Juicy Citrus Orange Cake with Anise by @aliterdulcia

50 min

10 servings

🍬

230 g

Sugar

🥚

3

Eggs

🍊

250 g

Orange

🌻

100 ml

Sunflower oil

🧀

120 g

Mascarpone

🌾

220 g

Flour

🧂

1 g

Salt

🍷

15 ml

Anise liqueur

🫙

4 g

Baking powder

  1. Preheat

    Preheat the oven to 180°C / 350°F. Grease or line one cake pan.

  2. Cut
    • whole orange

    Cut the clean whole orange, including its peel, into pieces. Remove any visible seeds.

  3. Blend
    • whole orange
    • granulated sugar
    • large egg

    Blend the whole orange, granulated sugar, large egg, sunflower oil, and mascarpone until a very smooth purée forms.

  4. Transfer
    • wheat flour
    • salt
    • anise liqueur

    Transfer the smooth purée to the mixing bowl. Add wheat flour, salt, anise liqueur, and baking powder.

  5. Fold
    • wheat flour
    • salt
    • anise liqueur

    Fold the dry ingredients into the purée with the spatula. Stop mixing as soon as the batter is smooth.

  6. Pour

    Pour all the batter into the prepared cake pan. Level the surface with the spatula.

  7. Bake

    Bake at 180°C / 350°F for about 40 minutes. Remove the cake when a skewer inserted in the center comes out clean.

  8. Cool

    Cool the cake in its pan before slicing. Serve at room temperature.

Juicy Citrus Orange Cake with Anise by @aliterdulcia

50 min

10 servings

🍬

230 g

Sugar

🥚

3

Eggs

🍊

250 g

Orange

🌻

100 ml

Sunflower oil

🧀

120 g

Mascarpone

🌾

220 g

Flour

🧂

1 g

Salt

🍷

15 ml

Anise liqueur

🫙

4 g

Baking powder

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C / 350°F. Grease or line one cake pan.

    🍰cake pan

  2. Step 2/8

    Cut the clean whole orange, including its peel, into pieces. Remove any visible seeds.

    🍊whole orange
    🔪knife

  3. Step 3/8

    Blend the whole orange, granulated sugar, large egg, sunflower oil, and mascarpone until a very smooth purée forms.

    🍊whole orange
    🍬granulated sugar
    🥚large egg
    🌻sunflower oil
    🧀mascarpone

  4. Step 4/8

    Transfer the smooth purée to the mixing bowl. Add wheat flour, salt, anise liqueur, and baking powder.

    🌾wheat flour
    🧂salt
    🍷anise liqueur
    🫙baking powder
    🥣mixing bowl

  5. Step 5/8

    Fold the dry ingredients into the purée with the spatula. Stop mixing as soon as the batter is smooth.

    🌾wheat flour
    🧂salt
    🍷anise liqueur
    🫙baking powder
    🥣mixing bowl
    🥄spatula

  6. Step 6/8

    Pour all the batter into the prepared cake pan. Level the surface with the spatula.

    🍰cake pan
    🥄spatula

  7. Step 7/8

    Bake at 180°C / 350°F for about 40 minutes. Remove the cake when a skewer inserted in the center comes out clean.

    🍰cake pan

  8. Step 8/8

    Cool the cake in its pan before slicing. Serve at room temperature.

    🍰cake pan
    🔪knife

Composition

Ingredients

Types

Oils, Dairy, Seasonings, Alcoholic beverages, Leavening agents

Ingredients

Sugar, Eggs, Orange, Sunflower oil, Mascarpone, Flour, Salt, Anise liqueur, Baking powder

Notes

Eggs (large (L)), Orange (large, well cleaned, with peel, cut into pieces), Anise liqueur (a splash, to taste)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian

Calories

403 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 49g, Fat: 21g, Fiber: 1.5g, Sugars: 30g

Nutritional Information

Minerals

Calcium: 71mg, Iron: 1.4mg, Potassium: 108mg, Sodium: 94mg

Vitamins

Vitamin C: 12mg, Vitamin A: 85µg, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

10 minutes

Cooking

40 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, spatula, cake pan, knife

Appliances

Blender, Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Brunch, Afternoon tea, Celebration

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish, Mediterranean

Geographic

Spain, Europe

Various

Aspect

Texture

Moist, Tender, Soft, Fine crumb

Flavors

Citrusy, Sweet, Anise, Creamy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep away from direct sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature before serving), freezer : 2 months (Wrap individual slices tightly,Thaw at room temperature)