creamy peanut butter
    🥛Vanilla protein powder
    🍯Honey
    🥄Tablespoon measure

  7. Step 7/11

    Place each ball on the parchment-lined baking sheet. Refrigerate for 15 to 20 minutes until firm.

    🍪Baking sheet
    📜Parchment paper

  8. Step 8/11

    Combine 1/2 cup semi-sweet chocolate chips and 1 teaspoon coconut oil in the microwave-safe bowl.

    🍫Semi-sweet chocolate chips
    🥥Coconut oil
    🥣Microwave-safe bowl

  9. Step 9/11

    Microwave the chocolate mixture for 20 seconds. Stir, then repeat in 20-second intervals until smooth.

    🍫Semi-sweet chocolate chips
    🥥Coconut oil
    🥣Microwave-safe bowl
    🥄Spoon

  10. Step 10/11

    Dip each chilled ball into the melted chocolate using a fork. Let the excess chocolate drip off.

    🍫Semi-sweet chocolate chips
    🥥Coconut oil
    🍴Fork
    🥣Microwave-safe bowl

  11. Step 11/11

    Return the coated balls to the parchment-lined baking sheet. Refrigerate for 10 to 15 minutes until the chocolate is set.

    🍪Baking sheet
    📜Parchment paper

Composition

Ingredients

Types

Nuts, Spreads, Supplements, Protein Products, Sweeteners, Confectionery, Oils

Ingredients

Crunchmaster crackers, Creamy peanut butter, Vanilla protein powder, Honey, Semi-sweet chocolate chips, Coconut oil

Allergens

Peanuts, Milk, Soy, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-free, No-bake

Calories

160 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 16g, Fiber: 1.5g, Sugars: 11g, Fat: 10g, Saturated fat: 3g

Nutritional Information

Minerals

Calcium: 35mg, Iron: 1.1mg, Potassium: 130mg, Sodium: 70mg

Vitamins

Vitamin E: 1.2mg, Vitamin B3: 1.4mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

Medium mixing bowl, Spoon, Tablespoon measure, Baking sheet, Parchment paper, Microwave-safe bowl, Fork

Appliances

Microwave, Refrigerator

Type

Type

Type Of Dish

Snack, Dessert

Occasions

School lunch, After-school snack, Meal prep, Party

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Creamy, Chewy, Firm, Smooth

Flavors

Peanut butter, Chocolatey, Sweet, Nutty, Honey

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep in an airtight container,Avoid warm temperatures and direct sunlight), fridge : 7 days (Store in an airtight container,Separate layers with parchment paper), freezer : 2 months (Freeze in an airtight freezer-safe container,Separate layers with parchment paper,Thaw in the refrigerator before serving)