Homemade Pizzas by @whatwouldkaylacook

N/A

7 servings

🌾

1.3 kg

00 flour

💧

770 ml

Water

🍞

13 g

Instant dried yeast

🧂

40 g

Salt

🎃

Pumpkin

🍆

Eggplant

🧄

Garlic

🧅

Onion

🥒

Zucchini

🍅

Cherry tomatoes

🍖

Sausage

🦐

Prawns

🧀

Buffalo mozzarella

🥓

Salami

🥫

Pizza sauce

🥗

Green salad

  1. Mix
    • Instant dried yeast
    • Water
    • 00 flour

    Mix yeast into lukewarm water, then add flour and salt.

  2. Knead
    • 00 flour
    • Water
    • Instant dried yeast

    Knead until smooth and elastic.

  3. Rise
    • 00 flour
    • Water
    • Instant dried yeast

    Cover and leave to rise until doubled in size.

  4. Divide
    • 00 flour
    • Water
    • Instant dried yeast

    Divide into dough balls and leave to rest again.

  5. Add
    • 00 flour
    • Water
    • Instant dried yeast

    Stretch, add your favourite toppings and cook.

  6. Roast
    • Pumpkin
    • Eggplant

    Roast the pumpkin and eggplant.

  7. Chop
    • Garlic

    Chop up garlic and make a garlic oil for the white pizza bases.

  8. Slice
    • Onion
    • Zucchini
    • Cherry tomatoes

    Slice up onion and other vegetables.

  9. Step
    • Green salad

    Make a big green salad to go alongside the pizzas.

  10. Cook
    • Sausage
    • Prawns

    Cook the sausage and prawns.

  11. Step
    • Pizza sauce

    Make the pizza sauce.

  12. Step
    • 00 flour
    • Water
    • Instant dried yeast

    Make a margherita pizza to start.

  13. Step
    • 00 flour
    • Water
    • Instant dried yeast

    Make a hot honey salami pizza.

  14. Step
    • 00 flour
    • Water
    • Instant dried yeast

    Make a capricciosa pizza.

  15. Step
    • 00 flour
    • Water
    • Instant dried yeast

    Make an eggplant pizza topped with buffalo mozzarella.

  16. Step
    • 00 flour
    • Water
    • Instant dried yeast

    Make a garlic chilli prawn pizza with zucchini and fresh cherry tomatoes.

  17. Step
    • 00 flour
    • Water
    • Instant dried yeast

    Make an Italian sausage pizza.

Homemade Pizzas by @whatwouldkaylacook

N/A

7 servings

🌾

1.3 kg

00 flour

💧

770 ml

Water

🍞

13 g

Instant dried yeast

🧂

40 g

Salt

🎃

Pumpkin

🍆

Eggplant

🧄

Garlic

🧅

Onion

🥒

Zucchini

🍅

Cherry tomatoes

🍖

Sausage

🦐

Prawns

🧀

Buffalo mozzarella

🥓

Salami

🥫

Pizza sauce

🥗

Green salad

Preparation Steps

  1. Step 1/17

    Mix yeast into lukewarm water, then add flour and salt.

    🍞Instant dried yeast
    💧Water
    🌾00 flour
    🧂Salt
    🥣Mixing bowl
    ⚖️Measuring scale

  2. Step 2/17

    Knead until smooth and elastic.

    🌾00 flour
    💧Water
    🍞Instant dried yeast
    🧂Salt
    🥣Mixing bowl

  3. Step 3/17

    Cover and leave to rise until doubled in size.

    🌾00 flour
    💧Water
    🍞Instant dried yeast
    🧂Salt
    🥣Mixing bowl

  4. Step 4/17

    Divide into dough balls and leave to rest again.

    🌾00 flour
    💧Water
    🍞Instant dried yeast
    🧂Salt
    🥐Dough scraper

  5. Step 5/17

    Stretch, add your favourite toppings and cook.

    🌾00 flour
    💧Water
    🍞Instant dried yeast
    🧂Salt
    🎃Pumpkin
    🍆Eggplant
    🧄Garlic
    🧅Onion
    🥒Zucchini
    🍅Cherry tomatoes
    🍖Sausage
    🦐Prawns
    🧀Buffalo mozzarella
    🥓Salami
    🥫Pizza sauce
    🍕Pizza peel

  6. Step 6/17

    Roast the pumpkin and eggplant.

    🎃Pumpkin
    🍆Eggplant
    🔪Knife
    🪵Cutting board
    🍳Baking tray

  7. Step 7/17

    Chop up garlic and make a garlic oil for the white pizza bases.

    🧄Garlic
    🔪Knife
    🪵Cutting board
    🍲Saucepan

  8. Step 8/17

    Slice up onion and other vegetables.

    🧅Onion
    🥒Zucchini
    🍅Cherry tomatoes
    🔪Knife
    🪵Cutting board

  9. Step 9/17

    Make a big green salad to go alongside the pizzas.

    🥗Green salad
    🥣Salad bowl

  10. Step 10/17

    Cook the sausage and prawns.

    🍖Sausage
    🦐Prawns
    🍳Frying pan

  11. Step 11/17

    Make the pizza sauce.

    🥫Pizza sauce
    🍲Saucepan

  12. Step 12/17

    Make a margherita pizza to start.

    🌾00 flour
    💧Water
    🍞Instant dried yeast
    🧂Salt
    🥫Pizza sauce
    🧀Buffalo mozzarella
    🍕Pizza peel

  13. Step 13/17

    Make a hot honey salami pizza.

    🌾00 flour
    💧Water
    🍞Instant dried yeast
    🧂Salt
    🥫Pizza sauce
    🥓Salami
    🍕Pizza peel

  14. Step 14/17

    Make a capricciosa pizza.

    🌾00 flour
    💧Water
    🍞Instant dried yeast
    🧂Salt
    🥫Pizza sauce
    🥓Salami
    🧅Onion
    🍕Pizza peel

  15. Step 15/17

    Make an eggplant pizza topped with buffalo mozzarella.

    🌾00 flour
    💧Water
    🍞Instant dried yeast
    🧂Salt
    🥫Pizza sauce
    🍆Eggplant
    🧀Buffalo mozzarella
    🍕Pizza peel

  16. Step 16/17

    Make a garlic chilli prawn pizza with zucchini and fresh cherry tomatoes.

    🌾00 flour
    💧Water
    🍞Instant dried yeast
    🧂Salt
    🧄Garlic
    🦐Prawns
    🥒Zucchini
    🍅Cherry tomatoes
    🍕Pizza peel

  17. Step 17/17

    Make an Italian sausage pizza.

    🌾00 flour
    💧Water
    🍞Instant dried yeast
    🧂Salt
    🥫Pizza sauce
    🍖Sausage
    🍕Pizza peel

Composition

Ingredients

Types

Grains, Beverages, Baking, Seasonings, Vegetables, Meat, Seafood, Dairy, Sauces

Ingredients

00 flour, Water, Instant dried yeast, Salt, Pumpkin, Eggplant, Garlic, Onion, Zucchini, Cherry tomatoes, Sausage, Prawns, Buffalo mozzarella, Salami, Pizza sauce, Green salad

Notes

Water (lukewarm), Pumpkin (roasted, for toppings), Eggplant (roasted, for toppings), Garlic (chopped for garlic oil), Onion (sliced, for toppings), Zucchini (for prawn pizza), Cherry tomatoes (fresh, for prawn pizza), Sausage (Italian sausage, cooked for toppings), Prawns (cooked for toppings), Buffalo mozzarella (for eggplant pizza), Salami (for hot honey salami pizza), Pizza sauce (homemade), Green salad (side salad)

Allergens

Gluten, Crustaceans, Milk

Dietetics

Dietary regimen

to inform

Calories

320 kcal

Macro nutrients

Protein: 14g, Carbohydrates: 40g, Fat: 11g, Fiber: 2.5g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 600mg, Iron: 3.2mg, Calcium: 70mg, Potassium: 180mg, Magnesium: 40mg

Vitamins

Thiamin (Vitamin B1): 0.45mg, Folate (Vitamin B9): 120mcg, Niacin (Vitamin B3): 5.5mg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Hard (3/4)

Steps

17 steps

Equipments

Utensils

Mixing bowl, Measuring scale, Dough scraper, Knife, Cutting board, Baking tray, Pizza peel, Frying pan, Saucepan, Salad bowl

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Sunday family gathering

Origin

Source

Platform

instagram

Original Creator

@whatwouldkaylacook

Origin

Cuisine

Italian

Geographic

Australia, Melbourne

Various

Aspect

Texture

Chewy, Crisp, Airy, Melty, Juicy, Tender

Flavors

Savory, Garlicky, Salty, Tomato-forward, Cheesy, Spicy, Sweet-hot, Herbaceous

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

refrigerate : 3-4 days (Cool leftover baked pizza to room temperature within 2 hours.,Store in an airtight container in the refrigerator.), freeze : 1-2 months (Wrap individual baked pizza portions tightly and place in a freezer-safe airtight container or bag.,Freeze promptly after cooling.)