Baked Brie and Apple Crescent Rolls by @spinachandbacon

55 min

8 servings

🧅

1 large

Onion

🫒

15 ml

Olive oil

🧈

14 g

Salted butter

🧂

1.5 g

Salt

🧀

230 g

Brie

🍓

120 ml

Apple jam

🍞

1 package

Crescent roll dough

  1. Preheat

    Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. Cut
    • Yellow onion

    Cut the yellow onion in half, then thinly slice both halves.

  3. Heat
    • Olive oil
    • Salted butter

    Heat 1 tbsp olive oil and 1 tbsp salted butter in a skillet over low heat.

  4. Add
    • Yellow onion
    • Salt

    Add the sliced yellow onion and 1/4 tsp salt to the skillet.

  5. Cook
    • Yellow onion

    Cook the onions over low heat for about 45 minutes, stirring frequently, until dark golden brown.

  6. Transfer
    • Yellow onion

    Transfer the caramelized onions to a small bowl and let them cool slightly.

  7. Bake
    • Refrigerated crescent roll dough

    Unroll the refrigerated crescent roll dough and separate it into 8 triangles on the prepared baking sheet.

  8. Place
    • Brie cheese
    • Refrigerated crescent roll dough

    Place about 1 oz brie cheese near the wide end of each dough triangle.

  9. Top
    • Brie cheese
    • Apple jam
    • Yellow onion

    Top each portion of brie cheese with about 1 tbsp apple jam and an equal portion of caramelized yellow onion.

  10. Roll
    • Refrigerated crescent roll dough

    Roll each dough triangle from the wide end to the pointed end, enclosing the filling.

  11. Bake
    • Refrigerated crescent roll dough
    • Brie cheese

    Bake the crescent rolls for 13 to 15 minutes until deeply golden and the brie cheese is melted.

  12. Cool
    • Crescent roll dough

    Cool the baked crescent rolls for 5 minutes, then serve warm.

Baked Brie and Apple Crescent Rolls by @spinachandbacon

55 min

8 servings

🧅

1 large

Onion

🫒

15 ml

Olive oil

🧈

14 g

Salted butter

🧂

1.5 g

Salt

🧀

230 g

Brie

🍓

120 ml

Apple jam

🍞

1 package

Crescent roll dough

Preparation Steps

  1. Step 1/12

    Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

    🍳Baking sheet
    📜Parchment paper

  2. Step 2/12

    Cut the yellow onion in half, then thinly slice both halves.

    🧅Yellow onion
    🔪Chef's knife
    🪵Cutting board

  3. Step 3/12

    Heat 1 tbsp olive oil and 1 tbsp salted butter in a skillet over low heat.

    🫒Olive oil
    🧈Salted butter
    🍳Skillet
    🥄Measuring spoons

  4. Step 4/12

    Add the sliced yellow onion and 1/4 tsp salt to the skillet.

    🧅Yellow onion
    🧂Salt
    🍳Skillet
    🥄Wooden spoon
    🥄Measuring spoons

  5. Step 5/12

    Cook the onions over low heat for about 45 minutes, stirring frequently, until dark golden brown.

    🧅Yellow onion
    🍳Skillet
    🥄Wooden spoon

  6. Step 6/12

    Transfer the caramelized onions to a small bowl and let them cool slightly.

    🧅Yellow onion
    🥄Wooden spoon
    🥣Small bowl

  7. Step 7/12

    Unroll the refrigerated crescent roll dough and separate it into 8 triangles on the prepared baking sheet.

    🍞Refrigerated crescent roll dough
    🍳Baking sheet

  8. Step 8/12

    Place about 1 oz brie cheese near the wide end of each dough triangle.

    🧀Brie cheese
    🍞Refrigerated crescent roll dough
    🔪Chef's knife
    🍳Baking sheet

  9. Step 9/12

    Top each portion of brie cheese with about 1 tbsp apple jam and an equal portion of caramelized yellow onion.

    🧀Brie cheese
    🍓Apple jam
    🧅Yellow onion
    🍳Baking sheet
    🥄Wooden spoon

  10. Step 10/12

    Roll each dough triangle from the wide end to the pointed end, enclosing the filling.

    🍞Refrigerated crescent roll dough
    🍳Baking sheet

  11. Step 11/12

    Bake the crescent rolls for 13 to 15 minutes until deeply golden and the brie cheese is melted.

    🍞Refrigerated crescent roll dough
    🧀Brie cheese
    🍳Baking sheet

  12. Step 12/12

    Cool the baked crescent rolls for 5 minutes, then serve warm.

    🍳Baking sheet

Composition

Ingredients

Types

Oils, Dairy, Fats, Seasonings, Fruit, Condiment

Ingredients

Onion, Olive oil, Salted butter, Salt, Brie, Apple jam, Crescent roll dough

Notes

Onion (halved and thinly sliced), Brie (baked, amount not given), Apple jam (amount not given), Crescent roll dough (amount not given)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

285 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 24g, Fat: 17g, Fiber: 1g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 170mg, Sodium: 470mg, Potassium: 120mg, Iron: 1.2mg

Vitamins

Vitamin A: 115mcg, Vitamin C: 2mg, Vitamin B12: 0.5mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

45 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

Chef's knife, Cutting board, Skillet, Wooden spoon, Small bowl, Baking sheet, Parchment paper, Measuring spoons

Appliances

Oven, Stove

Type

Type

Type Of Dish

Side Dish, Snack, Appetizer

Occasions

Holiday Party, Thanksgiving, Friendsgiving, Christmas, New Year's Eve, Entertaining

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

American, French

Geographic

United States, North America

Various

Aspect

Texture

Flaky, Creamy, Melted, Jammy, Tender

Flavors

Sweet, Savory, Buttery, Fruity, Caramelized, Rich, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer because the filling contains brie cheese), fridge : 3 days (Store in an airtight container,Reheat in an oven at 350°F (175°C) until warmed through), freezer : 1 month (Freeze in an airtight freezer-safe container,Reheat from thawed in an oven for best flaky texture)