Banoffee Pie by @millsandbuns

20 min
Medium

6 servings

🍪

120 g

Crushed Biscuits

🧈

45 g

Melted Butter

🍯

70 g

Brown Sugar

🧈

50 g

Butter

🥛

100 g

Condensed Milk

🍌

2 medium

Bananas

🍦

60 g

Whipped Cream

🍫

10 g

Chocolate Curls

Preparation Steps

  1. Step 1/14

    Add 120 g crushed biscuits and 45 g melted butter to a mixing bowl.

    crushed biscuits
    melted butter
    🥣mixing bowl
    🥄spatula

  2. Step 2/14

    Mix until the biscuit crumbs are evenly coated with butter.

    crushed biscuits
    melted butter
    🥣mixing bowl
    🥄spatula

  3. Step 3/14

    Press the buttered biscuit mixture firmly into the base of one 6-inch tart pan.

    crushed biscuits
    melted butter
    🥧tart pan
    🥄spatula

  4. Step 4/14

    Place 50 g butter and 70 g brown sugar in a saucepan over medium heat.

    butter
    brown sugar
    🍲saucepan
    🥄wooden spoon

  5. Step 5/14

    Stir until the butter melts and the brown sugar dissolves into a smooth caramel.

    butter
    brown sugar
    🍲saucepan
    🥄wooden spoon

  6. Step 6/14

    Stir 100 g sweetened condensed milk into the caramel mixture.

    sweetened condensed milk
    🍲saucepan
    🥄wooden spoon

  7. Step 7/14

    Bring the caramel mixture to a gentle boil while stirring continuously.

    butter
    brown sugar
    sweetened condensed milk
    🍲saucepan
    🥄wooden spoon

  8. Step 8/14

    Pour the warm caramel filling evenly over the prepared biscuit base.

    butter
    brown sugar
    sweetened condensed milk
    🥧tart pan
    🍲saucepan
    🥄spatula

  9. Step 9/14

    Refrigerate the tart until the caramel layer is cool to the touch and set.

    🥧tart pan

  10. Step 10/14

    Thinly slice 2 bananas on a cutting board.

    banana
    🔪knife
    🪵cutting board

  11. Step 11/14

    Arrange the sliced bananas in an even layer over the chilled caramel.

    banana
    🥧tart pan

  12. Step 12/14

    Spread or pipe 60 g whipped cream over the banana layer.

    whipped cream
    🥄spatula
    🥧tart pan

  13. Step 13/14

    Sprinkle chocolate curls over the whipped cream.

    chocolate curls
    🥧tart pan

  14. Step 14/14

    Serve the banoffee pie chilled.

    🥧tart pan

Composition

Ingredients

Types

Grains, Baked Goods, Dairy, Fats, Sweeteners, Fruit, Confectionery

Ingredients

Crushed biscuits, Melted butter, Brown sugar, Butter, Condensed milk, Bananas, Whipped cream, Chocolate curls

Allergens

Gluten, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free

Calories

375 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 48g, Sugars: 34g, Fat: 19g, Saturated Fat: 11g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 125mg, Potassium: 290mg, Iron: 1.1mg, Sodium: 190mg

Vitamins

Vitamin A: 145µg, Vitamin B6: 0.2mg, Vitamin C: 5mg, Vitamin D: 0.7µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

mixing bowl, tart pan, spatula, saucepan, wooden spoon, knife, cutting board

Appliances

stovetop, refrigerator

Type

Type

Type Of Dish

Dessert, Pie, No-Bake Dessert

Occasions

Raksha Bandhan, Rakhi, Celebration, Family Gathering, Summer

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

British, Indian-Inspired

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Creamy, Crunchy, Smooth, Velvety, Crumbly

Flavors

Sweet, Caramel, Buttery, Banana, Chocolate, Milky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not leave out for extended periods because the dessert contains dairy and fresh banana.), fridge : 1440 min (Store covered in an airtight container.,Best eaten within 24 hours because sliced bananas may brown and soften.), freezer : 0 min (Freezing is not recommended because fresh banana and whipped cream lose their texture after thawing.)