The Best Roast Potatoes by @fitgreenmind

1h55

3 servings

🥔

1 kg

Potatoes

💧

2 l

Water

🧂

15 ml

Salt

🫙

2.5 ml

Baking soda

🫗

80 ml

Oil

5 ml

Stullenfreu d spice blend

🌿

5 ml

Herbs

  1. Preheat
    • cooking oil

    Preheat the oven to 220°C / 430°F. Place the cooking oil in the baking dish and heat it in the oven for 10 minutes.

  2. Peel
    • potatoes

    Peel the potatoes. Cut the potatoes into large, evenly sized chunks.

  3. Put
    • potatoes
    • water
    • salt

    Put the potato chunks in the large saucepan and cover them with water. Add 1 tsp salt and the baking soda.

  4. Boil
    • potatoes
    • water

    Bring the water to a boil on the stovetop. Boil the potatoes for 5–7 minutes, until just fork-tender.

  5. Drain
    • potatoes

    Drain the potatoes thoroughly in the colander. Shake the colander vigorously to roughen the potato surfaces.

  6. Add
    • potatoes
    • cooking oil

    Carefully add the roughened potatoes to the hot oil. Turn the potatoes until all sides are coated with oil.

  7. Bake
    • potatoes

    Bake the potatoes for 45–55 minutes at 220°C / 430°F. Turn them every 15–20 minutes until deeply golden and crisp.

  8. Transfer
    • potatoes
    • salt
    • Herbs

    Transfer the hot roast potatoes to the mixing bowl. Toss them with the remaining 1 tsp salt, Stullenfreu(n)d sandwich spice, and mixed herbs.

  9. Serve
    • potatoes

    Serve the crispy roast potatoes immediately. Enjoy while hot and crunchy.

The Best Roast Potatoes by @fitgreenmind

1h55

3 servings

🥔

1 kg

Potatoes

💧

2 l

Water

🧂

15 ml

Salt

🫙

2.5 ml

Baking soda

🫗

80 ml

Oil

5 ml

Stullenfreu d spice blend

🌿

5 ml

Herbs

Preparation Steps

  1. Step 1/9

    Preheat the oven to 220°C / 430°F. Place the cooking oil in the baking dish and heat it in the oven for 10 minutes.

    🫗cooking oil
    🍳baking dish
    🧤oven mitts

  2. Step 2/9

    Peel the potatoes. Cut the potatoes into large, evenly sized chunks.

    🥔potatoes
    🔪vegetable peeler
    🔪chef's knife
    🪵cutting board

  3. Step 3/9

    Put the potato chunks in the large saucepan and cover them with water. Add 1 tsp salt and the baking soda.

    🥔potatoes
    💧water
    🧂salt
    🫙baking soda
    🍲large saucepan

  4. Step 4/9

    Bring the water to a boil on the stovetop. Boil the potatoes for 5–7 minutes, until just fork-tender.

    🥔potatoes
    💧water
    🍲large saucepan

  5. Step 5/9

    Drain the potatoes thoroughly in the colander. Shake the colander vigorously to roughen the potato surfaces.

    🥔potatoes
    🧺colander

  6. Step 6/9

    Carefully add the roughened potatoes to the hot oil. Turn the potatoes until all sides are coated with oil.

    🥔potatoes
    🫗cooking oil
    🍳baking dish
    🧤oven mitts

  7. Step 7/9

    Bake the potatoes for 45–55 minutes at 220°C / 430°F. Turn them every 15–20 minutes until deeply golden and crisp.

    🥔potatoes
    🍳baking dish
    🧤oven mitts

  8. Step 8/9

    Transfer the hot roast potatoes to the mixing bowl. Toss them with the remaining 1 tsp salt, Stullenfreu(n)d sandwich spice, and mixed herbs.

    🥔potatoes
    🧂salt
    🫙Stullenfreu(n)d sandwich spice
    🌿mixed herbs
    🥣mixing bowl

  9. Step 9/9

    Serve the crispy roast potatoes immediately. Enjoy while hot and crunchy.

    🥔potatoes

Composition

Ingredients

Types

Vegetables, Liquids, Seasonings, Leavening agents

Ingredients

Potatoes, Water, Salt, Baking soda, Oil, Stullenfreu d spice blend, Herbs

Notes

Potatoes (peeled and cut into chunks), Water (enough to cover the potatoes), Salt (for the boiling water, for seasoning, optional), Oil (1/3 cup), Stullenfreu d spice blend (optional seasoning, amount not given, n), Herbs (herbs of your choice, optional)

Allergens

to inform

Dietetics

Dietary regimen

to inform

Calories

430 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 59g, Fat: 18g, Fiber: 7g, Sugars: 3g

Nutritional Information

Minerals

Potassium: 850mg, Sodium: 820mg, Iron: 2.1mg, Magnesium: 55mg

Vitamins

Vitamin C: 31mg, Vitamin B6: 0.7mg, Folate: 35mcg

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

55 minutes

Overall

1 hour 55 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

vegetable peeler, chef's knife, cutting board, large saucepan, colander, baking dish, oven mitts, mixing bowl

Appliances

Oven, Stove

Type

Type

Type Of Dish

Side Dish

Occasions

Christmas, Dinner, Holiday Meal, Sunday Roast

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

British, German, European

Geographic

Germany, Europe

Various

Aspect

Texture

Crispy, Crunchy, Fluffy, Tender, Golden

Flavors

Savory, Salty, Herbaceous, Roasted

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3-4 days (Store in an airtight container,Cool completely before refrigerating,Reheat in the oven for best crispness), freezer : 2-3 months (Freeze in an airtight freezer-safe container,Reheat directly from frozen in the oven)