Grandma's Style Rice Pudding (Arroz Doce) by @almavidalcook.pt
6 servings
π
200 g
Carolino rice
π₯
1 l
Whole milk
π§
500 ml
Water
π¬
180 g
Sugar
π
1
Lemon zest
πͺ΅
1
Cinnamon stick
π§
1 pinch
Salt
π₯
3
Egg yolks
πͺ΅
Ground cinnamon
Drain
Carolino rice
Lightly wash the rice and drain it.
Boil
Water
Salt
Carolino rice
Boil the water with the pinch of salt, add the rice and cook for 10 minutes, until almost all the water is absorbed.
Heat
Whole milk
Lemon zest
Cinnamon stick
Meanwhile, heat the milk with the lemon zest and cinnamon stick, without letting it boil.
Zest
Whole milk
Carolino rice
Lemon zest
Remove the lemon zest and cinnamon stick and gradually add the hot milk to the rice, little by little, stirring constantly.
Cook
Carolino rice
Whole milk
Cook for 30 minutes over low heat, stirring frequently, until creamy.
Add
Sugar
Carolino rice
Add the sugar and cook for a further 8 to 10 minutes.
Beat
Egg yolks
Carolino rice
Beat the egg yolks, temper them with a ladle of hot rice mixture, and add them to the pot.
Cook
Cook for just 2 more minutes, without letting it boil.
Cool
Ground cinnamon
Let it rest for 5 minutes, distribute into bowls or a platter, and once cool, dust with ground cinnamon.
Grandma's Style Rice Pudding (Arroz Doce) by @almavidalcook.pt
6 servings
π
200 g
Carolino rice
π₯
1 l
Whole milk
π§
500 ml
Water
π¬
180 g
Sugar
π
1
Lemon zest
πͺ΅
1
Cinnamon stick
π§
1 pinch
Salt
π₯
3
Egg yolks
πͺ΅
Ground cinnamon
Preparation Steps
Step 1/9
Lightly wash the rice and drain it.
Step 2/9
Boil the water with the pinch of salt, add the rice and cook for 10 minutes, until almost all the water is absorbed.
Step 3/9
Meanwhile, heat the milk with the lemon zest and cinnamon stick, without letting it boil.
Step 4/9
Remove the lemon zest and cinnamon stick and gradually add the hot milk to the rice, little by little, stirring constantly.
Step 5/9
Cook for 30 minutes over low heat, stirring frequently, until creamy.
Step 6/9
Add the sugar and cook for a further 8 to 10 minutes.
Step 7/9
Beat the egg yolks, temper them with a ladle of hot rice mixture, and add them to the pot.
Step 8/9
Cook for just 2 more minutes, without letting it boil.
Step 9/9
Let it rest for 5 minutes, distribute into bowls or a platter, and once cool, dust with ground cinnamon.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
290 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
50 minutes
Overall
1 hour 5 minutes
Difficulty
Level
Medium (2/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@almavidalcook.pt
Origin
Cuisine
Portuguese
Geographic
Portugal, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos