Tiramisu by @_chouxfleurs_

30 min

8 servings

🌾

Ladyfinger biscuits

🥚

7

Eggs

🧀

750 g

Mascarpone

🍬

13 tbsp

Sugar

☕

Coffee

🍫

Cocoa powder

  1. Whip
    • Eggs
    • Sugar

    Whip the egg yolks with the sugar until the mixture at least triples in volume.

  2. Add
    • Mascarpone

    Add the mascarpone and keep whipping the mixture until it becomes fairly firm.

  3. Whip
    • Eggs
    • Sugar

    Meanwhile, whip the egg whites into stiff peaks, incorporating the sugar in several additions.

  4. Fold
    • Eggs
    • Mascarpone

    Gently fold two thirds of the egg whites into the yolk and mascarpone mixture, without adding all of them.

  5. Arrange
    • Ladyfinger biscuits
    • Coffee
    • Cocoa powder

    Dip the biscuits in the coffee and arrange a first layer, then add a layer of the cream, then cocoa, and repeat the layers.

  6. Place
    • Cocoa powder

    Place in the fridge, and add the cocoa only just before serving so it does not absorb moisture.

Tiramisu by @_chouxfleurs_

30 min

8 servings

🌾

Ladyfinger biscuits

🥚

7

Eggs

🧀

750 g

Mascarpone

🍬

13 tbsp

Sugar

☕

Coffee

🍫

Cocoa powder

Preparation Steps

  1. Step 1/6

    Whip the egg yolks with the sugar until the mixture at least triples in volume.

    🥚Eggs
    🍬Sugar
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/6

    Add the mascarpone and keep whipping the mixture until it becomes fairly firm.

    🧀Mascarpone
    🥣Mixing bowl
    🥄Spatula

  3. Step 3/6

    Meanwhile, whip the egg whites into stiff peaks, incorporating the sugar in several additions.

    🥚Eggs
    🍬Sugar
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/6

    Gently fold two thirds of the egg whites into the yolk and mascarpone mixture, without adding all of them.

    🥚Eggs
    🥄Spatula

  5. Step 5/6

    Dip the biscuits in the coffee and arrange a first layer, then add a layer of the cream, then cocoa, and repeat the layers.

    🌾Ladyfinger biscuits
    ☕Coffee
    🍫Cocoa powder
    🍳Serving dish
    🥄Spatula

  6. Step 6/6

    Place in the fridge, and add the cocoa only just before serving so it does not absorb moisture.

    🍫Cocoa powder

Composition

Ingredients

Types

Bakery, Eggs, Dairy, Sweeteners, Beverages

Ingredients

Ladyfinger biscuits, Eggs, Mascarpone, Sugar, Coffee, Cocoa powder

Notes

Ladyfinger biscuits (boudoir-style sponge fingers, amount not given), Eggs (separated into yolks and whites), Sugar (for the egg whites), Coffee (for dipping the biscuits, amount not given), Cocoa powder (dusted between layers and on top, amount not given)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

Pescatarian, Nut-Free, soy-free, Vegetarian

Calories

390 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 28g, Fat: 27g, Fiber: 0.5g, Sugars: 22g

Nutritional Information

Minerals

Calcium: 140mg, Phosphorus: 150mg, Sodium: 85mg, Potassium: 130mg, Iron: 0.9mg

Vitamins

Vitamin A: 280µg, Vitamin B2 (Riboflavin): 0.25mg, Vitamin B12: 0.6µg, Vitamin D: 0.9µg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Date Night, Romantic Gesture

Origin

Source

Platform

instagram

Original Creator

@_chouxfleurs_

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Soft, Airy, Spongy

Flavors

Sweet, Coffee, Creamy, Cocoa

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 2-3 days (in an airtight container or covered dish,add cocoa dusting only just before serving to avoid moisture absorption), frozen : up to 1 month (wrap tightly before the cocoa layer is added,thaw in the fridge before serving)