Homemade Big Mac by @alexcook.in

18 min

2 servings

🥩

540 g

Ground beef

🧅

0.5

White onion

🥒

1

Pickle

🌶️

1 tsp

Smoked paprika

🥚

3 tbsp

Mayonnaise

🍅

1 tbsp

Ketchup

🌼

1 tsp

Mustard

🧀

6 slices

Cheddar

🥬

Iceberg lettuce

🍞

Burger bun

  1. Mix
    • Mayonnaise

    Mix the mayonnaise with the mustard and ketchup.

  2. Add
    • Pickle
    • White onion
    • Smoked paprika

    Add the chopped pickle, white onion and smoked paprika to make the sauce.

  3. Shape
    • Ground beef

    Shape the beef into two patties of about 90 grams each and sear them hard in a pan for one minute thirty on each side.

  4. Cut
    • Burger bun

    Cut the bun to separate it into three parts, slightly trimming the bottom part.

  5. Spread
    • Burger bun
    • Mayonnaise

    Spread sauce on two of the bun pieces.

  6. Add
    • White onion
    • Iceberg lettuce

    Add white onion and iceberg lettuce.

  7. Place
    • Cheddar
    • Burger bun

    Place a slice of cheddar on the bottom bun piece.

  8. Add
    • Pickle
    • Cheddar

    Add pickle slices and more cheddar.

  9. Place
    • Ground beef
    • Cheddar

    Place the hot patties on the cheese.

  10. Step
    • Burger bun
    • Mayonnaise

    Stack the two assembled parts together.

Homemade Big Mac by @alexcook.in

18 min

2 servings

🥩

540 g

Ground beef

🧅

0.5

White onion

🥒

1

Pickle

🌶️

1 tsp

Smoked paprika

🥚

3 tbsp

Mayonnaise

🍅

1 tbsp

Ketchup

🌼

1 tsp

Mustard

🧀

6 slices

Cheddar

🥬

Iceberg lettuce

🍞

Burger bun

Preparation Steps

  1. Step 1/10

    Mix the mayonnaise with the mustard and ketchup.

    🥚Mayonnaise
    🌼Mustard
    🍅Ketchup
    🥣Mixing bowl
    🥄Spoon

  2. Step 2/10

    Add the chopped pickle, white onion and smoked paprika to make the sauce.

    🥒Pickle
    🧅White onion
    🌶️Smoked paprika
    🥣Mixing bowl
    🥄Spoon
    🔪Knife
    🪵Cutting board

  3. Step 3/10

    Shape the beef into two patties of about 90 grams each and sear them hard in a pan for one minute thirty on each side.

    🥩Ground beef
    🍳Frying pan
    🥄Spatula

  4. Step 4/10

    Cut the bun to separate it into three parts, slightly trimming the bottom part.

    🍞Burger bun
    🔪Knife
    🪵Cutting board

  5. Step 5/10

    Spread sauce on two of the bun pieces.

    🍞Burger bun
    🥚Mayonnaise
    🌼Mustard
    🍅Ketchup
    🥒Pickle
    🧅White onion
    🌶️Smoked paprika
    🥄Spoon

  6. Step 6/10

    Add white onion and iceberg lettuce.

    🧅White onion
    🥬Iceberg lettuce

  7. Step 7/10

    Place a slice of cheddar on the bottom bun piece.

    🧀Cheddar
    🍞Burger bun

  8. Step 8/10

    Add pickle slices and more cheddar.

    🥒Pickle
    🧀Cheddar

  9. Step 9/10

    Place the hot patties on the cheese.

    🥩Ground beef
    🧀Cheddar
    🥄Spatula

  10. Step 10/10

    Stack the two assembled parts together.

    🍞Burger bun
    🥚Mayonnaise
    🌼Mustard
    🍅Ketchup
    🥒Pickle
    🧅White onion
    🌶️Smoked paprika
    🥬Iceberg lettuce
    🧀Cheddar
    🥩Ground beef

Composition

Ingredients

Types

Meat, Vegetables, Condiments, Spices, Dairy, Bakery

Ingredients

Ground beef, White onion, Pickle, Smoked paprika, Mayonnaise, Ketchup, Mustard, Cheddar, Iceberg lettuce, Burger bun

Notes

Ground beef (15% fat), Pickle (large sweet and sour pickle, chopped), Burger bun (cut into three layers)

Allergens

Eggs, Mustard, Milk, Gluten

Dietetics

Dietary regimen

Nut-Free, High-Protein

Calories

650 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 28g, Fat: 42g, Fiber: 2g, Sugars: 6g

Nutritional Information

Minerals

Iron: 4.5mg, Zinc: 7mg, Calcium: 330mg, Sodium: 1100mg, Potassium: 520mg

Vitamins

Vitamin B12: 3µg, Vitamin B6: 0.5mg, Vitamin K: 20µg, Vitamin A: 180µg RAE

Preparation

Time Information

Preparation

15 minutes

Cooking

3 minutes

Overall

18 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Mixing bowl, Spoon, Knife, Cutting board, Frying pan, Spatula

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Everyday lunch or dinner

Origin

Source

Platform

instagram

Original Creator

@alexcook.in

Origin

Cuisine

American

Geographic

France, Europe

Various

Aspect

Texture

Juicy, Melty, Crisp, Crunchy, Creamy, Soft

Flavors

Savory, Beefy, Tangy, Smoky, Creamy, Cheesy, Pickly

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Refrigerate assembled leftovers : Up to 2 days (Store in an airtight container within 2 hours of cooking.,Keep at or below 4°C (40°F).,Reheat the beef thoroughly; the bun and lettuce are best stored separately to prevent sogginess.), Freeze cooked beef patties : Up to 3 months (Cool completely before freezing.,Wrap individually and store in an airtight freezer-safe container or bag.,Freeze without lettuce, sauce, and bun for best quality.)