Mongolian Beef Noodles by @raziyyz

20 min

3 servings

๐Ÿ’ง

60 ml

Water

๐Ÿง‚

Salt

๐Ÿœ

170 g

Noodles

๐Ÿซ—

1 tsp

Sesame oil

๐Ÿง„

1 tbsp

Garlic

๐Ÿซš

1 tbsp

Ginger

๐Ÿฅฉ

500 g

Lean ground beef

โšซ

1 tsp

Pepper

๐Ÿฅข

79 ml

Soy sauce

๐Ÿฒ

60 ml

Broth

๐ŸŒฝ

1 tsp

Corn starch

๐Ÿฌ

2 tbsp

Sweetener

๐Ÿง…

Green onions

๐ŸŒฑ

Sesame seeds

๐ŸŒถ๏ธ

Chili flakes

  1. Boil
    • Water
    • Salt
    • Noodles

    Bring salted water to a boil and cook the noodles.

  2. Heat
    • Sesame oil
    • Garlic
    • Ginger

    Heat sesame oil in a pan and add the chopped garlic and ginger.

  3. Add
    • Lean ground beef
    • Pepper

    Add the ground beef and pepper, and cook.

  4. Add
    • Soy sauce
    • Broth

    Add the soy sauce and broth.

  5. Mix
    • Corn starch
    • Water

    Mix the corn starch with water and stir it into the pan.

  6. Add
    • Sweetener

    Add the sweetener and stir.

  7. Top
    • Green onions
    • Sesame seeds
    • Chili flakes

    Top with green onions, sesame seeds and chili flakes, if using.

Mongolian Beef Noodles by @raziyyz

20 min

3 servings

๐Ÿ’ง

60 ml

Water

๐Ÿง‚

Salt

๐Ÿœ

170 g

Noodles

๐Ÿซ—

1 tsp

Sesame oil

๐Ÿง„

1 tbsp

Garlic

๐Ÿซš

1 tbsp

Ginger

๐Ÿฅฉ

500 g

Lean ground beef

โšซ

1 tsp

Pepper

๐Ÿฅข

79 ml

Soy sauce

๐Ÿฒ

60 ml

Broth

๐ŸŒฝ

1 tsp

Corn starch

๐Ÿฌ

2 tbsp

Sweetener

๐Ÿง…

Green onions

๐ŸŒฑ

Sesame seeds

๐ŸŒถ๏ธ

Chili flakes

Preparation Steps

  1. Step 1/7

    Bring salted water to a boil and cook the noodles.

    ๐Ÿ’งWater
    ๐Ÿง‚Salt
    ๐ŸœNoodles
    ๐ŸฒPot
  2. Step 2/7

    Heat sesame oil in a pan and add the chopped garlic and ginger.

    ๐Ÿซ—Sesame oil
    ๐Ÿง„Garlic
    ๐ŸซšGinger
    ๐ŸณPan
    ๐Ÿฅ„Spatula
  3. Step 3/7

    Add the ground beef and pepper, and cook.

    ๐ŸฅฉLean ground beef
    โšซPepper
    ๐ŸณPan
    ๐Ÿฅ„Spatula
  4. Step 4/7

    Add the soy sauce and broth.

    ๐ŸฅขSoy sauce
    ๐ŸฒBroth
    ๐ŸณPan
    ๐Ÿฅ„Spatula
  5. Step 5/7

    Mix the corn starch with water and stir it into the pan.

    ๐ŸŒฝCorn starch
    ๐Ÿ’งWater
    ๐ŸฅฃBowl
    ๐ŸณPan
    ๐Ÿฅ„Spatula
  6. Step 6/7

    Add the sweetener and stir.

    ๐ŸฌSweetener
    ๐ŸณPan
    ๐Ÿฅ„Spatula
  7. Step 7/7

    Top with green onions, sesame seeds and chili flakes, if using.

    ๐Ÿง…Green onions
    ๐ŸŒฑSesame seeds
    ๐ŸŒถ๏ธChili flakes

Composition

Ingredients

Types

Liquid, Spices, Grains, Oils, Vegetables, Meat, Condiments, Stock, Starch, Sweeteners

Ingredients

Water, Salt, Noodles, Sesame oil, Garlic, Ginger, Lean ground beef, Pepper, Soy sauce, Broth, Corn starch, Sweetener, Green onions, Sesame seeds, Chili flakes

Notes

Water (brought to a boil for the noodles, mixed with the corn starch), Salt (for the noodle water), Noodles (or pasta), Sesame oil (or olive oil), Garlic (chopped), Ginger (chopped), Lean ground beef (93% lean), Broth (or water), Corn starch (arrowroot starch works too), Sweetener (stevia brown sugar used by the creator), Green onions (optional garnish), Chili flakes (optional garnish)

Allergens

Gluten, Sesame, Soy

Dietetics

Dietary regimen

Nut-Free, High-Protein

Calories

401 kcal

Macro nutrients

Protein: 41g, Carbohydrates: 45g, Fat: 7g, Fiber: 1g, Sugars: 8g

Nutritional Information

Minerals

Iron: 4mg, Zinc: 6mg, Sodium: 950mg, Potassium: 500mg

Vitamins

Vitamin B12: 2.5ยตg, Vitamin B6: 0.5mg, Niacin: 7mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Pot, Pan, Spatula, Bowl, Knife, Cutting board

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

Chinese, Asian

Geographic

to inform

Various

Aspect

Texture

Saucy, Tender, Chewy

Flavors

Savory, Umami, Garlicky, Gingery, Slightly Sweet, Peppery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

cooked leftovers : 3-4 days (store in an airtight container,refrigerate within 2 hours of cooking), freezing : up to 2 months (store beef mixture separately from noodles if possible,use an airtight freezer-safe container,thaw in the fridge before reheating)