Monster Cookies by @_buonidea_

34 min

20 servings

🧈

150 g

Butter

🍬

160 g

Brown sugar

🥜

81 g

Peanut butter

🥚

1.4

Egg

🍦

1.4 tsp

Vanilla extract

🌾

160 g

Flour

🌾

81 g

Oat flakes

🫙

4.1 g

Baking soda

🧂

Salt

🍫

140 g

Chocolate chips

🍫

110 g

Candy-coated chocolate candies

  1. Mix
    • Butter
    • Brown sugar

    Mix the softened butter with the brown sugar in a bowl until pale and creamy.

  2. Add
    • Peanut butter

    Add the peanut butter and blend it into the mixture.

  3. Add
    • Egg
    • Vanilla extract

    Add the egg and vanilla extract and mix with a whisk.

  4. Incorporate
    • Flour
    • Salt

    Incorporate the flour with the baking soda and salt.

  5. Work

    Work with a spatula until the dough is smooth.

  6. Add
    • Oat flakes
    • Chocolate chips

    Add the oat flakes, chocolate chips and colorful chocolate candies, distributing them evenly in the dough.

  7. Scoop

    Using an ice cream scoop or a spoon, form balls of dough and place them on a baking tray lined with parchment paper, spacing them apart.

  8. Add
    • Candy-coated chocolate candies

    Add a few colorful chocolate candies on top of each cookie.

  9. Bake

    Bake in a preheated oven at 180°C for 12-15 minutes, or until the cookies are lightly golden.

  10. Cool

    Let them cool for a few minutes on the tray, then transfer them to a wire rack and let cool completely.

  11. Arrange

    Arrange the monster cookies on a nice plate and enjoy.

Monster Cookies by @_buonidea_

34 min

20 servings

🧈

150 g

Butter

🍬

160 g

Brown sugar

🥜

81 g

Peanut butter

🥚

1.4

Egg

🍦

1.4 tsp

Vanilla extract

🌾

160 g

Flour

🌾

81 g

Oat flakes

🫙

4.1 g

Baking soda

🧂

Salt

🍫

140 g

Chocolate chips

🍫

110 g

Candy-coated chocolate candies

Preparation Steps

  1. Step 1/11

    Mix the softened butter with the brown sugar in a bowl until pale and creamy.

    🧈Butter
    🍬Brown sugar
    🥣Bowl
  2. Step 2/11

    Add the peanut butter and blend it into the mixture.

    🥜Peanut butter
    🥣Bowl
  3. Step 3/11

    Add the egg and vanilla extract and mix with a whisk.

    🥚Egg
    🍦Vanilla extract
    🥣Bowl
    🥄Whisk
  4. Step 4/11

    Incorporate the flour with the baking soda and salt.

    🌾Flour
    🫙Baking soda
    🧂Salt
    🥣Bowl
  5. Step 5/11

    Work with a spatula until the dough is smooth.

    🥄Spatula
  6. Step 6/11

    Add the oat flakes, chocolate chips and colorful chocolate candies, distributing them evenly in the dough.

    🌾Oat flakes
    🍫Chocolate chips
    🍫Candy-coated chocolate candies
    🥣Bowl
    🥄Spatula
  7. Step 7/11

    Using an ice cream scoop or a spoon, form balls of dough and place them on a baking tray lined with parchment paper, spacing them apart.

    🥛Ice cream scoop
    🍳Baking tray
    📜Parchment paper
  8. Step 8/11

    Add a few colorful chocolate candies on top of each cookie.

    🍫Candy-coated chocolate candies
    🍳Baking tray
  9. Step 9/11

    Bake in a preheated oven at 180°C for 12-15 minutes, or until the cookies are lightly golden.

    🍳Baking tray
  10. Step 10/11

    Let them cool for a few minutes on the tray, then transfer them to a wire rack and let cool completely.

    🍳Baking tray
    ✨Wire rack
  11. Step 11/11

    Arrange the monster cookies on a nice plate and enjoy.

    🍽️Plate

Composition

Ingredients

Types

Dairy, Sweeteners, Eggs, Flavoring, Grains, Leavening agent, Spices, Chocolate

Ingredients

Butter, Brown sugar, Peanut butter, Egg, Vanilla extract, Flour, Oat flakes, Baking soda, Salt, Chocolate chips, Candy-coated chocolate candies

Notes

Butter (softened), Flour (type 00), Salt (fine salt, to taste)

Allergens

Milk, Eggs, Gluten, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

130 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 15g, Fat: 7g, Fiber: 0.7g, Sugars: 9g

Nutritional Information

Minerals

Sodium: 85mg, Potassium: 60mg, Iron: 0.5mg, Calcium: 15mg

Vitamins

Vitamin A: 45mcg, Vitamin E: 0.6mg

Preparation

Time Information

Preparation

20 minutes

Cooking

14 minutes

Overall

34 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

Bowl, Whisk, Spatula, Ice cream scoop, Baking tray, Parchment paper, Wire rack, Plate

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Party, Birthday

Origin

Source

Platform

instagram

Original Creator

@_buonidea_

Origin

Cuisine

American

Geographic

Italy, Europe

Various

Aspect

Texture

Chewy, Soft

Flavors

Sweet, Nutty, Chocolatey, Vanilla

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 4-5 days (in an airtight container,away from direct sunlight), freezer : up to 2-3 months (in an airtight container or freezer bag,baked and fully cooled, or as raw dough balls)