1 Dough, 3 Ways by @fitgreenmind

2h
Medium

1 serving

🌾

250 g

Flour

🍬

13 g

Sugar

🧫

3 g

Instant Yeast

🧂

0.3 g

Salt

🥛

120 ml

Plant Milk

🧈

40 g

Vegan Butter

Preparation Steps

  1. Step 1/13

    Measure the wheat flour, sugar, instant yeast, and salt into a mixing bowl.

    wheat flour
    sugar
    instant yeast
    salt
    🥣mixing bowl
    ⚖️kitchen scale
    🥄measuring spoons

  2. Step 2/13

    Whisk the dry ingredients until the yeast, sugar, and salt are evenly distributed.

    wheat flour
    sugar
    instant yeast
    salt
    🥣mixing bowl
    🥣whisk

  3. Step 3/13

    Heat the plant milk and vegan butter or margarine together until lukewarm, about body temperature; do not let the mixture become hot.

    plant milk
    vegan butter or margarine
    🍳large frying pan with lid

  4. Step 4/13

    Pour the lukewarm plant milk mixture into the bowl of dry ingredients.

    plant milk
    vegan butter or margarine
    wheat flour
    sugar
    instant yeast
    salt
    🥣mixing bowl
    🥄wooden spoon

  5. Step 5/13

    Stir the mixture until a shaggy dough forms.

    wheat flour
    plant milk
    vegan butter or margarine
    🥣mixing bowl
    🥄wooden spoon

  6. Step 6/13

    Knead the dough for about 5 minutes until smooth, elastic, and only slightly tacky.

    wheat flour
    plant milk
    vegan butter or margarine
    🥣mixing bowl
    🔪dough scraper

  7. Step 7/13

    Cover the dough and let it rest in a warm place for 30 to 60 minutes, until visibly puffed.

    🥣mixing bowl

  8. Step 8/13

    Choose one finish: shape the risen dough as Baumstriezel, a star cake, or individual Dampfnudel buns.

    wheat flour
    🔪dough scraper
    🪵rolling pin

  9. Step 9/13

    For Baumstriezel or star cake, preheat the oven to 180°C / 356°F.

  10. Step 10/13

    Place the shaped Baumstriezel or star cake on a parchment-lined baking sheet.

    🍪baking sheet
    📜parchment paper

  11. Step 11/13

    Bake the Baumstriezel or star cake for 20 to 35 minutes, until golden brown and cooked through.

    🍪baking sheet

  12. Step 12/13

    For Dampfnudel, place the shaped dough buns in a lidded frying pan with a small amount of water and fat as needed for steam-frying.

    vegan butter or margarine
    🍳large frying pan with lid
    🖌️pastry brush

  13. Step 13/13

    Cover the pan and steam-fry the Dampfnudel for 10 minutes, keeping the lid closed until the buns are fluffy and the liquid has cooked away.

    🍳large frying pan with lid

Composition

Ingredients

Types

Sweeteners, Baking, Seasonings, Plant-based dairy alternatives

Ingredients

Flour, Sugar, Instant yeast, Salt, Plant milk, Vegan butter

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Meat-free

Calories

205 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 38g, Sugars: 3g, Fat: 5g, Saturated fat: 1.2g, Fiber: 1.5g

Nutritional Information

Minerals

Sodium: 80mg, Iron: 1.6mg, Calcium: 45mg, Potassium: 70mg

Vitamins

Vitamin B1: 0.2mg, Vitamin B2: 0.1mg, Vitamin B3: 2.1mg, Vitamin E: 0.8mg

Preparation

Time Information

Preparation

2 hours 0 minutes

Overall

2 hours 0 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

mixing bowl, measuring cups, measuring spoons, kitchen scale, whisk, wooden spoon, dough scraper, rolling pin, baking sheet, parchment paper, large frying pan with lid, pastry brush

Appliances

stovetop, oven

Type

Type

Type Of Dish

Dessert, Sweet bread, Pastry

Occasions

Breakfast, Brunch, Afternoon tea, Holiday baking, Winter

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Central European, German, Hungarian, Austrian

Geographic

Germany, Europe

Various

Aspect

Texture

Soft, Fluffy, Chewy, Tender, Crisp-edged

Flavors

Mildly sweet, Buttery, Yeasty, Wheaty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store fully cooled baked goods in an airtight container,Keep away from heat and direct sunlight), fridge : 5 days (Store in an airtight container,Reheat before serving for the best soft texture), freezer : 90 days (Freeze fully cooled portions in a freezer-safe airtight bag or container,Thaw at room temperature and warm before serving)