Shallot, Garlic and Dried Shrimp Base Paste by @furkon90

35 min

4 servings

🧅

100 g

Shallot

🧄

50 g

Garlic

🌰

25 g

Candlenut

🦐

20 g

Dried shrimp

🧅

0.5

Onion

🫗

Cooking oil

  1. Wash

    Wash and clean the shallot, garlic, candlenut, dried shrimp and onion, then saute until wilted.

  2. Blend

    Blend until smooth.

  3. Sauté

    Saute the blended paste again with a generous amount of oil.

  4. Cook

    Cook until done and the oil separates from the paste.

  5. Transfer

    Transfer into a tin/jar, close once at room temperature, and store in the fridge.

Shallot, Garlic and Dried Shrimp Base Paste by @furkon90

35 min

4 servings

🧅

100 g

Shallot

🧄

50 g

Garlic

🌰

25 g

Candlenut

🦐

20 g

Dried shrimp

🧅

0.5

Onion

🫗

Cooking oil

Preparation Steps

  1. Step 1/5

    Wash and clean the shallot, garlic, candlenut, dried shrimp and onion, then saute until wilted.

    🧅Shallot
    🧄Garlic
    🌰Candlenut
    🦐Dried shrimp
    🧅Onion
    🔪Knife
    🪵Cutting board
    🍳Frying pan
    🥄Spatula

  2. Step 2/5

    Blend until smooth.

    🧅Shallot
    🧄Garlic
    🌰Candlenut
    🦐Dried shrimp
    🧅Onion

  3. Step 3/5

    Saute the blended paste again with a generous amount of oil.

    🫗Cooking oil
    🍳Frying pan
    🥄Spatula

  4. Step 4/5

    Cook until done and the oil separates from the paste.

    🫗Cooking oil
    🍳Frying pan
    🥄Spatula

  5. Step 5/5

    Transfer into a tin/jar, close once at room temperature, and store in the fridge.

    🫙Jar

Composition

Ingredients

Types

Vegetables, Nuts, Seafood, Oil

Ingredients

Shallot, Garlic, Candlenut, Dried shrimp, Onion, Cooking oil

Notes

Dried shrimp (ebi), Onion (bombay/yellow onion), Cooking oil (for sauteing, amount not given)

Allergens

Tree nuts, Crustaceans

Dietetics

Dietary regimen

Low-Carb, Low-Calorie, Egg-Free, soy-free, Dairy-Free, Sugar-Free, Gluten-Free, Pescatarian

Calories

45 kcal

Macro nutrients

Protein: 1.2g, Carbohydrates: 3.5g, Fat: 3.3g, Fiber: 0.5g, Sugars: 1.1g

Nutritional Information

Minerals

Sodium: 95mg, Potassium: 60mg, Calcium: 15mg, Iron: 0.3mg

Vitamins

Vitamin B6: 0.08mg, Vitamin C: 2.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Knife, Cutting board, Frying pan, Spatula, Jar

Appliances

Blender

Type

Type

Type Of Dish

Condiment, Sauce

Occasions

Everyday Cooking, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@furkon90

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Smooth, Oily-rich

Flavors

Savory, Umami, Garlicky, Shrimp-forward

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated in sealed jar : 2-3 weeks (store in an airtight jar/tin,cool to room temperature before sealing and refrigerating,use a clean dry spoon each time to avoid contamination), frozen : 2-3 months (portion into small airtight containers or ice cube trays,thaw only the amount needed)