Add the onions to a large pot with a small splash of water and cook until softened.

Dice the carrots and celery and add them to the pot once the onions have softened slightly.

Add the diced potato and pour in the veggie stock and a ton of water.

Once the soup is bubbling away, add the broccoli, put the lid on and let it cook.

Season with the vegetable seasoning.

Add a generous amount of nutritional yeast, garlic powder, smoked paprika, and black pepper to a blender.

Add around 1/4 of the soup broth, with loads of the potatoes, to the blender and blend until smooth and creamy.

Pour the cheesy mixture back into the soup and stir well to combine.

Before serving, squeeze over some fresh lemon juice and sprinkle with extra nutritional yeast.